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Traditional dal lentil soup and Indian flatbread.
Red beets, yogurt, grated coconut, toasted onions, mustard seeds, chili peppers, greens and Indian flat bread.
Beef short rib curry, Malabar parotta, toasted coconut, onion sarlas and carrot pickle.
Sauteed Indian cheese, sweet red peppers, onions, spicy tomato-ginger sauce, served with garlic naan.
Kerala-style white chickpea curry made with tomatoes, coriander, fennel, spices and coconut milk. Served with basmati rice.
South Indian mixed vegetable curry with lentils, mustard seeds, curry leaves, spices and tamarind. Served with basmati rice.
Mildly-spiced North Indian roadside-style chicken curry in a tomato-onion sauce. Served with basmati rice.
Spicy south Indian curry with coconut, black peppercorns, star anise and spices. Served with basmati rice.
Fiery and tangy curry from Goa with chilies, spices, vinegar and Indian yogurt. Served with basmati rice.
Moong dal, coconut, cumin, mustard seeds and curry leaves. Served on basmati rice with Indian pickle.
Puffed rice, boondi, potatoes, red onions, tomatoes, mint-cilantro chutney, tamarind-date chutney, red chili chutney, papdi and sev.
Vegetable and chickpea flour fritters, tamarind-date chutney, mint-cilantro chutney, Indian yogurt, tomatoes, red onion and sev.
Warm potato and pea turnover, chickpeas, tamarind-date chutney, mint-cilantro, Indian yogurt, fresh mango and sev.
Mint and cumin roasted chicken, raita, red onion, tomatoes, mint-cilantro chutney, tamarind-date chutney and crunchies.
Chickpeas, red onion, coriander leaves, boondi, serv, tamarind-date chutney, papdi and mint chutney.
Cucumber, red onion and coriander leaves.
Fried Indian chenna donut with mango-pomegranate sauce.
Sweet yogurt with saffron, almonds, orange zest and rose water.