Hai Street Kitchen & Co

grapefruit

Handline-caught yellowfin, wasabi shoyu, romaine, pickled jicama and red cabbage.

Seared Norwegian salmon, Gochujang sauce, romaine, pickled jicama and red cabbage.

panko-breaded chicken katsu, black pepper teriyaki sauce, romaine lettuce, papaya salad, pickled red onion, red cabbage, fried shallot crunch (add avocado +2)

Handline-caught yellowfin and pickled jicama tartare, Gochujang sauce, romaine and beets.

shrimp tempura, spicy mayo, wasabi gaucamole, (swap with avocado +1), romaine lettuce, cucumber, pickled jicama, shredded beets, tempura crunch

Portobello tempura, ginger miso dressing, pickled red onion, spring mix and red cabbage.

panko crusted soft shell crab, jalapeno aioli, spring mix, cucumber, pickled onion, carrot

Handline-caught tuna, avocado salsa and wasabi soy sauce.

Norwegian salmon, yuzu ponzu and avocado salsa.

shrimp, chimichurri sauce, edamame & corn salsa, tomato (add avocado +2)

grilled chicken breast, ginger miso dressing, mixed greens, corn & edamame salsa, tomato, cucumber, carrot, red radish, tempura crunch (add avocado +2)

Tortilla chips.

With choice of sauce.