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gorgonzola, prosciutto, salsa rosa
salsa rosa
sea salt, spice
anchovy, parmigiano tuile, crouton, estate olive oil
field greens, imported tuna, egg, kalamata olive, shaved parmigiano, balsamic, estate olive oil
iceberg, radicchio, cherry tomato, crispy pancetta, creamy gorgonzola
fried calamari, kalamata olive, caper, shaved parmigiano, lemon-estate olive oil
vine ripe, cherry tomato, buffala mozzarella, basil, estate olive oil
parmigiano reggiano, gorgonzola dolce, piave vecchio, taleggio latte crudo, pecorino toscano, pecorino al tartufo, caprino, brie
prosciutto san daniele, prosciutto cotto, soppressata san daniele, nocchiona, aged genoa salame, speck del tirolo, bresaola, mortadella, coppa
chef's seasonal preparation
chef's seasonal preparation
san marzano tomato
fresh ricotta
savory tomato, garlic, chili
west philly classic
fingerling potato, fennel grapefruit vinaigrette
whipped goat cheese, baby salad, basil oil, balsamic condiment
lemon, garlic, estate olive oil
oven dried tomato, basil pesto
arugula, tear drop tomato, balsamic condiment
san marzano tomato, mozzarella, basil
san marzano tomato, anchovy, caper, kalamata olive
mozzarella, gorgonzola, ricotta & pecorino bagnolese
mozzarella, sautéed broccoli, sweet garlic, cotechino sausage, farm egg
san marzano tomato, mozzarella, burrata, cherry tomato, baby arugula
prosciutto, mozzarella, baby arugula, shaved parmigiano
forest mushroom, gorgonzola, mascarpone, true essence
pesto alla genovese, radicchio trevigiano, cherry tomato, scamorza cheese
mozzarella, beef ragu, béchamel
pancetta, savory tomato, basil, blush sauce
spinach parmigiano cream, nutmeg essence
mussel, clam, calamari, shrimp, spicy san marzano tomato
rock shrimp, basil pesto, pistachio crumble
all'amatriciana, classic style
lamb ragu "in bianco" citrus essence
sunday gravy, meatball
forest mushroom, porcini sauce
spicy san marzano, lobster garnish
chef's seasonal preparation
sweet garlic, lemon rosemary jus
sambuca-braised fennel, raisins
sangiovese braised onion, gorgonzola dolce, pancetta, basil pesto, brioche bun, fries
forest mushroom, melted taleggio, porcini sauce
arugula, endive, parmigiano reggiano, balsamic condiment
fresh tomato alla puttanesca
dijon, fregola sarda, mussel brodetto
chef's seasonal preparation
melted mozzarella, san marzano tomato, basil
caper, lemon, white wine garlic
herb garlic stuff, san marzano gravy
cabernet shallot sauce, fries
single or double cut.
garlic, estate olive oil, red chili flake
euro lager, belgium. lightly malted, hints of grain, semi-sweet finish
german pilsner, pa. strong floral notes, tannic
light lager, usa. undeniably crisp, bone dry finish
hefe weizen, germany. golden body, spicy fruitiness
hefe weizen, belgium. bright citrus, clove, coriander
pale lager, italy. balanced body, sweet grains, tart finish
maibock, or. bready aroma, mildly sweetnotes of honey, toffee
irish dry stout, ireland. dark, rich, creamy coffee-like flavor that lingers
belgian dubbel, belgium. malty sweetness, hints of apricot slightly bitter finish
imperial ipa, de. huge hops, malty backbone notes of citrus, raisins
farmhouse ale, belgium. lemon and white pepper notes, solid citrus infused maltiness
lager, pa. roasted caramel, light bodied earthiness
strong ale, pa. big, ruby red, and festive! winter ale, strong notes of chocolate cherry, honey
strong ale, ca. hoppiness loaded with pine, citrus, rich caramel nuttiness
ipa, ca. subtle citrus characteristics
witbier, me
light beer, holland
cream ale, england
pale lager, mexico
light lager, mexico
belgian ale
belgian strong ale, belgium
lager, netherlands
cider, usa
euro pale lager, italy
pale lager, usa
porter, england
pale ale, ca
non-alcoholic, germany
absinthe, rye, sugar, peychauds, lemon
gin, sweet vermouth, campari, orange
prosecco, club, aperol, orange
rum, ginger beer, lime
cognac, gran marnier, lemon
wine, spices, fruit
bourbon, ruby port, lillet
rum, apple cider, orange, clove
gin,st. germain, cucumber, mint, lime
vodka, prosecco, sorbet, mint
rye, amaro, sweet vermouth, orange bitters