Juniper Commons

cocktail sauce and lemon (16/20 shrimp)

cocktail sauce and lemon

drawn butter aioli and lemon

warm blints, toast, creme fraiche, chopped egg, parsley, red onion, lemon

1/2 doz east coast oyster, 1/2 doz west coast oysters, 1/2 lb peel n' shrimp, 1/2 doz littleneck clams and half of a chilled maine lobster, traditional condiments

salmon, whitefish terrine, bluefish, lentil salad (lentils, cream cheese, chives, everything bagel) black bread

cherry pepper aioli, pecorino

cole slaw dressing, rye, gruyere shavings, pickled brussels spouts leaves, pickled mustard seeds

clams, celery, bacon, potatoes

fall pumpkin lobster bisque, winter beef & barley, spring chicken noodle, summer oyster chowder

iceberg, buttermilk dressing, red onions, croutons, bacon, blue cheese

prepared in a wooden bowl tableside yolk, dijon, garlic, anchovy, red wine vinegar, lemon juice, parmesan, cracked black pepper, blended olive oil, worcestershire sauce

carrot salad, beet salad, potato salad, macaroni salad, bean sprout salad, cucumber salad

mayonnaise, celery, toasted bun, scallion, melted butter

house ground brisket and shortrib, jc sauce, shredded lettuce, american, pickles

blue crab imperial, beurre leger, chopped parsley

lemon-caper-garlic butter, green beans, yellow wax beans

mustard cream sauce, snap peas, pea tendrils

stuffed with ricotta, mascarpone & locatelli, vegetable sugo

cole slaw, white bread, pickles, onion, cracked pepper bbq sauce

handmade eggs noodles, parmesan, butter, yolk, cracked black pepper & nutmeg

sliced, rings of panko crusted eggplant, topped with marinara sauce, locatelli, chopped parsley

puff pastry & root vegetables

sliced grilled beef cheeks, charred broccolini, pinenuts, radish, pickled carrots, ginger-soy-rice vinegar jus

bone-in short ribs betony style, tourne potatoes, mushrooms, pearl onions, smoked bacon, red wine sauce

half of a grilled maine lobster, ribeye steak, drawn butter, house steak sauce

marsala sauce, herb bouquet (lavender, rosemary, sage, thyme)

oxtail au jus, roasted garlic

onion, mushroom, potato, spaghetti squash, cauliflower, roasted poblano romesco

lemon-garlic-caper butter

smoked pepper pork jus

shrimp, mussel, clams, swordfish lemon garlic-caper butter

house steak sauce

leg of lamb, chicken, pork sausage, roast beef

marrow butter, parsley, bread crumbs, crime fraiche

cheese, red pepper flake, parsley

maitake, button, beech mushrooms

lemon aioli, cilantro, oregano, parmesan breadcrumbs

san marzano tomato fondue

brown butter sherry vinaigrette

sauce mornay

piri sauce