6-10 wings per pound. Crunchy. Juicy. Delicious. Perfect for dipping.

3-6 tenders per pound. Buttermilk battered tenders with our signature pretzel crust.

3-6 tenders per pound. Buttermilk battered tenders with our signature pretzel crust.

Our premium version of chicken nuggets. Crispy, juicy, delicious. Perfect for dipping. 8 oz. portion.

Our greatest hits...1/2 lb. of tenders (white or dark) + 1/2 lb. of mac & cheese + biscuit + choice of sauce.

Culinary Math 101: Fresh basil + Italian Parmesan = Delicious.

We blend whole grain Dijon mustard with a bit of wasabi and wildflower honey.

Our take on a traditional buffalo sauce with crumbled fresh bleu cheese.

The man, the legend, the agony. Don takes fresh habanero peppers and makes them cry. Don't say we didn't warn you. VERY SPICY.

A sweet and sour blend of sambal, citrus, garlic, shallot and tamarind.

An instant classic that marries spicy chipotle peppers with fresh lime juice and zest.

Our riff on the Memphis-style classic, with a touch of cider vinegar and coffee.

We take our favorite Korean condiment Gochujang, and marry it's sweet heat with cool and creamy American ranch.

A classic French aioli; light on the garlic but heavy on the truffle.

Our signature sauce. What makes it special? You be the judge.

One pint of your choice.

Made with Thai red curry, lemongrass, ginger, sesame, lime juice and peanuts.

Crispy chicken, lettuce, tomatoes, pickles, Wishbone special sauce, on a toasted artisan roll.

Crispy chicken, cayenne-butter dip, house slaw, pickles, on a toasted artisan roll.

Crispy chicken, applewood smoked bacon, bibb lettuce, oven-dried tomatoes, on a toasted artisan roll.

Crispy chicken, pickled cucumber, carrots, red onions, fresh cilantro, Sriracha mayo, on a toasted artisan roll.

Romaine & baby greens, boquerones (anchovies; yes...anchovies; one more time...these are anchovies), pumpernickel croutons, tomato, chopped egg, pickled red onion, shaved parmesan, homemade caesar dressing. Add classic chicken for an additional fee.

Seasonal mixed greens, roasted baby carrots, goat cheese, candied walnuts, dried cherries, tomatoes, pickled red onions, blood orange vinaigrette.

Macaroni, Mascarpone, Cheddar and Swiss cheeses, with caramelized onions, chicken sausage, herbs, and buttered-pretzel crumbs.

Classic hash brown poppers. 8 oz portion.

Classic hash brown poppers. Topped with roasted shiitake, parmesan, scallion, and white truffle aioli.

Classic hash brown poppers. Topped with bacon, parmesan, and Wishbone special sauce.

Red & green cabbage, carrot, scallion, dijon mustard, mayo, fresh herbs, and cider vinegar. 5 oz portion.

Red Bliss potatoes, kale, cider mayo, whole grain mustard, dill and chives. 5 oz. portion.

Roasted corn, edamame, cilantro, red pepper, chipotle - honey vinaigrette. 5 oz portion.

Kettle cooked with select potatoes.

Kale, red quinoa, garbanzo beans, black eyed peas, shiitake mushrooms, cucumbers, red peppers, and dill. 5 oz. portion.

Slightly sweet with buttermilk, jalapeños, scallions, chives, and white cheddar.

Signature recipe, slathered with honey-butter. Served warm.

Rich, dark, moist and delicious.

Graham cookie base with chocolate ganache and homemade toasted marshmallow.

A brownie and cookie love child, topped with Nutella and candied hazelnut.

A classic peanut butter cookie, upgraded with Reese's Peanut Butter Cups, Reese's Pieces, and mini marshmallows.

Filled with Oreo, Heath Bar, Reese's Peanut Butter Cup, and homemade brownie chunks.

Bittersweet chocolate, ancho and cinnamon. 5 oz portion.

Bananas, brown sugar, rum and butterscotch. 5 oz portion.