Indian Sizzler

Fresh cauliflower tossed with Manchurian sauce and garnish with fresh cilantro.

Marinated assorted vegetables broiled in the tandoor to perfection.

Mixture of crisp, potatoes and chickpeas, yogurt and tamarind mint.

Triangular patties filled vegetables with chickpeas, tamarind, mint sauce and yogurt.

Cumin flavored potatoes and peas in a fry pastry.

Potatoes, chickpeas and onion with yogurt.

Vegetable assortment dipped in spiced butter deep fried.

Combination of assorted. (Samosa mixed pakora).

5 pieces.

Crisp deep fry peas stuffed with spiced minced meat.

Combination of assorted. Samosa mixed pakora.

Lightly spiced marinated shrimp with chickpeas, flower fried in oil.

Fresh shrimp tosed in roasted garlic and cooked in lemon vinaigrette soy sauce.

Combination platter consists of seekh kabab, malai kabab, meat samosa and tandoori chicken.

Boneless chicken cooked in south-indian style. Deep fried, chicken cooked with ginger, garlic, peppers, herbs and spices.

Crisp deep fry peas stuffed with spiced minced meat.

Soup made with lentils and subtly flavored with delicate herbs.

Chicken broth soup, delicately flavored with herbs and spices.

Fresh tomato soup with herbs and spices.

Soup with noodles, baby bag choy and choice of vegetables.

A thick puree of vegetables.

Fresh salad with a variety of green vegetables typically served on a bed of lettuce.

Salad with a seasoned mixed seafood base that is occasionally dressed with mayonnaise.

Chicken marinated overnight in yogurt, freshly ground spices and cooked in tandoor to perfection. Served with basmati rice.

Boneless piece of chicken marinated aromatic spices and barbecued in a clay oven. Served with basmati rice.

A melt in the mouth delicacy of chicken breast cutlets flavored with cardamom and coriander. Served with basmati rice.

Tenders rolls of ground chicken and cashew nut paste cooked in a clay oven. Served with basmati rice.

Tender chunks of lambs marinated in herbs and spices then barbecued over charcoal in clay oven. Served with basmati rice.

Homemade cottage cheese mildly marinated in herbs and spics. Served with bellpeppers, tomatoes and onions. Served with basmati rice.

Salmon cutlet marinated in exotic spices and herbs barbecued in a clay oven. Served with basmati rice.

Jumbo shrimp marinated in ajwan flavored yogurt blended with oriental spices. Grilled to perfection in our clay oven. Served with basmati rice.

An assorted of chicken, lamb and seafood. Served with basmati rice.

Lamb chop marinated in yogurt, ginger, garlic and house spices. Served with basmati rice.

Chicken marinated overnight in yogurt, freshly ground spices and cooked in tandoor to perfection. Served with basmati rice.

One big piece Lamb shanks marinated in yogurt, Ginger, Garlic and house spices

Basmati rice cooked with chicken mixed with onion, cashew nuts and raisins, flavored with saffron and delicate spices.

Tender pieces of chicken roasted in the clay oven, then cooked with basmati rice and spices.

Indian basmati rice cooked with mixed vegetables.

Tender piece of lamb, cooked with basmati rice and spices.

Tender piece of goat, cooked with basmati rice and spices.

Shrimp cooked with basmati rice with herbs and spices.

With 12 oz. can soda.

With 12 oz. can soda.

With 12 oz. can soda. No Vegatable

With 12 oz. can soda.

With 12 oz. can soda.

With 12 oz. can soda.

With 12 oz. can soda. (Non-Veg)

With 12 oz. can soda.

With 12 oz. can soda.

With 12 oz. can soda.

With 12 oz. can soda.

With 12 oz. can soda.

Leavened white flour baked bread in a clay oven, served hot.

Bread topped with freshly chopped garlic.

Naan bread stuffed with mixed dried fruits and nuts.

Bread stuffed with minced ground meat and herbs.

Bread stuffed with chopped homemade cheese.

Bread topped with freshly chopped garlic and cheese.

A multi layered bread stuffed with potato.

Naan bread stuffed with onions and fresh herbs.

Multi layered bread topped with butter.

Wheat bread deep fried to golden crisp.

A puffed whole wheat deep fried bread.

A combo of 3 house favorite breads. Naan, onion kulcha and garlic naan.

Whole wheat round flat bread.

Bread topped with freshly chopped garlic and chili

Chicken with rice and herbs.

Lamb with rice and herbs.

Lamb and chicken with rice and herbs.

Falafel with rice and herbs.

Basmati rice, stir fried with chicken, egg and vegetables.

Basmati rice, stir fried with chicken, egg and vegetables.

Basmati rice, stir fried with vegetables.

Garden fresh flores of cauliflower and potato cooked along with fresh herbs and spices. Served with basmati rice.

Mixed vegetable roll cooked in a almond sauce. Served with basmati rice.

Chickpeas and spinach cooked with a special blend of herbs and spices. Served with basmati rice.

Fresh mixed vegetables cooked with herbs and spices in a curry sauce. Served with basmati rice.

Garden fresh vegetables with cashew nuts in mildly spices thick creamy sauce. Served with basmati rice.

Oven roasted eggplant mashed and finished with onions, tomatoes, peas and spices. Served with basmati rice.

Okra cooked in a wok with dry seasoning and herbs. Served with basmati rice.

Yellow lentils cooked with herbs and spices. Served with basmati rice.

Black lentils flavored with freshly ground spices and sauteed in butter. Served with basmati rice.

Fresh spinach and potatoes cooked with special herbs and spices. Served with basmati rice.

Chickpeas cooked with fresh tomatoes and spices. Served with basmati rice.

Homemade cottage cheese cooked with fresh spinach and spices. Served with basmati rice.

Homemade cheese cooked with fresh peas in a creamy based sauce. Served with basmati rice.

Homemade cottage cheese cooked with tomatoes, fresh peppers, onions, green peppers and herbs and spices sauce. Served with basmati rice.

Cubes of homemade cheese cooked in a buttery tomato sauce with little spice. Served with basmati rice.

Indian stir fry. Homemade cottage prepared with green peppers, onions, green chilies and tomatoes. Served with basmati rice.

Paneer (cottage cheese) tikka sauteed with tomatoes, green pepper and onions.

A punjabi delicacy: Chunk of goat cooked with tomatoes and onions. Served with basmati rice.

Boneless goat chunks sauteed with fresh garlic, ginger and tomatoes. Served with basmati rice.

Piece of goat gently cooked in special curry sauce. Served with basmati rice.

Cubed goat marinated in house spices mixed and sataed with mango. Served with basmati rice.

A punjabi delicacy. Chunk of beef cooked with tomatoes and onions.

Boneless beef chunk sauteed with fresh garlic, ginger and tomatoes.

Pieces of beef gently cooked in special curry sauce.

Cubed beef marinated in house spices mixed and with mango.

Minced and marinated ground beef balls cooked in curry sauce.

Large shrimps cooked in a traditional style with fresh tomatoes, greenpepper, ginger, other spices and herbs. Served with basmati rice.

Hot, spicy and tangy shrimp curry. Served with basmati rice.

Salmon fish cooked in specially prepared herbs and spices with the touch of garlic and ginger. Served with basmati rice.

Shrimp cooked with fresh spinach, spices and ginger a specialty of the chef. Served with basmati rice.

Choice of salmon or tilapia. Served with basmati rice.

Shrimp tikka sauteed with tomatoes, greenpeppers and onions. Served with basmati rice.

Tender cubes of lamb cooked in a mildly spiced curry sauce. Served with basmati rice.

A specialty from Kashmir: Boneless juicy spices of lamb cooked in traditional kashmir masala. Served with basmati rice.

A specialty from Pakistan: Tender lamb pieces cooked in Pakistani style with fresh tomatoes, greenpepper, ginger and other spices and herbs. Served with basmati rice.

A Hyderabad specialty: Tender lamb chops marinated with ginger, herbs and spices. Cooked in a very delicious onions and tomato sauce. Served with basmati rice.

A Punjabi delicacy: Chunks of lamb and freshly chopped spinach cooked in spice and herbs. Served with basmati rice.

A unique combination of lamb and freshly chopped spinach cooked in spice and herbs. Served with basmati rice.

Lamb marinated in vinegar and spices, cooked goa style and is a specialty of goa. Served with basmati rice.

Lamb tikka sauteed with tomatoes, green peppers and onions. Served with basmati rice.

Lamb gently simmered in a creamy sauce with nuts and fruits. Served with basmati rice.

Cubed lamb marinated in house spices mixed and sataed with mango pickles. Served with basmati rice.

A Hyderabad Specialty: One big tender Lamb shanks piece marinated and ginger, herbs and spices, cooked in a very delicious onions and tomato sauce.

Chicken tikka sauteed with tomatoes, green pepper and onions. Served with basmati rice.

Chicken pieces roasted in a clay oven and tossed in a creamy tomato sauce.

Boneless chicken chunks sauteed with fresh garlic, ginger and tomatoes.

Chicken chunks with bones, sauteed with fresh garlic, ginger, and tomatoes.

Chicken piece roasted in a clay oven and tossed in a creamy tomato sauce. Served with basmati rice.

Flavorful blend of tender piece of chicken and creamy chopped spinach.

Strips of chicken marinated in fresh ground pieces and cooked with tomatoes, onions and green bellpeppers.

Piece of chicken gently cooked in special curry sauce.

Chicken marinated in vinegar and spices, cooked goa style and is a specialty of goa.

Chicken with fresh methi leaf, onions, tomatoes and special spices.

Chicken with fresh onions, tomatoes, bell peppers and house spices.

Boneless chicken cooked with herbs and spices, onions and bellpeppers.

Chicken gently simmerred in a creamy sauce with nuts and fruits.

Milk puffs deep fried and soaked in a special syrup.

Sauteed cottage cheese balls dipped in creamy sauce.

Cheese ball in special syrup.

Sweetened cottage cheese balls dipped in creamy sauce.

Indian style rice pudding.

Indian style.

Indian style.

Indian style tea brewed with cardamom, clove and cinnamon.

Cool refreshing yogurt drink with mango.

Salted or sweet yogurt drink.

Yogurt Drink

Samosa or Pakora as Appetizer, Two Vegetarian Dish, Two Non-Vegetaran Dish, Biryani, Plain Rice, Salad, Gulab Jamun (Desert) and your choice of 12 Oz. Can Soda

Samosa or Pakora as Appetizer, Two Vegetarian Dish, Two Non-Vegetaran Dish, Biryani, Plain Rice, Salad, Gulab Jamun (Desert) and your choice of 12 Oz. Can Soda