Kildare's Pub

a selection of artisan cheeses with berries, grapes, raspberry coulis & water crackers

house made potato chips topped with melted cheese, salsa, guacamole & sour cream, add chicken or beef $5.00

hand cut fries, your choice of natural, curry, garlic, cheese or malt vinegar

julienne zucchini, squash, carrots & yukon gold potatoes, seasoned & flash fried, sided with spicy chipotle ketchup

three steps, baked, fried & grilled with a tangy jameson glaze, sided with cashel blue cheese & smokey wing sauce

cured meats, mustards, raisin relish, olives, grilled crostini & flatbreads

sesame oil drizzle, pita & water crackers

white cheddar, gouda & blue cheese with veggies, fruit & bread for dipping

salty, sweet with a hint of jameson's & sided with capers, eggs & red onions

hand cut fries topped with cheese curd & brown gravy

east coast & west coast selections, offered by the half dozen priced daily

brown crab & irish cheeses in a creamy dip baked & served in a bread bowl with veggies & flatbreads to dip

slow roasted with lattice cut potatoes & brown sugar

flash fried with candied onions & treacle

p.e.i. mussels steamed with hoegaarden, lemon & lime with leeks, thyme & roma tomatoes in butter

with a spicy remoulade & roasted tomato cocktail sauce

marinated garbanzo beans, edamame & baby lima beans with small diced vegetables in a wonton bowl with shaved asparagus, carrots & leeks

chopped iceberg & romaine, seedless cucumbers, red onion and julienne carrots with black & wheat croutes

oak smoked salmon & field greens with seedless cucumber, red peppers, red onion, avocado & carrots with a caper red onion vinaigrette

iceberg, black river blue cheese, diced tomatoes & applewood smoked bacon

chopped hearts of romaine, shaved 5 year cheddar & tomato

field greens, edamame, fresh herb crusted goat cheese & raspberry balsamic vinaigrette

sliced apples, raspberries, black river blue cheese & field greens with candied walnuts & citrus vanilla vinaigrette

freshly shucked with mire poix, potatoes, herbs

a creamy tomato bliss made with guinness & harp, topped with grilled cheese croutes

shrimp, crab, salmon & cod in a vegetable broth with a touch of sherry

roasted with a goat cheese tarragon topping & sided with roasted asparagus & basil mashed potatoes

jumbo lump & sweet claw meat with a shrimp puree & small diced vegetables, pan seared with braised cheesy spinach & thick cut noodles

chicken marinated with ale & stout sided with black river blue cheese mashed potatoes, garlic broccoli & cauliflower

a european seafood stew; shrimp, cod, scallops & mussels with onions, potatoes, rashers & bangers in a savory broth

seasoned & grilled with a warmed herbed potato salad & grilled veggie & bean ratatouille, topped with crispy onions

10 oz of certified hereford beef & cured artisan meats griddled with cheddar & swiss cheeses, lettuce, tomato & onion on an onion roll

8 oz of certified hereford beef grilled to your liking, top this baby with anything you please includes one topping

marinated & topped with aged parmesan cheese, lettuce, tomato & onion on a multi grain roll

flash fried with sweet gherkin remoulade on an onion roll

3 bean salad, wild mushrooms & grilled veggies on a whole wheat pita

grilled salmon with guacamole, house pickled red onions, lettuce, tomato & onion on a multigrain roll

grilled tuna with cajun dust, raisin relish & roma tomatoes on a grilled multigrain roll

slow roasted with steak seasoning and cole slaw on an onion roll

we promise this to be a classic, slowly braised locally grown hereford beef with farmhouse veggies in guinness gravy

ground beef braised with carrots & sweet onions in a brown gravy topped with peas & baked with yukon gold mashed potatoes & crispy fried onions

donnelly sausages over champ potatoes with candied onions & demi glace

cold water alaskan cod dipped in ale batter & sided with house made chips & sweet gherkin remoulade

savory free range pulled chicken with veggies & potatoes in a cream broth topped with puff pastry & baked

bangers, rashers, beans, roasted tomato, eggs & black & white pudding

marinated & grilled with wexford cheddar, lettuce, tomato & onion

with onions, mushrooms & cream cheese sauce

3 bean salad, wild mushrooms & grilled veggies

thick cut toast with sliced roma tomatoes, cheddar cheese & caramelized red onions

sliced washington apples, goat cheese & flatbreads, pressed & sided with tarragon honey

sunday, fish & chips with a 3 beer flight

monday, free range roasted chicken & blue moon

tuesday, menage a trois sampler and a stella artois

wednesday, a whale of an e.u. burger & budweiser with a lime

thursday, all apps & salads tapas sized and a 3 beer flight

friday, 10 dozen oysters shucked & free til they're gone

three steps, baked, fried & grilled with a tangy jameson glaze, sided with cashel blue cheese & smokey wing sauce

brown crab & irish cheeses in a creamy dip baked & served in a bread bowl with veggies & flatbreads to dip

shaved beef with candied onions, american & provolone cheeses, with a cream cheese dipping sauce

10 oz of certified angus beef griddled with cheddar & swiss cheeses, cured artisan meats, lettuce, tomato & onion on an onion roll

8 oz angus beef grilled to your liking, top this baby with anything you please includes one topping, each additional topping is $0.75

marinated & topped with shaved coolea cheese, lettuce, tomato & onion on a multi grain roll

flash fried with sweet gherkin remoulade on an onion roll

hand cut fries, your choice of natural, curry, garlic, cheese or malt vinegar

cheese, bacon, red & green onions, sour cream & chipotle ketchup

house made potato chips topped with melted cheese, salsa, guacamole & sour cream. add chicken or beef ($5.00)

julienne zucchini, squash, carrots & yukon gold potatoes, seasoned & flash fried, sided with spicy chipotle ketchup

breaded chicken tenders flash fried & served either plain or buffalo style, with blue cheese dip

selection of artisan cheeses with grapes, raspberry coulis & jacobs crackers

a thin crusted artisan bread with your choice of: