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Crispy tater tots loaded with nacho cheese + bacon.
Back by popular demand! Crispy breaded green beans cooked golden brown. Served with ECW+G Signature Lava Ranch.
Soft pretzels served with your choice of ECW+G Signature Bourbon Honey Mustard or ECW+G Signature Craft Beer Cheese.
A heaping portion of crispy ale-battered French fries sprinkled with ECW+G Signature Seasoning and served with your choice of dipping sauce.
Melted nacho cheese + bacon bits.
Dill pickle spears lightly breaded and cooked golden brown. Served with your choice of ECW+G Signature Ranch or ECW+G Signature Lava Ranch.
A blend of cream cheese, cheddar cheese and craft beer cheese with jalape?os and bacon bits. Served with tortilla chips.
Premium mozzarella cheese battered and cooked golden brown. Served with warm marinara sauce.
Hand-breaded and tossed in our national award-winning Buffalo wing sauce (choose one of our seven heat indexes). Served with celery or carrots.
Sliced daily, cooked to a golden crisp, and then seasoned with our ECWG Signature Seasoning. Served with your choice of dipping sauce.
All the flavor of our award-winning Buffalo wings jammed into a house-made creamy, zesty and cheesy dip. Served with tortilla chips.
Crispy battered onion petals.
A generous portion of tortilla chips smothered with ECW+G Signature Chili, melted cheddar or Signature Craft Beer Cheese, banana peppers, sliced black olives, jalape?o peppers and shredded lettuce topped with diced tomatoes, salsa and sour cream.
Grilled chicken or shrimp tossed in our national award-winning Buffalo wing sauce (choose one of our seven heat indexes) on a bed of freshly chopped romaine lettuce, diced tomatoes, sliced cucumbers, green peppers, aged shredded cheddar and mozzarella cheeses, bacon bits and seasoned tortilla crunchies.
Grilled chicken atop a bed of fresh organic spring mix, black bean corn salsa and avocado. Garnished with a cheese quesadilla and served with house made lime honey mustard dressing.
Freshly chopped romaine lettuce and grilled chicken breast drizzled with smoky Caesar dressing and garnished with Parmesan cheese crusted pretzel croutons.
Grilled chicken atop freshly chopped romaine lettuce with avocado slices, hard-boiled egg, diced tomatoes, bacon bits, shredded mozzarella cheese and seasoned tortilla crunchies.
Fresh organic spring mix with diced tomatoes, sliced cucumbers, green peppers, aged shredded cheddar and mozzarella cheeses, bacon bits and seasoned tortilla crunchies.
A mildly-spiced hearty tomato base with ground chuck beef and beans, garnished with aged shredded cheddar cheese and seasoned tortilla crunchies.
A mildly seasoned rich cream base with roasted chicken, garlic, sauteed onions and celery, garnished with seasoned tortilla crunchies.
Two seasoned angus beef quater pound patties stacked with crispy onion petals, Applewood smoked bacon and our signature mac & cheese, all on a lightly toasted bun.
Two quarter pound angus beef patties coated in Applewood smoked bacon bits topped with bacon strips, american cheese, house made bourbon ketchup, crsip lettuce, pickles and sliced tomato on a lightly toasted bun.
Seasoned angus beef patty topped with tender brisket beef, sweet bold BBQ sauce, shredded cheddar, pickled red onions, sliced tomato and romaine on a toasted bun.
Two seasoned quater pound angus beef patties smothered in pepper jack cheese, ECW+G Signature Ranch, our award winning wing sauce, crisp lettuce and sliced tomato on a lightly toasted bun.
A lightly seasoned grilled all white meat turkey burger topped with melted pepper jack cheese, then stacked atop sliced tomato, crisp lettuce, and Ranchamole on a lightly grilled bun.
Two seasoned quarter pound beef patties topped with crisp lettuce, sliced tomato and mayo on a lightly toasted bun with your choice of cheese.
2 quarter pound Angus beef patties, special sauce, lettuce, cheese, pickles, onions, tomatoes on a lightly grilled bun.
2 seasoned quarter pound Angus patties topped with our sweet and bold BBQ sauce, applewood smoked bacon, melted aged shredded cheddar cheese, and crispy onion rings on a lightly grilled bun.
2 seasoned quarter pound Angus patties with applewood smoked bacon, crispy banana peppers, pepper jack and American cheeses, and a horseradish smoked BBQ mayo on lightly grilled Texas toast.
Baby romaine lettuce leaves served with diced sauteed chicken breast, carrots, onions and celery all tossed with our national award-winning wing sauce and garnished with ECWG signature lava ranch and scallions.
Crispy flatbread with our signature spicy marinara sauce, topped with grilled chicken breast, mozzerella and asiago cheeses, and finished with a drizzle of our award winning wing sauce.
Crispy flatbread with marinara, sliced pepperoni, mozzerella and asiago cheeses.
Crispy flatbread topped with grilled chicken breast, mozzarella cheese, diced tomatoes, bacon, cubed avocado and finished off with a savory drizzle of our house made garlic aioli.
A crispy Flatbread with garlic _ olive oil base, topped with grilled chicken breast, mozzerella and Asiago Cheeses, tomatoes, freshly chopped basil and finished with a drizzle of balsamic glaze.
A crispy flatbread with garlic + olive oil base, topped with grilled chicken breast mozzerella and asiago cheeses, tomatoes, freshly chopped basil and finished with drizzle of balsamic glaze.
Cripy flatbread with brisket smothered in Sweet + Bold BBQ sauce topped with Jalapenos, pineapple, red onion and cheddar cheese.
Our signature mac and cheese tossed with crispy chunks of chicken breast then topped with mozzarella and Parmesan cheese and browned to perfection on a skillet.
Creamy Mac + Cheese topped with tender, slow cooked brisket with sweet + bold BBQ sauce.
Grilled chicken breast, shrimp with Southwestern rice, black beans, grilled fajita vegetables with traditional seasonings, fresh garlic, olive oil and topped with fresh cilantro and your choice of salsa or pico de gallo.
Jumbo tenders chargrilled or hand-breaded to order then tossed in our national award-winning wing sauce. Served with honey mustard dipping sauce. Served with a side.
Three grilled roast beef sliders topped with melted provolone and aged shredded cheddar cheeses + hous made smoky horseradish slaw. Served with Sweet Chili Thai Au Ju for dipping.
Sliced premium turkey breast with melted provolone cheese, ECW+G Signature Cole Slaw and thousand island served on lightly toasted Texas Toast
Chicken breast hand breaded then dipped in our national award winning wing sauce. Topped with melted provolone cheese, then stacked on top tomatoes, romaine lettuce, and ECWG signature ranch on a lightly grilled torta roll flavored with the essence of onion, garlic and oregano.
3 grilled mini chicken breasts dipped in our national award winning wing sauce and topped with melted provolone cheese and ECWG signature ranch. Served on lightly grilled mini buns.
Chicken breast hand-breaded and cooked to order then topped with applewood smoked bacon, asiago cheese and garlic aioli, stacked on romaine lettuce, tomato, southwest guacamole on a torta roll.
Grilled chicken breast, sauteed fajita veggies, covered with melted provolone cheese on a lightly grilled hoagie roll.
Grilled premium sliced roast beef, sauteed fajita veggies, covered with melted provolone cheese on a lightly grilled hoagie roll.
A grilled tortilla stuffed with lightly seasoned grilled chicken breast, melted provolone and aged cheddar cheeses, diced red and green peppers and onions. Accompanied by salsa and sour cream.
A grilled tortilla stuffed with lightly seasoned grilled chicken breast basted in our ECWG santa fe seasoning, signature pico de gallo, melted aged cheddar and pepper jack cheeses with choice of national award-winning wing sauce. Accompanied by salsa and sour cream.
A grilled tortilla stuffed with seasoned Angus ground beef, bacon, diced tomatoes, melted aged cheddar and American cheeses. Accompanied by salsa and sour cream.
Grilled shrimp smothered with our sweet and sour BBQ sauce, pico de gallo, shredded lettuce, chipotle sour cream and aged shredded cheddar cheese, all layered in 3 warm soft flour tortillas.
Choice of protein tossed in our national award winning sauce with melted provolone cheese, shredded lettuce, diced tomatoes and ECWG signature ranch dressing all rolled in a warm tortilla.
Grilled chicken breast topped with salsa and pineapple chunks, shredded lettuce and shredded mozzarella cheese all layered in 3 warm soft flour tortillas and topped with teri-ginger drizzle.
Lightly seasoned Southwestern rice, fajita vegetables, black beans, cilantro and tomatoes, smothered with provolone and Parmesan cheeses all rolled and grill-pressed between a warm tortilla. Served with ranchamole for dipping.
Freshly mixed greens topped with diced tomatoes, bacon bits, sliced cucumbers and seasoned tortilla crunchies.
Served with a sweet sauce for dipping.
Chocolate chip cookies baked fresh on a skillet and topped with vanilla ice cream and drizzled with chocolate sauce.
Tasty funnel cake sticks sprinkled with cinnamon, powdered sugar and choice of raspberry, caramel, chocolate or lava razz sauce.
Premium vanilla ice cream.
Because H20 is great!
Menu for East Coast Wings provided by Allmenus.com
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