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  • Nola

Nola

(215) 574-1687

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  • 414 S 2nd St, Philadelphia, PA 19147
  • Cajun & Creole ,  Seafood
  • Nola

  • (215) 574-1687
  • Menu
  • Appetizers
    • Clams Oreganato $9.95

      steamed with herb butter & seasoned spicy

    • Brick-Oven Bruschetta $6.95

      topped with tapenade of tomatoes, shallots, virgin olive oil and seasonings

    • Roasted Mushroom Caps $9.95

      stuffed with crabmeat, broiled in butter

    • Shrimp Remoulade $8.95

      roasted shrimp with spicy remoulade sauce

    • Voodoo Shrimp $9.95

      spicy, tangy and tasty garlic shrimp

    • Cajun Glazed Mushroom $8.95

      cooked in butter, spices and an inordinate amount of pepper

    • Fried Oysters $9.95

      golden-fried served with remoulade sauce

  • Salads
    • Mozzarella Fresco $8.95

      fresh mozzarella, sliced tomato, mixed greens

    • Caesar Salad $6.95

      romaine lettuce, garlic croutons

    • Italian Red & Green Salad $6.95

      seasonal mixed greens, tomato wedges, balsamic vinaigrette

    • Creole Bistro Salad $8.95

      mixed greens, artichoke hearts, herbed vinaigrette, spicy walnuts

    • Grilled Shrimp Caesar $14.95

      classic caesar with grilled shrimp and garlic croutons

    • Cajun Caesar Salad $14.95

      we add golden-fried oysters to this classic salad

    • Central Grocery Salad $9.95

      a fresh mixed greens salad with roasted peppers, artichoke hearts and gorgonzola cheese with a champagne vinaigrette

  • Entrees
    • Lobster Ravioli $18.95

      blush cream sauce, creole spices & lump crabmeat

    • Chicken Primavera $18.95

      a classic italian dish over pasta aioli

    • Louisiana Stuffed Flounder $18.95

      stuffed with crabmeat and broiled in martini butter

    • Shrimp Creole $18.95

      a new orleans classic, served over rice

    • Veal Louis $22.00

      sweet wine, lump crabmeat, sundried tomatoes, blush cream sauce

    • Pepper Crusted Tuna $19.95

      filet of tuna seared with cajun hot spices

    • Fire Dusted Sirloin Steak $22.00

      smothered with fire-infused onions & mushrooms, seasoned sassy

    • Bourbon Street Sirloin $22.00

      served with legendary tennessee bourbon sauce

    • Cajun Prime Rib $24.95

      slow-roasted prime rib chilled overnight to set the flavor, then coated with cajun spices and seared in a white-hot skillet

    • Veal Josephine $22.00

      sundried tomatoes, artichoke hearts, herb & wine sauce

    • Pesto Shrimp $18.95

      roasted shrimp over creamy pesto & cheese sauce with pasta

    • Coconut Shrimp Tropicana $19.95

      jumbo shrimp battered with coconut and deep fried, sweet & sour dipping sauce

    • Pasta Primavera $14.95

      in-season sauteed vegetables tossed with pasta aioli

    • Cajun Jambalaya Pasta $18.95

      shrimp and chicken sauteed with onions, peppers and tomatoes in a very spicy cajun sauce over linguini

    • Chicken Elana $18.95

      dark herb sauce, sundried tomatoes, roasted shrimp, melted provolone

    • Chicken Nola $18.95

      plump, tender breast of chicken topped with shrimp, fresh mushrooms, herbs and spices in a brandy cream sauce

    • Drunken Shrimp $18.95

      grilled shrimp braised in dark rum butter with cajun rice and black beans

    • Chicken Alfredo $18.95

      roasted chicken & mushrooms with a classic cream & cheese sauce over pasta

    • Creole Chicken $18.95

      glazed spicy chicken smothered in a classic creole sauce, served over rice with red beans

    • Nola Seafood Jambalaya $22.00

      served paella style with shellfish, seasoned cajun style

    • Shrimp & Crawfish Etouffee $24.95

      delicious shrimp & crawfish smothered in a rich dark seasoned creole sauce

    • Creole Queen Platter $19.95

      spicy voodoo shrimp, sauteed vegetables, cajun rice

    • Molasses & Rum-Painted Salmon $22.00

      sauteed vegetables, cajun rice

    • Seafood Brianna $19.95

      roasted shrimp & scallops with blush cream sauce over pasta with sundried tomatoes

Menu for Nola provided by Allmenus.com

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