Hot chili oil, grilled naan bread, and crudite.

Served with Danish blue dip.

Fresh fruit, crostini, and seasonal garnish.

Roasted Roma tomatoes herbed focaccia croutons. Gluten free.

Brandy reduction and garlic bread.

Vegetable, rigatoni, rosemary, and garlic.

Iceberg, pepper bacon, shallot, grape tomato, and aged balsamic with housemade danish blue dressing. Gluten free.

Grana Padano crisp and grape tomato with roasted garlic-Parmesan dressing and herbed croutons. Gluten Free.

Crispy chickpeas, roasted peppers, feta cheese, Brussels sprouts, corn, red onion, and mint. Gluten free.

Greens, shallot, cucumber, and grape tomato with balsamic vinaigrette. Gluten free.

Salami, prosciutto, Vermont cheddar, burrata, hard-boiled egg, tomato, cucumber, and romaine with chipotle-ranch dressing. Gluten free.

Aged provolone, sauteed rabe, and rosemary-thyme crema.

Ground short rib and brisket, Vermont cheddar, beer-battered onion rings, and red stag cherry bourbon BBQ sauce. Cooked to medium unless otherwise requested.

Line-caught white albacore tuna, tomato, bacon, and Texas toast.

Jumbo lump crab, Old Bay remoulade, and green leaf on brioche.

Avocado, lime-chipotle aoli, and double cut bacon on ciabatta roll.

Black bean and vegetable burger, cabot cheddar, green leaf, tomato, and red onion on a brioche bun.

Meatballs, burrata, Parmesan, and Amoroso long roll. Cooked to medium unless otherwise requested.

Ground short rib and brisket, Vermont cheddar, beer-battered onion rings, and red stag cherry bourbon BBQ sauce.

Vermont cheddar, Texas toast, and roasted tomato soup.

Grilled mushrooms, roasted red peppers, burrata, and arugula on ciabatta.

Grilled chicken, romaine, garlic-Parmesan dressing, tomato-basil, and flour tortilla.

Ground short rib and brisket, thin-sliced ribeye, silky cheese sauce, and fried onions. Cooked to medium unless otherwise requested.

Ground short rib and brisket, Vermont cheddar, Dad's hat onion jam, and double-cut pepper bacon. Cooked to medium unless otherwise requested.

Your choice of 1/2 sandwich with a cup of soup and a side salad.

Iceberg, pepper bacon, shallot, grape tomato, and aged balsamic with housemade danish blue dressing. Gluten free.

Grana Padano crisp and grape tomato with roasted garlic-Parmesan dressing and herbed croutons. Gluten free.

Crispy chickpeas, roasted peppers, feta cheese, Brussel sprouts, corn, red onion, and mint. Gluten free.

Served with danish blue dip.

Crostini and spiced yogurt.

Hot chili oil, grilled naan bread, and crudite.

Fresh fruit, crostini, and seasonal garnish.

Buttermilk, maple syrup, and butter.

Smoked salmon, hardboiled egg, capers, red onion, tomato, and Philadelphia cream cheese.

Roasted Roma tomatoes herbed focaccia croutons. Gluten free.

Brandy reduction and garlic bread.

Vegetable, rigatoni, rosemary, and garlic.

Artichoke hearts and grape tomatoes mozzarella.

Diced ham, peppers, onion, and Cabot cheddar.

Served with any 2 ingredients.

Jumbo lump crab, asparagus, and Boursin cheese.

Jumbo lump crab, Old Bay remoulade, and green leaf on brioche. Served with homefries. Substitute fresh fruit or side salad for an additional charge.

Avocado, lime-chipotle aoli, and double cut bacon on ciabatta roll. Served with homefries. Substitute fresh fruit or side salad for an additional charge.

Scrambled eggs, cabot cheddar, sage sausage, double-cut pepper bacon, and Taylor pork roll. Served with homefries. Substitute fresh fruit or side salad for an additional charge.

Ground short rib and brisket, Taylor pork roll, cabot cheddar, and sunny side up egg. Served with homefries.

Black bean and vegetable burger, cabot cheddar, green leaf, tomato, and red onion on a brioche bun. Served with homefries. Substitute fresh fruit or side salad for an additional charge.

Ground short rib and brisket, Vermont cheddar, Dad's hat onion jam, and double-cut pepper bacon. Served with homefries. Substitute fresh fruit or side salad for an additional charge.

Multigrain le bus bread, avocado, sunny side up eggs, and grilled corn salsa. Add protein for an additional charge.

Spinach, Meyer lemon hollandaise sauce, and English muffin.

Diced pork roll, cherry smoked ham, potatoes, peppers, onions, broccoli rabe, pork jus, 10 years aged provolone, and sunny side up egg.

Grilled flank steak, chimichurri, key lime chipotle, aioli, and 2 eggs any style.

Grilled cherrywood smoked ham steaks, poached eggs, Meyer lemon hollandaise sauce, and English muffin.

Thinly sliced ribeye, poached eggs, caramelized onions, whiz, and English muffin.

Thinly sliced ribeye, scrambled eggs, sauteed onions and mushrooms, and Cabot cheddar.

Buttermilk pancakes, flambeed bananas, dark rum, and salted caramel sauce.

Vanilla, cinnamon, whipped cream, and syrup. Add fresh fruit for an additional charge.

Strawberry puree, fresh berries, and whipped cream.

Lemon, fresh blueberries, ricotta, maple syrup, and whipped butter.

Honey butter.

Fresh fruit, crostini, and seasonal garnish.

Housemade marinara, burrata cheese, and crispy sage.

Hot chili oil, grilled naan bread, and crudite.

Sauteed bacon, onions, and sriracha mayo.

Lime-chipotle aioli.

Brandy reduction and garlic bread.

Served with Danish blue dip.

Aged provolone, sauteed rabe, and rosemary-thyme crema.

Ground short rib and brisket, Vermont cheddar, Dad's hat onion jam, and double-cut pepper bacon. Cooked to medium unless otherwise requested.

Ground short rib and brisket, Vermont cheddar, beer-battered onion rings, and red stag cherry bourbon BBQ sauce. Cooked to medium unless otherwise requested.

Meatballs, burrata, parmesan, and amoroso long roll. Cooked to medium unless otherwise requested.

Ground short rib and brisket, thin-sliced ribeye, silky cheese sauce, and fried onions. Cooked to medium unless otherwise requested.

Black bean and vegetable burger, cabot cheddar, green leaf, tomato, and red onion on a brioche bun.

Jumbo lump crab, old bay remoulade, and green leaf on brioche.

Avocado, lime-chipotle aoli, and double cut bacon on ciabatta roll.

Served with danish blue dip.

Hot chili oil, grilled naan bread, and crudite.

Fresh fruit, crostini, and seasonal garnish.

Housemade marinara, burrata cheese, and crispy sage.

Sauteed bacon, onions, and Sriracha mayo.

Lime-chipotle aioli.

Andouille, white wine, extra virgin olive oil, fresh herbs, and butter. Gluten free.

Thin sliced ribeye, silky 7 cheese sauce, and beer pretzel crust.

Roasted Roma tomatoes herbed focaccia croutons. Gluten free.

Brandy reduction and garlic bread.

Vegetable, rigatoni, rosemary, and garlic.

Iceberg, pepper bacon, shallot, grape tomato, and aged balsamic with house-made danish blue dressing. Gluten free.

Grana Padano crisp and grape tomato with roasted garlic- parmesan dressing and herbed croutons. Gluten free.

Crispy chickpeas, roasted peppers, feta cheese, Brussel sprouts, corn, red onion, and mint. Gluten free.

Ground short rib and brisket, Vermont cheddar, beer-battered onion rings, and red stag cherry bourbon BBQ sauce. Cooked to medium unless otherwise requested.

Jumbo lump crab, old bay remoulade, and green leaf on brioche.

Avocado, lime-chipotle aoli, and double cut bacon on ciabatta roll.

Black bean and vegetable burger, cabot cheddar, green leaf, tomato, and red onion on a brioche bun.

Meatballs, burrata, parmesan, and amoroso long roll. Cooked to medium unless otherwise requested.

Ground short rib and brisket, thin-sliced ribeye, silky cheese sauce, and fried onions. Cooked to medium unless otherwise requested.

Ground short rib and brisket, Vermont cheddar, Dad's hat onion jam, and double-cut pepper bacon. Cooked to medium unless otherwise requested.

Zucchini and squash noodles, light tomato broth, fresh tomato, mushrooms, and shaved pecorino. Gluten free.

Bacon wrapped, beer-battered onion rings, mashed potatoes, and red stag cherry bourbon-gravy.

Roasted potatoes, creamed spinach, grape tomato, and lemon-caper sauce. Gluten free.

Crimini mushrooms, sun dried tomatoes, Meyer lemon-sage veloute, and shaved pecorino.

1/4 leg and thigh, cheddar cheesy grits, sauteed broccoli rabe, and spicy honey-maple glaze.

Grilled flank steak, chimichurri marinade, key lime-chipotle aioli, grilled asparagus, and Parmesan french fries. Gluten free.

Fresh fruit, crostini, honey, house-made bacon jam and seasonal garnish.

Silky cheese sauce and shredded cheddar.

Served with lime-chipotle aioli.

Served with lime-chipotle aioli.

Choice of sauce. Moroccan dry rub crispy carrot and cucumber danish blue dip.

Hot chili oil, vegetable crudite and grilled naan.

Grape tomatoes, garlic herbed croutons, garlic-Parmesan dressing and grana padana crisp.

Pepper bacon, danish blue cheese dressing, grape tomatoes, shallots and aged balsamic.

Grape tomatoes, shallots, cucumber and balsamic vinaigrette.

Ground short rib and brisket, vermont cheddar, dad's hat onion jam and double cut pepper bacon.

Avocado, lime-chipotle aioli double cut bacon and ciabatta.

Black bean and vegetable burger cabot cheddar, green leaf, tomato, red onion and brioche bun.

Jumbo lump crab, old bay remoulade green leaf and brioche.