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Kei Sushi Restaurant
2 skewers of teriyaki chicken.
4 pcs japanese vegetable spring roll.
5 pcs, fry with hachimitsu wasabi sauce, garlic sauce and katsuobushi.
6 pcs fried octopus dumpling, glaze with sweet sauce, hachimitsu sauce and garnish with bonito flakes.
Broiled yellowtail collar served with spicy ponzu sauce.
Sauteed soybean seasoned with chili hot oil and shichimi (Japanese chili pepper).
Sauteed eggplant white garlic sauce.
Deep fried lightly battered shrimp and vegetable.
6 pcs pan fried or streamed japanese pork dumpling.
5 pcs of shrimp shumai.
Bake with miso balsamic vinegar.
6 pcs pan fried or steamed Japanese shrimp dumpling.
2 stick of lightly battered squid, fried and serve with house special spicy sauce.
5 pcs deep fry oyster, panko crusted oyster serve with katsu sauce.
6 pcs pan fried or steamed japanese vegetable dumpling.
Spicy tuna, cucumber, crunchy, rice pearl in chef's special sauce.
Crab meat rolled in cucumber with ponzu sauce.
Served with ponzu sauce.
Japanese tofu skin with mix flavor rice.
Shrimp and crab, cucumber, crunchy and rice pearl.
Assorted sliced raw fish, mix vegetable, crunchy in chef's special sauce.
Served with hot sauce and ponzu sauce.
Seaweed, tofu and scallion.
Shrimp, scallop, white fish, cabbage, tofu, and seaweed in fish broth.
Served with hachimitsu wasabi sauce and eel sauce.
Served with ginger dressing.
Kani, cucumber, lettuce and chef special dressing.
Oshinko, carrot, kampyo, mix green, cucumber and avocado with yuzu wasabi sauce.
Served with lime plum special sauce or ginger dressing.
Assorted 24 pieces of raw fish; chef's choice.
7 pieces nigiri, 1 roll avocado, cucumber and kampyo.
Assorted 18 pieces of raw fish; chef's choice.
Assorted 8 pieces nigiri and 1 roll south 2.
Carrot, daikon, kampyo, cucumber, avocado, shitake, seaweed salad, asparagus, and oshingko.
Sliced salmon served on top bowl of sushi rice.
Tamago, crab meat, ebi, kampyo, avocado, cucumber, and massago.
Sliced tuna served on top bowl of sushi rice.
5 pieces nigiri, 10 pieces PSA and California or salmon or south 2.
Assorted sashimi served on top of bowl of sushi rice.
Assorted 10 pieces nigiri and 1 tuna roll.
Broiled eel over rice.
5 pcs chicken & 6 pcs vegetables
5 pcs chicken & 6 pcs vegetables.
Udon soup with shrimp tempura, chicken and vegetable. Not including rice.
Sauteed udon with chicken and vegetable. Not including rice.
Egg.
Crab Stick.
Mackerel.
Shrimp.
Tuna.
Salmon
Scallop.
Smelt Fish Roe.
Salmon Roe.
White Tuna.
Flying Fish Roe.
Eel.
Fluke.
Striped Bass.
Squid.
Spanish Mackerel.
Octopus.
Sea Urchin.
Yellowtail.
Sweet shrimp.
Tuna Belly.
North clam.
Gourd.
Salmon and seaweed outside.
Tuna and seaweed outside.
Cream cheese, smoked salmon, cucumber and masago.
Cucumber.
Avocado, cucumber, carrot and kampyo.
Chopped spicy scallop, masago and crunchy.
Japanese plum, shiso, cucumber, and seaweed outside.
Choice of white fish or salmon.
Japanese fermented soy bean scallion, and seaweed outside.
Seaweed out.
Salmon avocado.
Chopped spicy yellowtail, masago and crunchy.
Shrimp, crab, avocado, masago and crunchy.
Spicy scallop, chopped spicy tuna, avocado, cucumber, kampyo and pink soy paper.
Tuna, yellowtail, salmon, mango, avocado, special sauce, pink soy paper, garlic chip and yuzu tobiko.
Fried soft shell crab, cucumber, flying fish egg and special spicy sauce.
Tuna, salmon, avocado, mango and special sauce wrap with cucumber.
Spicy tuna, shrimp, crab-meat and midori soy paper.
Tuna, salmon, shiitake, avocado, cucumber, kuro tobiko, scallion and special sauce.
Tuna, yellowtail, jalapeno, shiitake, kampyo, asparagus, avocado, oshinko, spicy mayo, midori soy paper and tobiko.
Mango, carrot, avocado, cucumber, kampyo, pink soy paper, rice pearl and ume sauce.
Chopped tuna, chopped spicy yellowtail, shrimp crab-meat, avocado and scallion.
Chopped spicy tuna, shrimp tempura, spicy mango, flying fish egg and scallion.
Ikura, salmon, kampyo, avocado, sprout, special sauce and whole roll deep fried.
Tuna, salmon, white fish, kani, avocado, kampyo, scallion and flying fish egg.
Tuna, avocado, ruby tobiko and spicy sauce.
Seared salmon, shrimp and crab, avocado, kampyo, tobiko, scallion, special sauce and midori soy paper.
Tuna, eel, avocado, yuzu tobiko, scallion and sesame seed.
Kani tempura, chopped spicy tuna, mango, kampyo, oshinko, spicy dynamic sauce, jalapeno, yellow soy paper, ruby tobiko and rice pearl.
Baked lobster, mango, avocado, kampyo, jalapeno, flying fish egg and yellow soy paper.
Chopped spicy tuna, chopped spicy yellowtail, cucumber and garlic chip.
Shrimp and crab meat, avocado, kampyo, wasabi tobiko and midori soy paper.
Eel, avocado, kampyo, cucumber and pink soy paper.
Baked lobster, shrimp tempura, cucumber and kampyo flying fish egg.
Orange, lemon, pomegranate and orange.
Melon, mango.
Red bean, mango, green tea, black sesame, vanilla.
Red bean, mango, green tea, black sesame, vanilla.
Menu for Kei Sushi Restaurant provided by Allmenus.com
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