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Gigi Italian Bistro BYOB
Top saute of cannellini beans, garlic, prosciutto and greens.
Basil pesto and long sauce over pan fried mozzarella wedges. Vegetarian.
Saute of cannellini beans, garlic, greens and cherry peppers. Vegetarian.
Tomato and basil.
Baby arugula, roasted red peppers and Asiago served with balsamic vinaigrette. Vegetarian.
Artisan lettuces, red onions and toasted pecans served with white balsamic vinaigrette.
Hearts of romaine, Parmesan croutons, artichoke hearts and Asiago served with Caesar dressing.
Meat sauce.
Vegetarian.
Meat sauce.
Vegetarian.
Served with caramelized onions and pine nuts.
Mussels, clams, shrimp and cherry peppers in long sauce.
Mussels, clams, shrimp, anchovies, capers and Kalamata olives served in short sauce.
Parmesan cream sauce, mushrooms and fresh spinach. Vegetarian.
Served with peppers, onions and garlic.
Served with greens, cherry peppers and Parmesan.
Capicola, cream and peas.
Greens, garlic, cherry peppers and Parmesan. Vegetarian.
Vegetarian.
Vegetarian.
Served with plum tomatoes, fresh basil, garlic and olive oil. Vegetarian.
Capers and lemon.
Mussels, clams, shrimp and cherry peppers in long sauce.
Prosciutto, sage and mozzarella.
Pomodoro sauce, fresh mozzarella, tomato and basil. Vegetarian.
Pomodoro sauce, pepperoni and mozzarella.
Pomodoro sauce, capicola, housemade meatball, Italian sausage, pepperoni and mozzarella.
Garlic cream sauce, artichoke hearts, Gorgonzola, fresh tomatoes, toasted pecans and mozzarella. Vegetarian.
Bianca Pizza with shrimp.
Garlic cream sauce, wild mushrooms, caramelized onions and Pecorino. Topped with arugula salad and cracked peppercorn.
Prosciutto, sage and mozzarella.
Vegetarian.
Saute of greens, garlic and olive oil. Vegetarian.
Saute of fresh spinach, garlic and olive oil. Vegetarian.
Saute of shiitake and button mushrooms, garlic and olive oil. Vegetarian.
Housemade meatballs.
Spicy Italian link sausage.
Menu for Gigi Italian Bistro BYOB provided by Allmenus.com
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