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Black tea with condensed milk.
Regular coffee with condensed milk.
Five pieces served with cocktail sauce and lemon wedge.
Sour cabbage, pickled pickles and tomatoes.
Topped off with balsamic glaze.
Avocado stuffed with homemade lox, avocado, tomato, scallions and homemade mayonnaise.
Stuffed with our homemade lox and mayonnaise. Topped with red caviar.
Three pieces of homemade lox, red caviar and homemade butter.
Served with our own wine garlic sauce and topped with mozzarella cheese.
Topped with homemade sweet black raspberry sauce.
Topped with melted mozzarella cheese.
Baked salmon, Alaskan crab meat and crawfish tails topped with melted mozzarella cheese.
Made with European corn (no GMO) and served with homemade feta cheese, sour cream and salo topping.
Served with marinara sauce.
Served with blue cheese and celery.
Jumbo ten pieces. Served with blue cheese and celery.
Topped with sour cream and red caviar.
Please call restaurant for daily selection.
Tomato, onion, cucumber, radish and choice of oil or sour cream.
Shredded cabbage, salt, pepper, oil and vinegar.
Romaine, tomato, onion, pepper, cucumber, olives, feta cheese and all natural basturma.
Romaine, homemade croutons, Parmesan cheese, hard boiled quail egg and Caesar dressing.
Romaine, homemade croutons, Parmesan cheese, hard boiled quail egg, grilled chicken and Caesar dressing.
Romaine, homemade croutons, Parmesan cheese, shrimp and Caesar dressing.
Tomato, onion and red spicy pepper.
Potato, carrots, onion, pickles, egg, chicken, peas and homemade mayonnaise.
Fried eggplant, tomato, pepper, cilantro and garlic.
Tomato, homemade cheese, homemade croutons, garlic and homemade mayonnaise.
Assorted grilled vegetables, served on a bed of spring mix and topped with balsamic glaze.
Herring, potatoes, egg and onion.
Portabella mushrooms, red onions, roasted pepper, parsley, garlic, oil and vinegar.
Spring mix, mix berries and our own raspberry dressing.
Mozzarella cheese and tomatoes with balsamic olive dressing.
Baby spinach, hard boiled egg, grilled chicken, sesame seeds and bacon bits with sesame oil.
Slices of veal tongue, cucumber and pickles with homemade mayonnaise.
Apples, pecans, grilled chicken and blue cheese topped with homemade dressing.
Quinoa, baby spinach, cranberry and almonds, mixed with olive oil.
Romaine, chicken, mango, peppers, cucumbers and mayonnaise.
Romaine, blue cheese and Buffalo shrimp with avocado and cheese.
Spring mix and chunks of duck meat topped with teriyaki glaze.
Potatoes, carrots, green onion, crawfish tails, crabmeat, cucumber, boiled egg and capers with homemade mayonnaise.
Spring mix, shrimp, crabmeat, avocado, seaweed and homemade dressing.
Grilled salmon and arugula with grilled vegetables, topped with balsamic glaze.
Grilled sea bass and arugula with grilled vegetables, topped with balsamic glaze.
Grilled steak, arugula and avocado with grilled vegetables, topped with balsamic glaze.
Spring mix, fresh mozzarella, tomato, basil and balsamic glaze.
Grilled portobello mushroom, onion, mozzarella cheese, roasted pepper and mix greens.
Grilled zucchini, eggplant, mixed peppers, onion, fresh mozzarella, mixed greens and balsamic glaze.
Fried eggplant, tomato, peppers, cilantro, garlic, mixed greens and fresh mozzarella.
Caesar salad with chicken.
Grilled chicken, tomato, onion, mix greens, mozzarella cheese and mayonnaise.
Grilled Buffalo chicken, blue cheese and romaine lettuce.
Breaded chicken breast or pork, romaine lettuce, tomato, onion, cheese and ranch.
Two crepes filled with vegetables and cheese, baked in the oven.
Two crepes filled with mushroom and sour cream. Topped with homemade white sauce.
Two crepes served with smoked salmon, crawfish tails, crab meat and baby shrimp, topped with cheese,
Two crepes filled with chicken meat and topped with homemade white sauce.
Two crepes filled with homemade farmer cheese and topped with our own raspberry sauce.
Oven baked with sour cream and cheese.
10" pizza with marinara sauce and mozzarella cheese.
10" pizza with marinara sauce, fresh mozzarella and tomato.
10" pizza with spinach, duck breast and apples.
10" pizza with marinara sauce, crab meat, baby shrimp, capers and cheese.
10" pizza with marinara sauce, shiitake mushrooms and cheese.
10" pizza with natural chemical free smoked meat.
Lamb, beef, rice, carrot, onion and chickpeas.
Stew with chicken and vegetables in creamy paprika sauce served over cornmeal.
Made with fresh cabbage leaves, sauerkraut and stuffed with ground pork served over mamaliga with sour cream.
Stew of meat and vegetables, seasoned with paprika and other spices. Served over cornmeal.
Russian dish of sauteed thin strips of beef, served in sour cream sauce over buck wheat.
Ukrainian Kotleta po-kiyevski, breaded cutlet of boneless chicken breast, stuffed with butter, garlic and herbs, fried and served with mashed potato.
Whole Cornish hen fired on heavy cast iron skillet with herbs and garlic, served with fried potato.
Boneless pork, coated with egg and bread crumbs and then fried. Served with fried potato.
Boneless chicken breast, coated with egg and bread crumbs, fried and topped with sauteed spinach. Served with rice.
Boneless pork, beef or chicken, topped with vegetables and cheese, baked in the oven. Served with rice.
Topped with homemade white creamy sauce. Served over mashed potato.
4-5 oz. lobster tail and 8 oz. NY strip steak served with baked potato, sour cream and butter sauce.
Grilled quails, topped with homemade raspberry sauce, served with rice.
10 oz. gourmet burger made from 100% all natural beef. No antibiotics or hormones and vegetarian fed. Served on the bun with lettuce, tomato, onion, cheese and fried potato.
Served with mashed potato with herbs.
Served with fried potato.
Three pieces of lamb loin charcoal grilled to your taste, served with garlic mashed potato.
14 oz. natural fed Angus steak, served with pan fried potato.
8 oz. natural fed Angus steak, served with pan fried potato.
Whole boneless pan fried trout served with pan fried potato.
Whole branzino baked, served with grilled vegetables and rice.
Salmon stuffed with sauteed peppers, mushrooms, spinach and onion.
Basa stuffed with mix seafood: salmon, crawfish, crab meat and baby shrimp.
Sauteed shrimp with garlic and spinach over linguini.
Baked fillet basa topped with vegetables and mozzarella cheese, served with rice.
Topped with homemade Dijon mustard sauce, served with mashed potato.
Whole red snapper, fried or baked, served with grilled vegetables and rice.
Served with linguini.
Served with rice.
Baked mashed potato with sour cream and cheese, topped with bacon bits.
Baked macaroni and topped with mozzarella cheese.
Chicken tenders coated with egg and bread crumbs and served with french fries or mashed potato.
With mozzarella cheese and served with french fries
Menu for Cafe Lava provided by Allmenus.com
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