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Snap Kitchen (Fishtown)
Gluten-free oats, almond butter, egg, maple and more for a short stack that only feels indulgent. Served with a berry compote. Gluten-free, milk free, vegetarian, pescatarian, and sodium conscious.
Paleo banana pancakes made the Snap way. The spicy cinnamon flavor reminds some of the taste of warm gingerbread. Gluten free, milk free, paleo, vegetarian, pescatarian, and sodium conscious.
A Snap Kitchen classic, reinvented. Eggs, goat cheese and veggies make for a delicious and satisfying flavor combination.
Our turkey sausage breakfast tacos pack 30 grams of protein thanks to turkey sausage and eggs, making them the perfect satisfying breakfast or post-workout meal.
Gluten-free tortilla, scrambled egg white, turkey sausage, cheddar cheese and homemade salsa. Gluten-free.
An on-the-go breakfast for your busiest mornings: baked egg whites and housemade turkey sausage on a homemade bun. Gluten-free, milk free and paleo.
Start your day with a plate of pork sausage, scrambled eggs, and cheesy riced cauliflower. Gluten free.
Gluten-free, milk free, and vegan. 8 oz. You can totally adult after breakfast. Start your day with oats & quinoa topped with almond butter, strawberry compote & candied almonds.
A protein-rich breakfast that brings just the right amount of heat. A great way to wake up those taste buds.
We've spiced up our scrambled egg game with a homemade ranchero sauce on a bed of roasted potatoes and poblano chilis. Gluten free. Dairy Free. Vegetarian.
Bite-sized cups of housemade turkey sausage, eggs, and cheddar cheese, served with a side of roasted sweet potatoes. Gluten-free. Calories: 170.
With grass-fed steak, eggs & our popular ranchero sauce, this is sure to become a staple in your breakfast rotation.
A smarter breakfast bread pudding with a cashew anglaise that trades saturated fat for hearty-healthy, plant-based fats.
Housemade maple-apple bison sausage, scrambled eggs, and spinach. Gluten-free. Non-dairy. Calories: Small 210, Medium 300.
Fat-free Greek yogurt, blueberries, maple syrup, organic chia seeds, pecans, vanilla extract and cinnamon. Calories: 210.
Homemade maple apple bison sausage and cage-free eggs. Gluten-free, carb conscious, non-dairy, paleo and sodium conscious.
A delicious mix of chickpeas, Greek yogurt & feta cheese, all rolled up in a gluten free wrap for a portable breakfast that's perfect when you're on-the-go.
Eggs, ground turkey, black beans, kidney beans, peppers, onions, stewed tomatoes, and grated cheddar cheese. Gluten-free. Calories: Small 200, Medium 270, Large 360.
Our crowd-favorite cauliflower bun & perfectly cooked cheesy eggs will make for your newest breakfast obsession.
Hard-boiled eggs and pork sausage pair together for a quick and satisfying breakfast. Gluten free, milk free, paleo and whole30.
With warming, health-supportive spices like cinnamon, turmeric & ginger and a base of organic brown rice & oats, our golden goddess oatmeal is a delicious, nourishing way to start your day.
Gluten-free, carb conscious, non-dairy, paleo, plant powdered and sodium conscious.
Ginger, nutmeg and allspice give these flapjacks a Fall flair. Coconut milk and oil make them great fuel for quick energy.
Turn this side into your morning meal by pairing with hard boiled eggs, fruit or roasted veggies. Gluten free and milk free.
A weekend brunch favorite is now a wholesome everyday meal. Pulled pork, onions & mushrooms topped with an over easy egg & Paleo biscuit. Gluten free, dairy free, and Paleo.
We pair our quinoa-based ?norizo' with eggs and our paleo tortillas for a delicious take on meat-free breakfast tacos.
Fluffy egg cups made with whole eggs, caramelized onions and roasted red bell peppers for the perfect on-the-go bite.
Light coconut milk, chia seed, strawberry, pistachio and semi-sweet chocolate. Gluten-free, carb conscious, non dairy, paleo, sodium conscious and vegan.
Fat free Greek yogurt, strawberries, maple syrup, almonds, unsweetened dried coconut, lemon juice, sea salt and cinnamon.
We top sweet potato cakes with two over easy eggs & a homemade cashew hollandaise for a healthy spin on eggs Benedict. Yep, we're freaking out too. Gluten free, milk free, paleo, and vegetarian.
Puree of organic red lentil, carrot, tomato, extra virgin olive oil, garlic, chili powder. Organic red lentil, carrot, tomato paste, cilantro, and cumin make up this tangy and savory soup. 190 cals
Organic light coconut milk, lemongrass, housemade chicken stock, roasted chicken breast. Our take on a traditional Thai soup, this version is lightened up with our housemade chicken stock and organic light coconut milk. 220 cals.
This warming winter soup will have you seeing better days. Rich in Vitamin A and antioxidants beneficial for eye health.
Gluten-free, milk free, paleo, whole30, and vegan. 14 oz. This simple puree of curry roasted butternut squash & light coconut milk has some jalapeño heat.
Need convincing that healthy eating doesn't have to be boring? Not a problem. Baby spinach and radicchio lay a green foundation for sprouted lentils and spicy marinated broccoli. The broccoli is "cooked" in a similar fashion as ceviche-- marinated in a zesty mix of lemon juice, garlic and chili flake. Imported, Italian Calabrian peppers provide some sweet-heat, and the bowl is topped with crunchy, toasted sunflower seeds. Sprouted lentils are easier to digest, and have more bioavailable micronutrients like B vitamins, vitamin C, and carotene. The pops of color, flavor, and texture provided by the chiles, golden raisins, and sunflower seeds are all complemented by our vegan Green Goddess dressing. We use aquafaba, or chickpea water, as a dressing emulsifier, resulting in a rich, creamy texture while keeping it dairy free! Gluten free, dairy free and vegan.
Make your day greener with our simple side salad-- mesclun mix topped with cucumber, tomato, carrot, and a bright lemon vinaigrette. This little bowl is packed with Vitamin K for blood and bone health, and heart healthy fat. Gluten free, dairy free, paleo and vegan.
You can?t go wrong with a tried and true Greek salad. We toss together classic ingredients like butter and romaine lettuce with red bell peppers, grape tomatoes, green onions, kalamata olives, capers, and feta cheese, served with a side of our homemade Feta Vinaigrette dressing. This salad is a nod to the heart healthy Mediterranean diet, and is beautifully complemented by a savory side of shrimp. Gluten free and vegetarian.
Freshly chopped and full of flavor, this salad combines crisp produce with Asian-inspired spices-- Napa cabbage, red bell pepper, kale, carrot, jalape?o, cashews, Sichuan peppercorn, and star anise, all complemented by a sesame-forward Citrus Vinaigrette. Packed with fiber and a delicious variety of textures, this salad makes for a satisfying, light lunch. For added protein and staying power, we recommend adding a side of our orange marinated grilled chicken. Gluten free, dairy free, paleo and vegan.
Petite tender, olive oil, garlic, sea salt, thyme, rosemary, black pepper. Gluten free, dairy free and paleo.
Chicken breast, orange juice, sea salt, chili powder, paprika, cayenne, ground mustard, black pepper. Gluten free, dairy free and paleo.
Tofu, tamari, rice wine vinegar, orange juice, lime juice. Gluten free, dairy free and vegan.
Chicken breast, almond, almond flour, dijon mustard, onion, sea salt, garlic, chili powder, paprika, black pepper. Gluten free, dairy free and paleo.
A classic Cobb made with organic blue cheese and uncured bacon. Real food, better flavors. Served with Balsamic Vinaigrette.
A lighter, healthier take on the Caesar you know. Served with our fat-free Greek yogurt-based Caesar dressing.
A delight for your taste buds, this salad features sweet strawberries, tangy goat cheese, pickled zucchini and smoked almonds. Gluten free and vegetarian.
A delight for your taste buds, this salad features sweet strawberries, tangy goat cheese, pickled zucchini and smoked almonds. Gluten free and vegetarian.
We toss grilled white chicken, pecans and dried cranberries in cashew cream for a paleo-friendly take on a classic. Gluten free, milk free, paleo and whole30.
This simple massaged kale salad is the perfect partner for any meal to add some major greens. Gluten-free, milk free, paleo, vegan, and Whole30.
The heart and soul of the heart healthy Mediterranean diet, we do our Greek Salad with all the classic flavors you expect.
A lighter, healthier take on the Caesar you know, served with our Greek yogurt-based Caesar dressing.
The perfect option for a light, veggie-packed lunch or as an addition to your meal, with golden beets for fiber, potassium and folate.
The perfect simple salad that you can customized to work for you by adding extra protein, veggies, or fat.
A favorite of Snap regulars. This hearty bison hash is made better for you with a mix of organic red quinoa and brown rice.
Gluten-free macaroni mixed with shredded chicken, goat cheese and veggies for a delicious, better-for-you option when pasta cravings hit. Gluten-free.
With Texas roots you know we do Tex-Mex. Ours is made with housemade Paleo tortillas and a roasted poblano "cream" sauce.
Keto-friendly "breaded" chicken is topped with our lemon caper sauce, served with squash & leafy greens.
We're keeping things low carb with almond crusted chicken tenders, mashed turnips with ghee, and braised kale. Gluten free, milk free, and paleo.
Forbidden rice, chicken, carrots, red bell pepper, green onion, housemade teriyaki sauce. Opt to eat it chilled or gently warmed. Gluten free and non-dairy.
Savory steak paired with our bright, herbaceous chimichurri sauce for a low carb lunch or dinner that doesn't taste like sacrifice. Gluten free. Dairy free.
Here are two words you've never seen in the same sentence before-- healthy brisket. Two more-- you're welcome. Take a taste of our Texas roots with slow cooked brisket, sweet potatoes, red onion, red cabbage, poblano peppers and jalapeno. Gluten-free, dairy free and paleo.
This vegan-friendly, veggie-filled pasta dish is the perfect answer to your pasta cravings.
Almond-crusted salmon, roasted zucchini & carrots. Gluten-free, milk free, paleo, Whole30, and pescatarian.
Takin' our healthy hacks down south. Baked hot spiced chicken thighs with mac & cheese, lightened up with butternut squash.
No need to sacrifice flavor with this simply delicious take on grilled steak & veggies.
A delicious serving of grilled chicken, and just the right amount of roasted cauliflower and garlic green beans for a simple, hearty meal.
So simple and so delicious. we top a fillet of grilled salmon with citrus-dill ghee and serve with roasted broccolini. Gluten-free, paleo, Whole30, and pescatarian.
Our house-made pesto is anti-inflammatory and rich in powerful antioxidants. Here, we pair it with wild-caught shrimp, veggies & brown rice fusilli for a filling & balanced take on traditional pasta.
While our tahini power bowl may not give you actual superpowers, it will keep you nourished & fueled to reach your goals.
We've paired our house-made romesco sauce with chicken and veggies to put our own twist on this Spanish classic. Gluten-free, milk free, paleo, Whole30.
We took our romesco sauce and paired it with fresh, tender salmon for a delicious new way to get in your omega-3s.
Roasted shrimp, cauliflower grits, and braised greens make up our healthy hacked take on the Sunday brunch classic. Gluten free, milk free and paleo.
The answer to your next pasta craving. Brown rice spaghetti in our housemade bolognese. Topped with Parmesan and basil.
A street food standard done our way. Ground shiitake mushrooms combine with brown rice noodles and familiar Chinese flavors.
Our ground turkey sausage is combined with fiber-rich quinoa, beans, rice & veggies for a hearty, filling dish that's perfect post-workout or whenever you want a high protein meal.
This veggie burger is the real deal, filled with organic beans, organic brown rice, and veggies, paired with kale, sweet potatoes, and our house-made romesco sauce. No fake ingredients allowed!
Spanish rice, black beans, lentils, pumpkin seeds, kale, lemon hummus, and chunks of sweet potato make up this chef-inspired creation spiced with chili flake, cumin, and paprika for a rich and smoky flavor. Gluten-free. Non-dairy. Calories: 340.
Grain free, gluten free, Paleo lasagna. It's a miracle! Almond flour pasta is the secret to this marvelous creation.
Our beef is grass-fed, pasture-raised, and pairs well with our veggie sides for a build your own meal. Gluten free. Dairy free.
All the flavor of your favorite Indian dish, but with way more veggies and fewer carbs. Gluten free.
Grilled chicken breast, tomatoes, fat-free Greek yogurt, organic light coconut milk, and curry powder. Gluten-free. Calories: Small 260, Medium 320.
Chicken thighs slow cooked in our house-made tinga sauce & shredded over a cabbage slaw for a delicious hand-held meal.
You won't miss the fryer with these oven baked coconut-coated shrimp, served over brown coconut rice with a homemade mango lime salsa.
Our harvest grain bowl combines nutrient dense veggies and grains with our house-made herb-vinaigrette for a veggie-friendly dish that you'll crave any time of day.
This flavorful, Cuban-inspired dish is taken up a notch thanks to grass-fed beef, which is rich in omega-3s, B vitamins and CLA.
Everyone loves pasta and meatballs and with this dish everyone can. Made with brown rice ziti and hearty veggie meatballs.
Grain free, dairy free Tex-Mex done right. Pulled pork & kale wrapped in a Paleo tortilla, topped with ancho chile sauce and cashew crema. Gluten free, dairy free, and Paleo.
We've done the unthinkable. Introducing: A brisket taco that's actually good for you-- slow cooked brisket, roasted poblano peppers, and zucchini wrapped up in a cassava-coconut flour tortilla, served with cashew crema and chipotle salsa. Gluten-free, dairy free and paleo.
Most veggie burgers taste more veggie than burger. We cook our veggie proteins down just right, for a flavor to savor.
This savory dish packs all the goods, from veggies, organic grains, tahini and coconut animos, for a nutrient dense and hearty spin on vegan fare.
This bowl has everything we look for: hearty, balanced, packed with veg. Gluten free, milk free, vegan, vegetarian, and pescatarian.
Grass-fed beef topped with an over easy egg and served with sweet potato wedges & pickle, this bun-free burger is the real deal.
We gave the classic sloppy joe a healthy, grown up makeover with grass-fed beef, seven flavorful spices, and no added sugar. Gluten free, milk free, and paleo.
This tastes so much like the takeout you crave that we won't even bother telling you that it's basically all good-for-you veg. Gluten-free and milk free.
Sweet chili glazed salmon over coconut rice with cilantro & Thai basil. Gluten-free, milk free, and pescatarian.
What makes for better-for-you BBQ? Our ABF chicken topped with a no added sugar BBQ sauce, served with lightened up creamed corn & roasted summer veggies.
Everything you love about Chinese takeout, but a whole lot healthier. Lean sesame beef and stir fried broccoli over ginger cauliflower rice. Gluten free. Dairy Free. Paleo.
Gluten-free. 12 oz. Blue cheese? Yes please. We've got your buffalo craving with this one.
Gluten free, milk free, paleo, and whole30. We're making your healthy pad Thai dreams come true with spiralized sweet potatoes from Austin-based Veggie Noodle Co. You're welcome.
Almond-crusted chicken for a better-for-you crispy crunch. Served with roasted carrots, tossed in a kale and walnut pesto.
We paired our crowd favorite bolognese with lentils for a folate, fiber & polyphenol-packed take on the classic.
We top a bed of antioxidant-rich black rice with organic edamame, golden beets & mango for our plant-based take on poke with savory, sweet perfection. Gluten-free, milk free, vegan, vegetarian, and pescatarian.
Get in those recommended servings of veggies and satisfy your Italian comfort craving all in the same dish. Gluten free.
You'll want to make room in your regular rotation for this classic veg-forward pasta dish. Gluten-free, pescatarian, and vegetarian.
Saffron rice, shrimp, chicken chorizo, bell peppers, green pea, red onion and homemade Sriracha. Gluten-free, carb conscious, non dairy and sodium conscious.
Turkey sausage, brown rice fusilli, housemade marinara, mushrooms, goat cheese and green olives make this a distinctly pizza-inspired pasta. Gluten free.
Gluten-free. 12 oz.
Tomato, eggplant, zucchini, summer squash, mushroom, oven roasted marinara, and part skim ricotta. Gluten-free. Calories: 280.
Protein-rich tempah soaks up the tasty, herby flavors in this comforting classic. Served with a slice of vegan cornbread.
Our protein packs are the perfect solution whether you want a pre-or-post workout snack, a salad topper, a mini meal or just an easy balanced snack.
Our protein packs are the perfect solution whether you want a pre-or-post workout snack, a salad topper, a mini meal or just an easy balanced snack.
Hard cooked egg whites, jalapeno hummus, and paprika. Gluten-free. Non-dairy. Calories: 70.
A perfectly pristine medley of the tastiest real fruit in season.
We smoke our salmon, then shred it up to make this savory, protein-filled snack. Perfect on its own or enjoy it as a dip.
Get your greens and dose of vitamins K, A & C with this simple roasted veggie side. Gluten free, dairy free, Paleo, and vegan.
Mashed sweet potatoes and a mix of warming spices make for a cozy side packed with antioxidants and anti-inflammatory vitamin A. Gluten free, dairy free, Paleo, and vegan.
Make any meal healthier with our seasoned and roasted cauliflower. Everyone should be eating more of this secret superfood. Dairy Free. Gluten free. Vegan. Paleo.
Our lighter take on the Southern breakfast classic features riced cauliflower, cashew cream, and cheddar cheese. Gluten free and vegetarian.
Baked chicken nuggets with a cashew-based herb ranch take this protein-packed snack to whole new levels. Gluten free, milk free and paleo.
A bit of ghee makes all the difference in this mashed root veggie side. Gluten free, paleo, and vegetarian.
Carrots & celery serve as the perfect vehicle for our homemade, paleo ranch dressing. Gluten free, milk free, and vegan.
You'll never believe that you can blend sunflower seeds into the creamiest of queso...until you try ours. Gluten free. Dairy free. Vegan.
Chicken breast, kelp noodles, cucumber, black sesame seeds, and sesame ginger sauce. Gluten-free. Non-dairy. Calories: 200.
A low carb option with cruciferious veggies benefits: glucosinolates to support cardiovascular, digestive, immune, & inflammatory systems. Gluten free, dairy free, Paleo, and vegan.
Chicken breast, kale, Parmesan cheese, gluten-free tortilla, and Caesar dressing. Gluten-free. Calories: 320.
These chicken thighs are the perfect protein-packed meal addition. We love them as a snack, too!
Cranberries are cardiovascular and digestive health superstars. This sweet and tart applesauce is a great way to get them.
Your tastebuds won't know the difference, but it's actually cashew cream replacing the butter & heavy cream in this lightened up take on the decadent side dish.
Chicken breast, golden raisins, celery, fat-free Greek yogurt, and toasted almonds. Gluten-free. Calories: 170.
Gluten-free. Non-dairy. Vegan. Calories: 170.
This sweet and savory salad tastes like summer. Gluten free and vegetarian.
This sweet and savory salad tastes like summer. Gluten free and vegetarian.
Gluten-free. Non-dairy. Vegan. Calories: 190.
Our protein packs are the perfect solution whether you want a pre-or-post workout snack, a salad topper, a mini meal or just an easy balanced snack.
A mixture of nuts, seeds, apricots, and whey protein isolate. Gluten-free. Vegan. Calories: 230.
Wholesome and gluten-free but still very much a genuine reward. Your chocolate fix, fixed.
Almond milk, organic flaxseed meal, semi-sweet chocolate chips, and organic palm sugar. Gluten-free. Non-dairy. Vegan. Calories: 300.
This plant-powered bar is packed with protein and full of heart healthy fats. The unique combination of nuts, seeds, cocoa butter, and dates is both sweet and satisfying. Gluten-free. Non-dairy. Vegan. Calories: 260.
A combination of essential heart healthy fats and potent Vitamin E, this delicious nut blend tempts with a touch of chocolate. Gluten-free. Non-dairy. Calories: 290.
This antioxidant-rich blend of dried fruits and nuts is sure to satisfy with plenty of heart healthy fats, and a hint of orange. Gluten-free. Non-dairy. Calories: 260.
Loaded with superfoods like organic quinoa, almonds, and organic flaxseeds, this savory bar offers the perfect balance of complex carbs, protein, and essential fatty acids. Gluten-free. Non-dairy. Calories: 210.
A healthy lifestyle is all about balance and making room to treat yourself. hello grain-free blondie. Gluten-free, milk free, vegetarian, and pescatarian.
1 oz.
1 oz.
1 oz.
Semi-sweet chocolate, organic non-GMO sprouted tofu, maple syrup, cinnamon, orange zest, and almond milk. Gluten-free. Non-dairy. Calories: 240.
Organic shredded coconut, almond flour, organic agave nectar, and organic extra virgin coconut oil. Gluten-free. Non-dairy. Vegan. Calories: 280.
Date and pecan crust, goat cheese, and balsamic glazed strawberries. Gluten-free. Plant Powered. Sodium Conscious. Carb Conscious. Calories: 300.
Date and pecan crust, non-fat Greek yogurt, and organic agave nectar. Gluten-free. Calories: 220.
Unsweetened almond milk, organic light coconut milk, organic chia seeds, dates, and toasted almonds. Gluten-free. Non-dairy. Calories: 160.
When you just have to have a cookie this is the way to go. made better with almond flour and coconut oil, making it deliciously vegan. Gluten free. Dairy free. Vegan.
Our glow water will make you glow from the inside out, thanks to the superstar combination of lemon and collagen. We love to drink this first thing in the morning, but drink it any time you need to hydrate.
Menu for Snap Kitchen (Fishtown) provided by Allmenus.com
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