Mixed greens, tomato, cucumber, red onions and red wine vinaigrette.

Red quinoa, tomato, radish, cucumber, red pepper, crumbled feta, arugula and lemon thyme vinaigrette.

Caramelized apples and Jack Daniel's apple cider reduction.

Blueberry compote and powered sugar.

Butter and syrup.

Grilled tri-tip steak topped with blue cheese and chive butter and served with 2 eggs any style.

Pork roll, potato bread, cheese sauce and sunny side up egg.

Our signature - house smoked and Jamaican spiced- they're everything you've heard.

Portobella, butternut squash, sweet potato and tofu.

Caramelized onion, cream omelet.

Chorizo, sopes and roasted poblano charon.

Nova, English muffin and hollandaise.

Ham, English muffin and hollandaise.

Thick sliced braised bacon, oven dried tomato, watercress and fresh horseradish aioli, on country sourdough.

Crispy fried chicken, slaw, pickles and seeded bun.

Gouda, pickled red onion, tomato, mixed greens and herb aioli on a baguette.

Choice of bacon, scrapple, pork roll or ham, fried egg and American cheese.

White corn tortilla, cheddar jack cheese, black beans, pico de gallo, house-made taco sauce, chipotle crema.

White corn tortilla, cheddar jack cheese, black beans, pico de gallo, house-made taco sauce, chipotle crema.

our signature-House smoked, Jamaican spiced.

Elbow macaroni, our homemade cheddar sauce, topped with rye croutons.

White corn tortilla, cheddar jack cheese, black beans, pico de gallo, house-made taco sauce and chipotle crema.

Beef, pinto and black beans, topped with cheese, diced tomato and scallion.

Traditional tahini hummus served with pita and veggie dippers.

Fries loaded with chili, cheese, jalapenos and scallions.

Choice of house smoked Portobello or chicken, cheddar jack, rice, pico de gallo, lettuce and house-made taco sauce.

Fresh mozzarella, arugula, roasted red pepper- sun-dried tomato spread and ciabatta grilled under a brick.

Gouda, pickled red onion, tomato, mixed greens and herb aioli on a baguette.

Thick sliced braised bacon, oven dried tomato, watercress and fresh horseradish aioli, on country sourdough.

Crispy fried chicken, slaw, pickles and seeded bun.

Grilled tri-tip steak topped with blue cheese and chive butter, served with roasted seasonal vegetables.

Boned out half chicken- grilled under a real brick wrapped in tin-foil of course, sauteed spinach, smashed red bliss potatoes and herb au jus.

Mushrooms, carrots, leeks, with a stuffing crust.