Chilled potato leek soup.
Mussels, saffron, dijon, white wine.
Crispy herbed goat cheese, orange vinaigrette, candied walnuts, radish.
Roasted and grilled vegetables, herbed creme fraiche.
Spiced duck sausage, crepe, red pepper coulis.
Chicken sausage, warm lentil salad, ricotta, fines herbes.
Daily selections, traditional accompaniments.
Salmon, haricots verts, curry cauliflower puree, crispy leeks. Gluten free.
Seared duck breast, white beans, fava ragout.
Mushroom- and bacon-stuffed chicken, citrus-glazed carrots, haricots verts, vegetable demi.
Poached sole, purple potatoes, haricots verts, beurre blanc.
Bavette or filet. Red wine jus.
Ribboned spring vegetables, poblano, white wine sauce.
Cornish hen, braised endive.
Black sea bass, orange broth.
Le bec-fin crab cake.
Scallops, polenta, bouillon de saffron.
Wild burgundian snails.
Haricots verts, brandy cream.
Strawberries, gran gala.
Spinach, garlic, duck fat.
Tomato concasse, shallots.
Mirror glaze, cassis-violet sauce, violet cream, lemon cream.
Muscovado ice cream, flambeed cherries, brandy mousse.
Genoise, strawberry mousse, elderflower.
Basil-lime coulis, pavlova, candied nectarine.
Salted caramel, espresso.
Selection of ice cream and sorbet.
Menu for Bistro Perrier provided by Allmenus.com
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