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Three Chef's Bistro
Served with freshly hand cut organic sweet potatoes and yogurt frappe.
Served with cassava root fried to golden perfection, black truffle oil, parmigiano reggiano and smoked sea salt.
Served with Flambe portuguese sausage.
Served with boar and organic tomatoes.
Served with Chicken, beef and codfish croquettes.
Served with fried calamari, baby elegance mix and avocado.
Served with Artisan romaine, lettuce, bacon, chopped fresh organic eggs, house made caesar dressing and artisan garlic bread.
Served with organic baby lettuce, cherry tomatoes, cucumber, pistachios, goat cheese crumble, drizzled with a delicate house dressing.
Served with Assorted freshly baked bread daily.
Served with Indulgence cheesy gluten free puff guaranteed to entertain.
Served with Goat cheese, avocado and micro greens.
Served with organic eggs, Brazilian cheese, Norwegian smoked salmon raised without antibiotics.
Served with Cassava flour crepes, organic chicken filling and Brazilian cheese.
Served with Amazonian berry sorbet, condensed milk, organic strawberries and bananas. Rich in antioxidants and vitamin A.
Served with french toast, scrambled, organic eggs and chorizo.
Served with waffles, organic turkey bacon and brazilian potato hash.
Served with banana flambe pancakes and farm bacon.
Served with grass fed beef and organic toppings.
Served with Organic chicken, corn and white rice.
Served with organic seasonal salad and seasonal veggies.
Served with grass fed steak, fried egg, herb ham and organic fried potatoes.
Served with slices of picanha steak, chimichurri and broccoli fried rice.
Served with challah bread, raspberry compote and cream fresh.
Served with fluffy pancakes and seasonal organic fruits.
Served with cassava flour crepes, organic chicken filling and delightful Brazilian cheese.
Served with organic eggs, Brazilian cheese, Norwegian smoked salmon raised without antibiotics.
Served with organic sunny side up eggs omelet, goat cheese, avocado, grape tomatoes and micro salad to top it off.
Served with Acai berry sorbet, sugar-free, granola, flax seeds, banana and strawberry.
Served with Brazilian coffee beans.
Served airy croquette filled with chicken, beef and codfish.
Served with cheeses and homemade jams.
Served with little necks clams and leeks.
Served with boar, organic tomatoes and wine.
Served with Shrimp and garlic.
Served with organic corn and mascarpone.
Served with black truffle oil and smoked sea salt.
Served with cucumber, cherry tomato, pistachio, avocado and goat cheese.
Served with Spinach, caramelized walnuts, jujube and mushroom compote.
Served with perfectly cut picanha steak and broccoli fried rice.
Served with grass fed local beef and organic squash mousseline.
Served with fresh cod filet and coconut milk.
Served with organic chicken and organic rustic potatoes.
Served with berkshire pork belly and ghee butter yucca flour.
Served with fresh pasta and brazilian chicken filling.
Served Brazilian soda made with guarana a fruit from the amazon.
Served with Portuguese soda in flavors orange and pineapple.
Menu for Three Chef's Bistro provided by Allmenus.com
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