No cuisines specified
Segovia. Dry-cured Spanish ham.
Mallorca. Semi-soft chorizo, garlic, paprika.
La rioja. Smoky, mildly spicy, dry-cured sausage.
Catalonia. Dry-cured pork sausage with black peppercorns.
Catalonia. Dry-cured pork sausage, creamy.
Alto adige. Smoked Italian ham.
Albacete. Firm, cured sheep's milk, sharp and piquant.
Murcia. Soft ripened goat's milk cheese, creamy, mild.
Basque country. Smoked raw sheep's milk cheese, nutty and robust.
Castilla-león. Cow and goat's milk blue cheese, tangy and spicy.
Galicia. Raw cow's milk, creamy and buttery.
Balearic islands. Olive oil, citrus, parsley.
Segovia. Cured hungarian pig.
Sea salt, olive oil.
Sour apple, red onion.
Lemon, saffron aioli.
Sea salt, lemon.
Pickled white beans, parsley.
Whipped tahini, citrus.
Garlic, lemon, white wine, parsley.
Serrano, idiazábal, garlic aioli.
Smoked pepper aioli.
Acorn squash, shiitake mushrooms.
Garlic, guindilla pepper.
Crispy serrano, chives.
Garlic, citrus, chili.
Chive sour cream.
Spiced meatballs, ham-tomato sauce.
Salsa brava, garlic aioli.
Sweet pepper, basil, parsley.
Cumin, roasted garlic.
Boquerones dressing, manchego, migas.
Almond, goat cheese.
Olives, onions, tomatoes.
Truffle honey, sea salt.
Caramelized cipollini onions, mustard, roasted garlic, honey.
Spiced yogurt, honey candied pistachio.
Per person. Celery root, piquillo peppers, brussels sprouts.
Per person. Mussels, littleneck clams, squid, prawns.
Per person. Roasted potatoes, lemon, hot peppers.
Per person. Ny strip, half chicken, pork pintxo, gaucho.
Per person. Arugula, fennel, crispy potatoes, grilled lemon.
Menu for Barcelona Wine Bar provided by Allmenus.com
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