PIG Restaurant

With ghost pepper jack cheese and nacho chip crumbs.

With melted bleu cheese.

With melted ghost pepper jack cheese.

With garlic bacon dressing.

Loaded with pulled pork, bacon and ham.

With pineapple-jalapeno dipping sauce.

With peppered apple mustard.

With a hint of cinnamon.

Pressed pulled pork, ham, Swiss cheese, house made pickles and spicy mustard.

Pulled pork with Italian spices, roasted peppers and sharp provolone.

Italian seasoned pulled pork topped with tomato gravy, sharp provolone and mozzarella with a pinch of Parmesan.

Pulled pork with pepper slaw.

Pulled pork tossed in Buffalo hot sauce topped with melted bleu cheese.

With tomato gravy topped with sharp provolone, mozzarella and Parmesan.

Ground pork with a hint of ground chorizo sausage smeared with our house orange Sazon mayo.

Pork burger topped with pulled pork, bacon, ham and crispy chicharon with a smear of our house orange Sazon mayo.

Double thick bacon with Pig's tomato jam and real mayo.

The ultimate BLT with avocado.

Peanut butter, banana and bacon.

Thick-cut pork chop with black berry garlic ginger glaze and walnuts. Served with deep fried sweet potatoes and bacon with glazed carrots.

With creamy Southern sausage red eye gravy. Served with deep fried sweet potatoes and bacon with glazed carrots.

Double bacon and ham sauteed with onion and garlic in cream sauce. Served with deep fried sweet potatoes and bacon with glazed carrots.

Served with deep fried sweet potatoes and bacon with glazed carrots.

Served with deep fried sweet potatoes and bacon with glazed carrots.

Generous pile of pulled pork, ham, bacon and chicharon. Served with deep fried sweet potatoes and bacon with glazed carrots.

Served on thin tortilla crust.

Served on thin tortilla crust.

Served on thin tortilla crust.

Served on thin tortilla crust.

Pulled pork, ham, bacon and chicharon. Served on thin tortilla crust.

Served on thin tortilla crust.

A triple chocolate mousse with crushed cookie topping and salted caramel.