• Pennsylvania
  • Philadelphia
  • Cafe Lava

Cafe Lava

(215) 673-5282
  • 13033 Bustleton Ave, Philadelphia, PA 19116
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(215) 673-5282
  • Menu
  • Cold Drinks
    • Juice Pitcher $9

    • Soda $2.5

    • Club Soda Pitcher $5

    • Kompot $4

    • Sparkling Mineral Water $4.5

      Bottle.

    • Iced Latte $3.5

    • Iced Coffee $4

    • Juice $2

  • Hot Drinks
    • Moscow Style Tea $4

      Black tea with condensed milk.

    • Moscow Style Coffee $4

      Regular coffee with condensed milk.

    • Americano $3.5

    • Lattee $4

    • Cappuccino $4

    • Cappuccino Caramel $3.75

    • Espresso $2

    • Double Espresso $2.5

    • Tea $2

    • Coffee $2

  • All Day Breakfast
    • Chicken Pelmeni $7

    • Veal Pelmeni $7

    • Moscow Style Pelmeni $10

      Oven baked with sour cream and cheese.

    • Siberian Pelmeni $8

      pork, beef,veal dumpling served with sour cream

    • Build Your Own Breakfast Wrap $5

      3 Farm eggs served with Fries

    • Omelets & Scrambled Eggs $8

      Made with 3 farmers Eggs served with Home potatoes.

    • Add Ons

    • Zucchini Pancakes breakfast $7

      two zucchini pan cakes served with sunny side eggs

    • Potato & Bacon Pancakes $8

      Two Potato Pancakes Stuffed with Bacon, Topped with Egg

    • Sweet Potato & Jalapeno Peppers Pancakes $6

      Two Potato Pancakes stuffed with jalapeno topped with sour cream

    • German Pancakes $10

      one large pancake baked in the oven & topped with fresh fruit.

    • French Toast $10

      Served with fresh fruit

    • Smothered French Toast $12

      Smothered with Nutella and Fresh Fruit.

    • Crepes / Jelly $8

      3 crepes served with homemade jelly & sour cream

  • CROISSANT
    • Bacon & Egg $10

    • Lox & cream cheese, avocado $10

    • Guacamole Breakfast $10

    • fresh Strawberry $10

    • Vegetables & cheese $10

    • Nuttella & Banana $10

    • Baked Apple Caramel $10

  • Lunch Specials
    11 am - 3 pm
    • 12" Khachapuri $16

      Mixed cheese.

    • 2 Piece Manti $7

    • 1 Piece Kutabi $2.5

    • 1 Piece Chebureki $4.5

    • 1 Piece Samsa $3.5

    • Lunch Special Soup or Salad and a Entree $10

  • Cold Appetizers
    • Crepes with Red Caviar $15

    • Charcuterie Board $18

      Assorted cheese and meats.

    • King Shrimp Cocktail $9

      Priced by the piece served with cocktail sauce and lemon wedge. minimum of 3 pieces.

    • House Fermented Vegetables $18

      assorted pickled vegetables.

    • Seafood Charcuterie $18

      assorted smoked fish

    • Caprice $13

      Buffalo mozzarella cheese topped with fresh pesto and tomato

    • Stuffed Avocado $7

      half Avocado stuffed with homemade lox, avocado, tomato, scallions and homemade mayonnaise.

    • Stuffed Royal Tomato $14

      Stuffed with our homemade lox and mayonnaise. Topped with red caviar.

    • Assorted Meat Platter $22

    • Herring $6

    • Herring with Boiled Potatoes $9

    • Crepes with Loxs $18

      crepes with loxs served with cream cheese.

    • Veal Tongue $12

      Served with Horse Radish

    • Transylvanian smoked belly "Salo" $8

      all natural smoked pork belly served with fresh garlic

    • Crepes / Loxs $13

      crepes served with homemade lox & cream cheese.

  • Hot Appetizers
    • Escargot a la Bourguignonne $8

      Served with our own wine garlic sauce and topped with mozzarella cheese.

    • Foie Gras $15

      Topped with homemade sweet black raspberry sauce.

    • Julienne with Baby Portabella Mushrooms $8

      Topped with melted mozzarella cheese.

    • Seafood Gratin $9

      Baked salmon, Alaskan crab meat and crawfish tails topped with melted mozzarella cheese.

    • Mamalyga $9

      Made with European corn (no GMO) and served with homemade feta cheese, sour cream and salo topping.

    • Fried Calamari $13

      Served with marinara sauce.

    • Buffalo Tiger Shrimp $15

      Served with blue cheese and celery.

    • Wings $12

      Jumbo ten pieces. Served with blue cheese and celery.

    • Potato Pancake $8

      Potato pancake.

    • Zucchini Pancake $8

      Topped with sour cream.

    • 12" Stuffed Cheese Pie $16

      our famous pie stuffed with house cheese blend baked in oven

    • Mac N Cheese $8

      Made with are homemade cheese blend.

  • Soup
    • Soup $4

      Please call restaurant for daily selection.

  • Salads
    • Garden Salad $8

      Tomato, onion, cucumber, radish and choice of oil or sour cream.

    • Cabbage Salad $7

      Shredded cabbage, salt, pepper, oil and vinegar.

    • Greek Salad $10

      Romaine, tomato, onion, pepper, cucumber, olives, feta cheese and all natural basturma.

    • Caesar Salad $9

      Romaine, homemade croutons, Parmesan cheese, hard boiled quail egg and Caesar dressing.

    • Caesar Salad with Grilled Chicken $13

      Romaine, homemade croutons, Parmesan cheese, hard boiled quail egg, grilled chicken and Caesar dressing.

    • Caesar Salad with Grilled Shrimp $14

      Romaine, homemade croutons, Parmesan cheese, shrimp and Caesar dressing.

    • Spicy Tomato Salad $8

      Tomato, onion and red spicy pepper.

    • Olivie Salad $9

      Potato, carrots, onion, pickles, egg, chicken, peas and homemade mayonnaise.

    • Eggplant Salad Salad $9

      Fried eggplant, tomato, pepper, cilantro and garlic.

    • Salad Lubov $9

      Tomato, homemade cheese, homemade croutons, garlic and homemade mayonnaise.

    • Grilled Vegetable Salad $9

      Assorted grilled vegetables, served on a bed of spring mix and topped with balsamic glaze.

    • Mimosa Salad $9

      Herring, potatoes, egg and onion.

    • Portabella Salad $10

      Portabella mushrooms, red onions, roasted pepper, parsley, garlic, oil and vinegar.

    • Salada de Frutas $12

      Spring mix, mix berries and our own raspberry dressing.

    • Caprice Salad $10

      Mozzarella cheese and tomatoes with balsamic olive dressing.

    • Spinach Salad with Grilled Chicken $13

      Baby spinach, hard boiled egg, grilled chicken, sesame seeds and bacon bits with sesame oil.

    • Tongue Salad $12

      Slices of veal tongue, cucumber and pickles with homemade mayonnaise.

    • Spring Salad $10

      Apples, pecans, grilled chicken and blue cheese topped with homemade dressing.

    • French Salad $13

      Romaine, chicken, mango, peppers, cucumbers and mayonnaise.

    • Buffalo Shrimp Salad $13

      Romaine, blue cheese and Buffalo shrimp with avocado and cheese.

    • Duck Salad $15

      Spring mix and chunks of duck meat topped with teriyaki glaze.

    • Salad "LAVA" $15

      Potatoes, carrots, green onion, crawfish tails, crabmeat, cucumber, boiled egg and capers with homemade mayonnaise.

    • Bahama Mama Salad $15

      Spring mix, shrimp, crabmeat, avocado, seaweed and homemade dressing.

  • Salads From the Grill
    • Salmon Salad $18

      Grilled salmon and arugula with grilled vegetables, topped with balsamic glaze.

    • Chilean Sea Bass Salad $28

      Grilled sea bass and arugula with grilled vegetables, topped with balsamic glaze.

    • Steak Salad $20

      Grilled steak, arugula and avocado with grilled vegetables, topped with balsamic glaze.

  • Wraps
    • Caprice Wrap $13

      Spring mix, buffalo mozzarella, tomato, basil and balsamic glaze. Served with fries

    • Portobello Mushroom Wrap $11

      Grilled portobello mushroom, onion, mozzarella cheese, roasted pepper and mix greens. with fries

    • Vegetarian Wrap $10

      Grilled zucchini, eggplant, mixed peppers, onion, fresh mozzarella, mixed greens and balsamic glaze. with fries

    • Eggplant Wrap $12

      Fried eggplant, tomato, peppers, cilantro, garlic, mixed greens and fresh mozzarella. with fries

    • Grilled Chicken Caesar Salad Wrap $14

      Caesar salad with chicken. served fries

    • Grilled Chicken Wrap $15

      Grilled chicken, tomato, onion, mix greens, mozzarella cheese and mayonnaise. served with fries

    • Chicken on Fire Wrap $16

      Grilled Buffalo chicken, blue cheese dressing and romaine lettuce. with fries

    • Breaded Chicken Schnitzel Wrap $16

      Breaded chicken breast, romaine lettuce, tomato, onion, cheese and ranch. served with fries

    • Mici Wrap $14

      mici cabbage salad and mustard served fries

  • Crepes
    • Vegetarian Crepe $5

      crepe filled with vegetables and cheese, baked in the oven.

    • Wild Mushroom Crepe $5

      crepe filled with mushroom and sour cream. Topped with homemade white sauce.

    • Chicken Crepe $5

      crepe filled with chicken meat and topped with homemade white sauce.

    • Farmer Cheese Crepe $6

      crepe filled with homemade farmer cheese and topped with our own raspberry sauce.

    • Mashed Potato Crepe $5

      Crepe stuffed with mashed potato and bacon bits.

  • Dumplings
  • Pizza
    • Cheese Pizza $8

      10" pizza with marinara sauce and mozzarella cheese.

    • Caprice Pizza $15

      10" pizza with marinara sauce, fresh mozzarella and tomato.

    • Duck Pizza $17

      10" pizza with spinach, duck breast and apples.

    • Escargot Pizza $14

      10" pizza with garlic cheese and escargot

    • Shiitake Mushrooms Pizza $12

      10" pizza with marinara sauce, shiitake mushrooms and cheese.

    • Meat Lovers Pizza $15

      10" pizza with Bacon, Chicken, Sausage

    • Buffalo Chicken Pizza $12

      10" pizza will cheese buffalo sauce and chicken

  • Hot Entree
    • Plov $9

      Lamb, beef, rice, carrot, onion and chickpeas.

    • Chicken Paprikash $13

      Stew with chicken and vegetables in creamy paprika sauce served over cornmeal.

    • Transylvanian Style Stuffed Cabbage $13

      Made with fresh cabbage leaves, sauerkraut and stuffed with ground pork served over mamaliga with sour cream.

    • Goulash $16

      Stew of meat and vegetables, seasoned with paprika and other spices. Served over cornmeal.

    • Beef Stroganoff $15

      Russian dish of sauteed thin strips of beef, served in sour cream sauce over buck wheat.

    • Chicken Kiev $13

      Ukrainian Kotleta po-kiyevski, breaded cutlet of boneless chicken breast, stuffed with butter, garlic and herbs, fried and served with mashed potato.

    • Iron Skillet hen $18

      Whole Cornish hen fired on heavy cast iron skillet with herbs and garlic, served with fried potato.

    • Viennese Veal Schnitzel $20

      Boneless Veal, coated with egg and bread crumbs and then fried. Served with fried potato.

    • Chicken Schnitzel $18

      Boneless chicken breast, coated with egg and bread crumbs, fried and topped with sauteed spinach. Served with rice.

    • Transylvanian Pork Schnitzel $18

      Boneless pork, beef or chicken, topped with vegetables and cheese, baked in the oven. Served with rice.

    • Rabbit Paprikash $18

      Fresh from local farms. Served over mashed potato.

    • Chicken Fingers $9

      4 chicken fingers served with French fries and BBQ sauce.

    • Pork Schnitzel $18

      Pork, coated with egg and bread crumbs, fried and topped with sauteed spinach. Served with rice.

  • Shish Kebob
    • Lamb Kebob $6

    • Veal Kebob $6

    • Chicken Kebob $4.5

    • Pork Kebob $5

    • Lamb Ribs Kebob $5

    • Liver Kebob $6

    • Chilean Sea Bass Kebob $15

    • Salmon Kebob $10

    • Shrimp Kebob $9

      jumbo shrimp sold by the piece. minimum of 3

    • Assorted Vegetable Kebob $6

    • Chicken Hearts Kebob $4.5

    • Buffalo Chicken Kebob $7.5

  • From the Grill
    • Quails $18

      Grilled quails, topped with homemade raspberry sauce, served with rice.

    • Chafa De Pork $15

      Pork steak.

    • Lava Burger $13

      8 oz. Certified Black Angus made from 100% all natural beef. No antibiotics or hormones and vegetarian fed. Served on the bun with lettuce, tomato, onion and fried potato.

    • Lamb Chops $28

      Served with mashed potato with herbs.

    • Mici $11

      Served with fried potato.

    • Lamb Loin Medallions $23

      Three pieces of lamb loin charcoal grilled to your taste, served with garlic mashed potato.

    • Rib Eye Steak $28

      14 oz. natural fed Angus steak, served with pan fried potato.

    • NY Strip Steak $19

      8 oz. natural fed Angus steak, served with pan fried potato.

    • Veal Chop $35

      grilled veal chop served over mashed potato & wild mushrooms sauce

    • Grilled Chilean Seabass kebob $28

      served over risotto

    • filet mignon $30

      topped with fromage blanc cheese and sauteed spinach served with mashed potato

    • Oyster Blade Steak $16

      10oz grass fed black angus steak served with fried potatos

  • Seafood
    • Trout $18

      Whole boneless pan fried trout served with pan fried potato.

    • Branzino $25

      Whole branzino baked, served with grilled vegetables and rice.

    • Stuffed Salmon $20

      Salmon stuffed with sauteed peppers, mushrooms, spinach and onion.

    • Stuffed Basa $18

      Basa stuffed with mix seafood: salmon, crawfish, crab meat and baby shrimp.

    • Shrimp Scampi $15

      Sauteed shrimp with garlic and spinach over linguini.

    • Fillet Basa $12

      Baked fillet basa topped with vegetables and mozzarella cheese, served with rice.

    • Baked Chilean Sea Bass $28

      Topped with homemade Dijon mustard sauce, served with mashed potato.

    • Red Snapper $18

      Whole red snapper, fried or baked, served with grilled vegetables and rice.

    • Sauteed Scallops $18

      Served with linguini.

    • Baked Salmon $15

      Served with rice.

  • Sides
    • Potato $6

    • Buck Wheat $4

    • Wild Rice $4

    • Mamaliga $5

    • Grilled Vegetables $6

    • Baked Mashed Potato $7

      Baked mashed potato with sour cream and cheese, topped with bacon bits.

    • Fried Potato with Mushrooms $8

  • Kid's Menu
  • Happy Endings
    • Lava Cake $7

      Our own home made chocolate crepe cake

    • Tiramisu $7

    • Vanilla Lava Cake $7

      Our own vanilla crepe cake

    • Creme brule $7

    • Nutella crepe $6

      with fresh fruit

    • Fresh Fruit Crepe $6

      stuffed with berry creme cheese and fresh fruit topped with raspberry sauce

    • Farmer Cheese Crepes $7

      crepes stuffed with farmer cheese topped with homemade raspberry sauce.

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