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Tandoori of India
A thin flour cooked in the clay oven.
Crispy triangular pastry turnovers filled with seasoned potatoes & green peas.
Assorted fried vegetable fritters (cauliflower, onion, potato, spinach).
Mixture of crisps, potatoes & chickpeas in a yogurt & tamarind sauce.
Combination of assorted vegetable samosa. Mixed pakora & paneer pakora.
Deep-fried battered cauliflower florets cooked in a spicy soya sauce.
Cumin flavored potatoes & peas mixed & garnished with yogurt, tamarind sauce & mildly spiced chickpeas.
Cottage cheese dipped in gram flour-butter with Indian spice & deep-fried to perfection.
Assorted fried vegetable fritter, fried cauliflower & lentil flower.
Deep-fried battered Indian cheese cubes tossed with green chili.
Crispy triangular pastry turnovers filled with minced lamb seasoned with potatoes & green peas.
Tender pieces of chicken dipped in mildly spiced lentil batter & fried.
Fish marinated in lentil batter & deep-fried.
Fresh shrimp tossed in a roasted garlic & cooked in lemon vinaigrette soy sauce.
A dozen wings mixed in herbs & spices combined with sweet chilis & a touch of curry flavor.
Combination platter consists of deep-fried meat pakoras & a meat samosa.
2 pieces of pastry stuffed with ground chicken & peas.
Rice battered crispy chicken spiced with green chilies & curry leaves.
A traditional soup made with yellow lentils & flavored with delicate herbs.
Chicken broth soup, delicately flavored with herbs & spices.
A traditional soup made with tomato paste & delicate herbs.
It’s come with shrimp, chicken, and vegetable.
Stuffed with minced chicken.
Tender lamb marinated & cooked in a curry sauce of fresh herbs & spices.
Boneless lamb sauteed with special ginger sauce along with herbs & spices.
Juicy boneless tender pieces of lamb cooked in traditional spice & homemade yogurt.
Boneless lamb cooked with potatoes in a spicy & tangy sauce.
Tender pieces of lamb cooked with shredded onions, yogurt & special light creamy sauce.
A Mughlai delight! Cardamoms flavored sweet & spicy curried lamb in cream, cashews & raisins.
Tender lamb cooked in an exotic blend of cream, almond sauce & spices.
Tender pieces of lamb sautéed with deliciously seasoned spinach & fresh herbs.
Boneless tender lamb cooked in tandoor (clay oven) & sautéed in a rich creamy sauce.
Tender pieces of lamb cooked with pickled masala. Served with rice.
Chunks of lamb cooked with tomatoes, onions, fresh herbs & spices. Served with rice.
Mixed vegetables with basmati rice & traditional spices.
Boneless barbecued chicken tikka cooked with basmati rice & traditional spices.
Boneless chicken cooked with basmati rice & traditional spices.
Juicy boneless lamb cooked with basmati rice & traditional spices topped with cashews.
Tender shrimp cooked with basmati rice & traditional spices & herbs.
Saffron basmati rice cooked with goat (with bones) marinated in traditional spices.
Long grain basmati rice cooked with fresh fruits blend of exotic spices.
Basmati rice cooked with lamb, chicken & shrimp topped with fried onions & herbs.
Steamed basmati rice stir-fried with egg.
Steamed basmati rice stir-fried with chicken.
Boiled egg cooked with saffron basmati rice and traditional spices.
Chicken leg quarters marinated in yogurt, fresh spices & lemon juice then barbecued in the clay oven.
Boneless chicken marinated in herbs and spices charbroiled to perfection.
Cubes of chicken breast marinated in yogurt, herbs, and spices then cooked on skewers in the clay oven.
Ground minced chicken mixed with onion, ginger, and herbs.
Ground minced lamb mixed with onion, ginger, and herbs.
Tender chunks of lamb marinated in our house special sauce and cooked in the clay oven.
Chunks of salmon marinated in yogurt, herbs, and spices then barbecued in the clay oven.
Shrimp marinated in freshly ground spices and grilled in the tandoor.
Marinated rack of lamb in a select mixture of exotic spices broiled in tandoor (clay oven).
Combination platter of tandoori (chicken, shrimp, fish, lamb).
10 pieces jumbo wings marinated our special tandoori sauce then cooked in clay oven.
Battered chicken sautéed with tangy sweet & sour sauce.
Rice buttered crispy chicken spiced with green chillis & curry leaves.
Battered chicken sautéed in Manchurian sauce with green pepper & onion.
Battered chicken sautéed in Manchurian sauce with green pepper & onion.
Mini cauliflower florets tossed with tomato, onion, bell pepper, garlic, and green herbs smeared with a hot tangy sauce.
Hakka noodles made with garden-fresh vegetables.
Hakka noodles made with boneless chicken with green peppers, onion.
Deep-fried battered Indian cheese cubes tossed with green chilli.
Hakka noodles made with jumbo shrimp cooked with green pepper, onion.
Basmati rice cooked with fresh vegetables with soy sauce.
Basmati rice cooked with egg with fresh vegetables with soy sauce.
Basmati rice cooked chicken with fresh vegetables with soy sauce.
Breast meat chicken skewed in clay oven and sautéed in a rich creamy sauce topped with bell peppers.
Boneless chicken cooked in an onion, garlic, ginger, and mango sauce.
Traditional Mughlai offering. Boneless chicken cooked in heavenly curry sauce, seasoned to your taste.
Boneless chicken cooked with potatoes in a spiced and vinaigrette sauce.
Tender pieces of chicken sautéed with Indian herbs cooked in spinach.
A moghulai delight cardamom flavor sweet and spicy curried chicken in cream, cashews & raisins.
Boneless chicken cooked with fresh onions, tomatoes, bell peppers, and house spices.
Boneless chicken sautéed with special ginger sauce along with herbs and spices.
Pulled chicken cooked in tandoor (clay oven) and sautéed in special buttery tomatoes and cream sauce.
Pieces of chicken cooked with coriander sauce, mint, and blend of spice.
Strips of chicken marinated in fresh ground spices and cooked with tomatoes, onions, and green bell peppers.
Chicken cooked with roasted coconut herbs and spices.
Chicken cooked with roasted coconut, mustard seed, and hot chili peppers.
Unleavened white bread baked in tandoor clay oven.
Bread stuffed with fresh minced garlic & herbs, baked in tandoor clay oven.
Bread stuffed with fresh onion and herbs, baked in tandoor clay oven.
Stuffed with minced lamb meat.
Stuffed with mozzarella cheese.
Stuffed with coconut.
Stuffed with mozzarella cheese and garlic.
Bread cooked in rosemary petals.
A deep-fried fluffy bread.
Baked whole wheat bread.
Stuffed with spiced potatoes.
Multi-layered whole wheat bread cooked in clay oven.
Stuffed with coconut, almonds, raisins, and sweet.
Combination bread (plain naan, garlic naan, onions naan).
Stuffed with minced green chili.
Stuffed with minced chicken.
Salmon fish cooked in a hearty blend of tangy tomatoes, onions with aromatic herbs and spices.
Hot, spicy, and tangy shrimp curry. Served with rice.
Shrimp cooked with fresh spinach, spices, and ginger.
Shrimp cooked in clay oven sauteed with tomatoes, green pepper, and onion in a rich creamy sauce.
Large shrimp cooked in a traditional style with tomatoes, green peppers, ginger, and other spices and herbs. Served with rice.
Served with rice. Cooked in specially prepared herbs and spices with the touch of garlic and ginger.
Shrimp cooked with tomato, onion, and fresh coriander.
Boneless skinless batter-fried fish cooked with chilli sauce.
Tilapia fish cooked in a hearty blend of tangy tomatoes, onions with aromatic herbs and spices.
Shrimp cooked with tomatoes, onions, fresh herbs, and spices. Served with basmati rice.
Strips of shrimp marinated in fresh ground spices and cooked with tomatoes, onions and green bell peppers.
Bone-in goat marinated and cooked in a curry sauce of fresh herbs and spices.
Bone-in goat sautéed with special ginger sauce cooked in herbs and spices.
Bone-in goat cooked with potatoes in a spiced and tangy vinaigrette sauce.
Bone-in goat sautéed with exotically seasoned spinach and fresh herbs.
Bone-in goat cooked with tomatoes, onions fresh herbs, and spices.
Bone-in goat cooked with tomatoes, onions and green bell pepper.
Bone-in goat cooked with tomatoes, bell peppers, and onions with Indian spices.
A mughlai delight cardamoms flavored sweet and spicy curried bone-in goat in cream, cashew, and raisins.
Bone-in goat cooked with tomatoes, onions bell peppers, and house spices.
Vegetarian. Homemade cottage cheese cubes cooked in a clay oven with green peppers and onions in a rich creamy gravy.
Vegetarian. Chickpeas cooked in a special blend of traditional spices.
Vegetarian. Special preparation of cut tossed okra with diced onions, tomatoes, and traditional spices.
Vegetarian. Yellow lentils tempered with butter, whole red chilies, cumin, and mustard seeds.
Vegetarian. Black lentils cooked overnight on a very slow fire flavored with butter, tomato, fenugreek leaves, and a touch of cream.
Vegetarian. Eggplants roasted over charcoal with fresh tomatoes peas ginger garlic and onions seasoned with herbs.
Vegetarian. A medley of 9 vegetables cooked with mild creamy sauce topped with cashews and raisins.
Vegetarian. Spinach and chickpeas cooked with thick gravy sauce.
Vegetarian. Cottage cheese cubes cooked in creamy gravy of spinach and spices.
Vegetarian. Cottage cheese cubes lightly fried and cooked in homemade special sauce with cream.
Vegetarian. Tender homemade cheese dumplings stuffed with raisins and nuts then simmered in a saffron and cream sauces.
Vegetarian. Combined seasonal vegetables cooked in house-blended curry sauce.
Vegetarian. Cottage cheese cubes cooked with green peas, onions, tomatoes cooked in house special sauces.
Vegetarian. Cottage cheese sautéed with tomato, onion, peppers, and herbs.
Vegetarian. Fresh mushrooms and green peas cooked with herbs and spices.
Vegetarian. Homemade cottage cheese cubes served in a delicately spiced creamy sauce.
Vegetarian. Cubed potatoes and cauliflower cooked with spices and herbs.
Yogurt with cucumber, carrot, tomatoes, red onions, and herbs.
Indian-style homemade yogurt.
Sweet and sour mango extract.
Indian mixed pickles.
Spiced lime and pickles.
Indian Basmati Rice cooked with cumin seed, cinnamon, cardamom.
Made from Fresh mint, cilantro, green chili, garlic all mixed.
Made from fresh tamarind.
Indian style fresh hot sauce.
Home style French Fries serve with testy salt and tomato ketchup.
Home style 8 pieces of chicken nuggets served with tomato ketchup and hot sauce, tamarind, and mint chutney.
Homestyle 4 pieces soft chicken tenders served with ketchup, tamarind, and mint chutney.
Homestyle potato fries served with cheese. Side tomato ketchup.
2 pieces of family size served with special sauce.
4 pieces served with special sauce.
4 pieces of onion rings served with special sauce.
2 pieces come with sauce.
1 large piece comes with sauce.
Jamaican-style beef patties.
Shrimp popcorn served with sauce.
4 pieces of jumbo shrimp, comes with sauce.
6 pieces, comes with sauce.
4 pieces, comes with sauce.
Frozen Indian dessert made from full cream milk thickened with khoya and chopped badam and pasta.
Almond and pistachio ice cream.
Indian homemade fresh mango ice cream.
Delicious ice cream with saffron, almonds, and pistachios.
Sweet spongy cottage cheese ball in milk syrup.
A light-fried cheese ball made of milk in sugar syrup.
Home-made rice pudding garnished with pistachios and raisins.
Indian home-style fruit ice cream.
Yogurt drink made with mango.
Well-brewed spiced ice tea.
Pepsi, diet pepsi, ginger ale, sweet lime drink, orange, and 7-up.
Fresh pineapple juice.
20 oz bottle.
Indian styled fresh strawberry shake.
Indian style fresh vanilla shake.
Indian style fresh vanilla shake.
Menu for Tandoori of India provided by Allmenus.com
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