Prima
- Insalata Caesar $7.00
  
  classic caesar dressing with homemade croutons
- Insalata Capricciosa $8.00
  
  seasonal fruits over spring mix, served with gorgonzola cheese, strips of roasted peppers and fresh basil
- Insalata Di Arugula $9.00
  
  arugula served with goat cheese, fresh tomatoes, artichokes and a lemon vinaigrette dressing
- Insalata Di Pesce Affumicato $9.00
  
  smoked trout over greens, artichokes and capers in a virgin olive oil dressing
- Frutti Di Mare Alla Griglia $9.00
  
  grilled calamari and shrimp marinated in a lemon juice, garlic and peppered olive oil sauce
- Zuppa Di Giorno $7.00
  
  chef's soup of the day
- Zuppetta Di Cozze $9.00
  
  farm raised mussels in a white wine and garlic sauce or traditional spicy plum tomato sauce
- Insalata Alla Viola $9.00
  
  jumbo lump crab meat served over crisp romaine lettuce and fresh chopped tomatoes in a rich italian lemon vinaigrette
- Funghi Trentino $9.00
  
  porcini, shiitake and portobello mushrooms in a garlic, basil and olive oil sauce
- Mozzarella Al Basilico $9.00
  
  homemade buffalo mozzarella served with strips of roasted peppers and fresh basil
- Antipasto Misto Dello Chef $9.00
  
  please ask your server for the chef's daily selection of traditional italian delicacies

Pasta
- Penne Al' Oriolo $14.00
  
  pencil point pasta in a vodka and tomato sauce lightly creamed with peas & pancetta
- Spaghetti All'Adriatico $16.00
  
  homemade spaghetti sautéed with shrimp, olives and chopped tomatoes in a truffle oil sauce
- Fusilli Estiva $15.00
  
  homemade fusilli with cannellini beans, sausage, white onions and olive oil sauce
- Orecchiette Alla Viola $16.00
  
  shell shaped pasta tossed with veal sausage, chicken and mushrooms in a white wine sauce with fresh tomatoes
- Risotto Ai Gamberi $16.00
  
  arborio rice with shrimp and peas in a porcini mushroom sauce
- Tagliatelle Al Salmone $17.00
  
  homemade tagliatelle pasta sautéed with salmon in a pink cognac sauce
- Gnocchi Alla Stagione $14.00
  
  homemade gnocchi made with ricotta cheese and fresh basil, topped with gorgonzola in a fresh tomato sauce
- Linguini Al Marinaio $18.00
  
  linguini with seafood in a red or white sauce
- Ravioli Alla Viola $17.00
  
  homemade ravioli stuffed with lobster in a pink vodka sauce
- Pasta Di Grano Intero $14.00
  
  whole wheat pasta with sautéed mushrooms in a fresh basil marinara sauce

Vitello $18
- Vitello Rollatini
  
  veal medallions stuffed with spinach, smoked ham and fontina cheese in a rosé sauce with mushrooms and chopped tomatoes
- Vitello Alla Viola
  
  veal medallions served with fresh seasonal fruit and prosciutto di parma, finished in a sherry wine sauce
- Vitello Alla Marsalla
  
  veal medallions cooked in a sweet marsala wine sauce with shrimp mushrooms and chopped tomatoes
- Vitello Al Sudo
  
  jumbo lump crab meat and arugula topped with veal medallions, sautéed in a white wine sauce

Pollami $16
- Pollo Carcioffi
  
  chicken breast with artichokes and sun-dried tomatoes in a white wine sauce
- Pollo Pomodoro
  
  chicken cutlet with fresh mozzarella and plum tomatoes in a rich tomato sauce
- Pollo Alla Fontina
  
  chicken breast topped with asparagus, prosciutto di parma and fontina cheese in a light marinara sauce
- Pollo Al Limone
  
  chicken breast sautéed in a white wine sauce with capers, lemon and topped with shrimp

Bistecca
- Bistecca Del Giorno
  
  chef's special beef of the day

Pesce
- Salmone Di Capperi $18.00
  
  oven roasted salmon with pearl onions and capers, with a light marinara sauce
- Pesce Del Giorno
  
  chef's special fish of the day

Bevandi
- Coffee Or Tea $2.00
- Cappuccino $3.00
- Espresso $2.50
- Mineral Water $4.00
- Soda $2.50

Menu for La Viola Ovest/West provided by Allmenus.com

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