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Stewed tomato jam, smoked mozzarella, and Parmesan. Vegetarian.
Beer braised pork, pickled red onion, cabbage and jalapeno relish, pineapple salsa, and corn tortillas.
Pickled red onion, cabbage and jalapeno relish, pineapple salsa, and corn tortillas.
Aged cheddar, lettuce, tomato and house remoulade on a fresh sesame seed bun.
Vegan meatballs, tomato jam, and aged provolone on a baguette. Vegetarian.
Beer braised brisket, horseradish cream, and melted pepper Jack cheese on house baked grilled country white bread.
House made caraway and oregano seasoned pork bratwurst, Muenster cheese, picked mustard, and jalapeno relish on a house bake pretzel roll.
Mushroom and bacon risotto.
Creamy cheddar grits, Foul Weather Jack gravy, tasso ham, and andouille sausage.
Skin on mashed potatoes and sauteed green beans.
Pan-roasted fingerling potatoes, Brussels sprouts, and lemon buerre blanc.
10 oz. New York strip steak, garlic mashed, grilled asparagus, Kinsey 7-year whiskey, and green peppercorn pan jus.
Whole peanuts, salted, fried and dusted with chipotle spice. Vegan.
Sun-dried tomato, Parmesan and garlic rye croutons. Vegetarian.
Roquefort red bliss potato gratin, seared green beans, and blueberry coffee jam.
With or without BBQ jackfruit and coconut lemongrass slaw on house made ciabatta. Vegan.
Cheese and charcuterie daily selection.
House cured pastrami bacon, cream ale sauerkraut Russian dressing, aged Gruyere, grilled tomato and marble rye.
Vegan.
Vegan.
Vegan.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.