Imperial Pasta and Seafood
- Baby Arugula $12.00
  
  Segmented grapefruit, pear, white goat Gouda and lemon prosecco vin.
- Ceasar Salad $12.00
  
  Traditional house made dressing.
- Dragon Shrimp $14.00
  
  Fried and tossed with sweet and spicy scotch bonnit mango glaze.
- Fried Calamari $14.00
  
  Tossed with peppadews and balsamic reduction, Sriracha and squid ink aioli.
- Tempura Lobster Tail $15.00
  
  Sweet and spicy mango sauce.
- Mussels & Littlenecks Sauteed in Garlic Herb Sauce $15.00
  
  Sauteed in garlic herb sauce and crustini.
- Sicilian Crab Arancini $14.00
  
  Crab imperial and horseradish aoli.
- Broccoli Rabe Ravioli $24.00
  
  Roasted red pepper and smoked Gouda sauce with marinated Sicilian style artichoke.
- Rigatoni al Forno $24.00
  
  Pesto marinara, crimini mushroom, baked with fresh mozzarella and Romano.
- Shrimp Alfredo $26.00
  
  Served with garlic herb fettucinni.
- Mussels & Littlenecks with Sicilian Puntanesca Sauce $26.00
  
  Sicilian puntanesca sauce over squid ink linguini.
- Seared Day Boat Scallops $30.00
  
  Squid ink pasta with eggplant caponata fra diavolo sauce.
- Crab Encrusted Sword $29.00
  
  Roasted Brussels sprouts and cauliflower, herb and Kalamata butter sauce.
- Veal Cutlet $32.00
  
  Mashed potato, asparagus, lobster tail in lobster rose sauce.

Desserts
- Fried Oreos $8.00
- Limoncello Mascarpone Cake $8.00
- Nutella Cannoli $8.00

Menu for Entree BYOB provided by Allmenus.com

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