Dinner

L' Entree
- Vichyssoise $8.00
  
  Chilled potato leek soup.
- Moules Frites $9.00+
  
  Mussels, saffron, dijon, white wine.
- Salade aux Chevre $9.00
  
  Crispy herbed goat cheese, orange vinaigrette, candied walnuts, radish.
- Tartelette Ratatouille $9.00
  
  Roasted and grilled vegetables, herbed creme fraiche.
- Crepe avec Merguez du Canard $10.00
  
  Spiced duck sausage, crepe, red pepper coulis.
- Galantine de Poulet $10.00
  
  Chicken sausage, warm lentil salad, ricotta, fines herbes.
- Assiette de Charcuterie $9.00
  
  Daily selections, traditional accompaniments.

Le Plat Principal
- Saumon Fume au Foin $21.00
  
  Salmon, haricots verts, curry cauliflower puree, crispy leeks. Gluten free.
- C anard Poele $22.00
  
  Seared duck breast, white beans, fava ragout.
- Poulet Farci a la Duxelles $19.00
  
  Mushroom- and bacon-stuffed chicken, citrus-glazed carrots, haricots verts, vegetable demi.
- Sole Paupiette $21.00
  
  Poached sole, purple potatoes, haricots verts, beurre blanc.
- Steak Frites $22.00+
  
  Bavette or filet. Red wine jus.
- Vegetal Printemps $16.00
  
  Ribboned spring vegetables, poblano, white wine sauce.

Signature Perrier Dishes
- Poussin Roti aux Endives a L'Orientale $24.00
  
  Cornish hen, braised endive.
- Pave de Loup Petite Nage a L'Orange $24.00
  
  Black sea bass, orange broth.
- Galette de Crabe $24.00
  
  Le bec-fin crab cake.
- Bouillabaisse de Marseille $24.00
  
  Seafood stew.
- Coquilles St. Jacques $24.00
  
  Scallops, polenta, bouillon de saffron.

Tableside Presentation
- Escargots Sauvages Flambees $14.00
  
  Wild burgundian snails.
- Steak au Poivre $26.00
  
  Haricots verts, brandy cream.
- Crepes $10.00
  
  Strawberries, gran gala.

Plat d'Accompagnement
- Pommes Frites $6.00
  
  Saffron aioli.
- Epinards Sautes $6.00
  
  Spinach, garlic, duck fat.
- Pommes Puree $6.00
  
  Chive butter.
- Haricots Verts $6.00
  
  Tomato concasse, shallots.

Le Dessert
- Lemon-Violet Eclair $8.00
  
  Mirror glaze, cassis-violet sauce, violet cream, lemon cream.
- Dessert Cigar $8.00
  
  Muscovado ice cream, flambeed cherries, brandy mousse.
- Strawberry Bastille Torte $8.00
  
  Genoise, strawberry mousse, elderflower.
- Peach Gelee $8.00
  
  Basil-lime coulis, pavlova, candied nectarine.
- Chocolate Souffle Tart $8.00
  
  Salted caramel, espresso.
- Sorbets et Glaces $8.00
  
  Selection of ice cream and sorbet.

Menu for Bistro Perrier provided by Allmenus.com

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