Crispy fried homemade breaded mozzarella cheese.

Caramelized onion and American cheese. Served with spicy ranch.

Served with garlic bread and a choice of style.

Fried and tossed in a sweet and spicy Thai sauce.

House-made creamy mac and cheese served with marinara sauce.

Lobster, crabmeat, bacon, truffle oil and frizzled onions.

White mac and cheese topped with braised short rib.

Creamy Gorgonzola-Parmesan sauce.

Beer-battered and served with Buffalo sauce and crumbled blue cheese.

Crispy artichokes served with Gorgonzola sauce.

Braised pork belly, St. Louis Ribs, bacon jam, house pickles and grilled bread.

Stuffed with prosciutto, mozzarella and Gorgonzola. Finished in a garlic white wine sauce.

Served with french fries and coleslaw.

Stuffed with smoked mozzarella cheese and smothered in tomato sauce.

Beer-battered and tossed in a choice of our wing sauces and served with blue cheese.

Chicken, queso fundito, Jack cheese, pico de gallo, olives, jalapenos, guacamole and sour cream.

Mozzarella triangles, boneless Buffalo wings and cheeesteak spring roll.

Served with a choice of protein, lettuce, pico de gallo, avocado, chipotle aioli and pickled onions.

Flour tortilla, shredded cheese and pico de gallo. Served with sour cream.

Flour tortilla, shredded cheese, pico de gallo. Served with sour cream.

Served with our specialty bailey's butter pecan dipping sauce.

Call restaurant for daily selection.

Crumbled blue cheese, bacon bits, tomato and frizzled onions in blue cheese dressing.

Fresh pears, Gorgonzola cheese, candied walnuts and red onions tossed in a white balsamic honey vinaigrette.

Crispy romaine, house-made croutons and smoked bacon with creamy Caesar dressing.

Fresh tomato, mozzarella, basil and roasted red peppers.

Spring mix, tomato, onion, cucumber and with a house balsamic dressing.

Roasted garlic spread, cheese, lettuce, tomato and caramelized onions.

Blackened burger topped with beer-battered Buffalo shrimp, blue cheese and bacon.

Barbecue, blue cheese, onion ring and bacon.

Grilled portobello mushroom, sauteed spinach, roasted peppers, provolone cheese and basil aioli.

Bacon, pepper jack cheese, pico de gallo, jalapeno poppers, avocado, and chipotle aioli.

Pork roll, cheddar cheese, pickles and a fried egg.

Pork belly, jalapeno, kimchi, cilantro and sriracha mayo.

Guinness Peanut-butter Spread, Savory Blackberry Jelly, Bacon, and Blue Cheese.

Chicken cheesesteak with broccoli rabe, roasted red peppers and provolone.

Slow roasted pork, BBQ sauce, caramelized onions and cheddar cheese.

Horseradish spread, provolone cheese and brown gravy.

Fresh mozzarella, tomato and pesto.

Lettuce, tomato and chipotle aioli.

Grilled chicken, bacon, lettuce, tomato and avocado.

Deep-fried and seasoned with Nashville dry rub. Served with butter pickle, ranch dressing, lettuce, and tomato.

Grilled Portabella Mushroom, Sauteed Spinach, Roasted Peppers, Provolone Cheese, and Basil Aioli

Pork belly, jalapeno, kimchee, cilantro and Sriracha mayo.

Shrimp, crabmeat, roasted red pepper, mozzarella cheese and arugula.

Brussels sprouts, blackened shrimp, smoked bacon and chipotle aioli.

Pulled chicken, mild sauce, blue cheese crumbles and mozzarella.

Fresh mozzarella, basil, pesto and fresh tomato.

artichokes, spinach, mozzarella cheese, and bacon

Shrimp, crabmeat, mussels, sun-dried tomato and spinach in a rich and creamy risotto.

Flounder, shrimp and scallops served with french fries and coleslaw.

Served with a choice of side.

Beer-battered flounder served with french fries and coleslaw.

Peas and lobster in a sage and sun-dried tomato cream sauce.

Penne pasta with hot sausage, shrimp, grilled chicken and broccoli in a creamy Buffalo Alfredo sauce.

Served over spinach, creamy risotto, and lemon garlic aioli.

Served with garlic mashed potato and seasonal vegetables.

House root beer BBQ sauce served with fries and coleslaw.

Beer Battered Tilapia served with french fries and coleslaw.

With cilantro chipotle aioli. Served with garlic mashed potatoes and seasonal vegetables.

Served with garlic mashed potatoes or red pasta, and seasonal vegetable.

Creamy blush sauce with prosciutto and fresh basil.

Shrimp, Scallops, and Crab Meat in a Sun-Dried Tomato Pesto Cream Sauce.

Stuffed with Crab Meat, served with Mash Potatoes and Seasonal Vegetables.

Served with cheese.

Served with our specialty Bailey's butter pecan dipping sauce.

Brown gravy, cheese curds and short ribs.

Served with horseradish sauce.

Drizzled with spicy ranch.

Served with a choice of sauce.

Served with a choice of 1 topping.