25 wings with choice of sauce with celery and blue cheese and 1 large plain pizza.

25 wings with choice of sauce with celery and blue cheese, 15 mozzarella sticks and 1 large plain pizza.

50 wings with choice of sauce, celery and blue cheese, 2 large 1 topping pizzas.

25 wings with choice of sauce with celery and blue cheese, 1 small Caesar salad tray and 1 large plain pizza.

Mozzarella, ribeye steak, green peppers, white onion ribbons, Gorgonzola cheese, and house made steak sauce.

Olive oil and garlic topped with Gouda cheese, ground beef, 1732 Meats black pepper bacon, deep fried onion rings, and P'UNK sauce.

Pesto sauce, eggplant and spinach, topped with goat cheese.

Mussles, clams, sardines, anchovies, shrimp, crabmeat and tuna sautéed in an olive oil garlic sauce.

With pine nuts, shaved parmigiano reggiano and lemon vinaigrette.

Arugula, goat cheese, pine nuts, dried cranberries, and truffle oil vinaigrette.

Mozzarella and Swiss cheese topped with corned beef, thinly sliced potatoes and sauteed cabbage.

San Marzano tomato sauce topped with 1732 meats prosciutto, artichoke hearts, portobello mushrooms, kalamata olives and fresh mozzarella cheese.

Chopped asparagus, goat cheese, and red onion finished with Parmigiano Reggiano and almond slivers.

Artichokes, feta cheese, sliced tomatoes, and caramelized onions.

Arugula, cherry tomatoes, avocado, pine nuts, spicy St. Lucifer shrimp, and lemon vinaigrette.

House made Fried mozzarella, served over Mesculin mix, cherry tomatoes, red onions, house-made balsamic vinaigrette.

Sliced tomato, basil, house-made fried mozzarella and balsamic glaze.

Chopped kale, apple, almond slivers, shaved parmigiano and lemon vinaigrette.

Spinach topped with grilled pears, goat cheese, candied walnuts and finished with balsamic vinaigrette. Served with a slice of housemade garlic bread.

Romaine lettuce topped with cucumbers, tomatoes, roasted peppers and fresh mozzarella and finished with balsamic vinaigrette. Served with a slice of housemade garlic bread.

Romaine topped with croutons and shaved Parmigiano Regianno and finished with housemade Caesar dressing. Served with a slice of housemade garlic bread.

Topped with fresh garlic and shaved Parmigiano regianno with choice of dressing. Served with a slice of housemade garlic bread.

Arugula topped with Gorgonzola, pine nuts and dried cranberries and finished with raspberry vinaigrette. Served with a slice of housemade garlic bread.

Spinach topped with diced hard-boiled egg, bacon and portabella mushrooms and finished with raspberry vinaigrette. Served with a slice of housemade garlic bread.

Iceberg lettuce, cucumbers, tomatoes, kalamata olives and feta cheese finished with balsamic vinaigrette. Served with a slice of housemade garlic bread.

Fresh mozzarella, prosciutto, artichokes, portabella mushrooms and roasted peppers over romaine lettuce finished with balsamic vinaigrette. Served with a slice of housemade garlic bread.

A wedge of iceberg lettuce with tomatoes and red onion topped with bacon and bleu cheese dressing. Served with a slice of housemade garlic bread.

Mesclun mix topped with fresh sliced green apples, cranberries, candies walnuts and Gorgonzola cheese and finished with balsamic vinaigrette. Served with a slice of housemade garlic bread.

Iceberg lettuce, cucumbers, tomatoes and red onion finished with balsamic vinaigrette. Served with a slice of housemade garlic bread.

Mesclun mx topped with goat cheese, pine nuts and mandarin oranges with choice of dressing. Served with a slice of housemade garlic bread.

Topped with fresh garlic and shaved Parmigiano Regianno with choice of dressing. Served with a slice of housemade garlic bread.

Spring mix, cucumbers, tomatoes, red onions, buffalo chicken strips. Blue cheese Dressing.

Traditional pie with mozzarella, topped with San Marzano tomato sauce.

San Marzano tomato sauce with basil and organic fior di latte.

Thin crispy crust, san marzano tomato sauce and no cheese.

San Marzano tomato sauce topped with sliced provolone.

San Marzano tomato sauce topped with sliced provolone.

Extra virgin olive oil, garlic, mozzarella, portabella mushrooms, artichokes finished with white truffle oil.

Extra virgin olive oil and garlic topped with mozzarella and ricotta.

Extra virgin olive oil and garlic topped with mozzarella, ricotta, spinach and sliced tomatoes.

Traditional pie with mozzarella, topped with caramelized onion and rib eye finished with white truffle oil.

Mozzarella topped with chicken breast, finished with homemade BBQ sauce.

Mozzarella topped with chicken breast, hot sauce and Gorgonzola cheese.

Mozzarella, provolone, Maglio's sausage, fried long hots and fried red peppers.

Extra virgin olive oil topped with Gorgonzola cheese and prosciutto di Parma and finished with chopped arugula.

Eggplant, roasted peppers, portabella mushrooms, red onions and San Marzano tomato sauce and with mozzarella.

American cheese and mozzarella topped with fresh tomatoes, hot peppers and fresh seasonings.

San Marzano tomato sauce, mozzarella, pepperoni and portabella mushrooms.

Mozzarella topped with fresh pineapple and prosciutto di Parma

Extra virgin olive oil topped with mozzarella, caramelized onions, goat cheese and bacon.

Mozzarella topped with chicken breast, portabella mushrooms, roasted peppers and red onions in San Marzano tomato sauce.

San Marzano tomato sauce, grilled eggplant and mozzarella cheese.

Homemade pesto sauce topped with mozzarella cheese and kalamata olives.

Your choice of one topping on each quarter with red or white sauce.

12" only. Fig Jam, gorgonzola, prosciutto, balsamic glaze.

12" only. Fennel, sliced lemon, kalamata olives, ricotta, mozzarella.

12" only. Hummus, eggplant, avocado, roasted red pepper, feta.

Mozarella cheese, toasted shrimps, olive oil garlic and lemon fresh herbs.

Daiya vegan mozzarella, San Marzano tomato sauce, vegan sausage crumble, and vegan pepperoni by Vegan Commissary.

All natural chicken breast topped with Mozzarella, Provolone, and broccoli rabe

Olive oil, garlic, mozzarella and ricotta.

San Marzano tomato sauce and mozzarella.

Olive oil, mozzarella, ricotta, and prosciutto.

Mozzarella, provolone, sausage, fried long hot and red pepper.

Ribeye steak, caramelized onions and mozzarella cheese finished with white truffle oil. Served with a side of San Marzano tomato sauce.

Olive oil, garlic, mozzarella and ricotta. Served with a side of San Marzano tomato sauce.

Olive oil, pepperoni and mozzarella. Served with a side of San Marzano tomato sauce.

American Cheese, mozzarella, fresh tomatoes and hot peppers. Served with a side of San Marzano tomato sauce.

Olive oil, garlic, mozzarella and sauteed spinach. Served with a side of San Marzano tomato sauce.

Ribeye steak, caramelized onions and mozzarella cheese.

Ten pieces. Served with celery and bleu cheese.

4 pieces. Served with free range chicken.

Made with your choice of Idaho or sweet potatoes.

Made with your choice of Idaho or sweet potatoes.

Made with your choice of Idaho or sweet potatoes.

Made with your choice of Idaho or sweet potatoes.

Six slices.

Fresh house battered fried mozzarella. Served with a side of tomato sauce.

4 pieces.

Made to order with chocolate dipping sauce.

Gluten Free

Gluten Free

Vegan

Vegan

6.5 oz.

6.5 oz.