2nd Story Brewing (Second Story Brewing)

baked in house every day, served with cheese fondue and mustard

fritzie's lager

braised chicken, grilled corn, black beans, roasted poblanos and creamy herb dipping sauce

spicy tomato based broth with caramelized onion, garlic lime aioli and grilled bread

3 artisan cheeses accompanied with spiced pecans, honeycomb and crostini

beyond meat "chicken" , oranges, micro greens, pickled onions, cilantro and shaved jalapeno

locally sourced & in-house cured meats, mustard, pickled shallots, cornichons and crostini

garnished with tomato & bacon jam

hearts of romaine, blue cheese, spiced walnuts, apples, sunflower seed crumbles & pomegranate vinaigrette

ask for today's special

micro arugula, whipped goat cheese and citrus herb vinaigrette

tilted barn farmhouse ale

arugula, tomato raisins, cucumber, chick peas, garlic vinaigrette and lemon crema

arugula, serrano ham, blue cheese, olive oil and fig vinaigrette

pesto, blue cheese, tomato raisins, caramelized shallots and arugula

mornay sauce, applewood bacon, chives and apple

roasted garlic, salami, black olive, truffled honey and house-made mozzarella

black bean, ancient grains, fontina, apple fennel slaw and baby arugula

shrimp blt, shredded lettuce, fried green tomato, applewood bacon and secret sauce on grilled brioche

tomato jam, manchego cheese and arugula on a toasted le bus bun

117 pale ale

apples, fontina, manchego, cheddar and applewood smoked bacon

five mile ale

broccoli rabe, caramelized shallots, honey dijon aioli and sharp provolone on a baguette

chilled beluga lentil salad, benton's bacon & tomato jam

served with becca's famous tartar sauce

colonial porter

squash, carrot, eggplant, zucchini, parsnip, tomato ragu, sweet potato, parmesan crisp and fine herb salad

roasted sweet potato & brussel sprout hash, shaved sprout slaw and cabernet demi

smashed fingerlings, apple fennel slaw and old timey gravy

fritzie's lager

stout ice cream, chocolate syrup, salted caramel, malt pretzel/peanut crumble and honey whipped cream

spicy pumpkin custard, toasted marshmallow mascarpone and espresso caramel soaked nilla wafers

better than the best cream cheese icing layered with banana bread and stout ice cream

granny smith apples, cinnamon, nutmeg and brown sugar served with burnt franklin fountain honey ice cream

baked in house every day, served with cheese fondue and mustard

fritzie's lager

braised chicken, grilled corn, black beans, roasted poblanos and creamy herb dipping sauce

spicy tomato based broth with caramelized onion, garlic lime aioli and grilled bread

3 artisan cheeses accompanied with spiced pecans, honeycomb and crostini

beyond meat "chicken" , oranges, micro greens, pickled onions, cilantro and shaved jalapeno

locally sourced & in-house cured meats, mustard, pickled shallots, cornichons and crostini

garnished with tomato & bacon jam

hearts of romaine, blue cheese, spiced walnuts, apples, sunflower seed crumbles & pomegranate vinaigrette

ask for today's special

micro arugula, whipped goat cheese and citrus herb vinaigrette

tilted barn farmhouse ale

arugula, tomato raisins, cucumber, chick peas, garlic vinaigrette and lemon crema

arugula, serrano ham, blue cheese, olive oil and fig vinaigrette

pesto, blue cheese, tomato raisins, caramelized shallots and arugula

mornay sauce, applewood bacon, chives and apple

roasted garlic, salami, black olive, truffled honey and house-made mozzarella

black bean, ancient grains, fontina, apple fennel slaw and baby arugula

shrimp blt, shredded lettuce, fried green tomato, applewood bacon and secret sauce on grilled brioche

tomato jam, manchego cheese and arugula on a toasted le bus bun

117 pale ale

apples, fontina, manchego, cheddar and applewood smoked bacon

five mile ale

broccoli rabe, caramelized shallots, honey dijon aioli and sharp provolone on a baguette

chilled beluga lentil salad, benton's bacon & tomato jam

served with becca's famous tartar sauce

colonial porter

squash, carrot, eggplant, zucchini, parsnip, tomato ragu, sweet potato, parmesan crisp and fine herb salad

roasted sweet potato & brussel sprout hash, shaved sprout slaw and cabernet demi

smashed fingerlings, apple fennel slaw and old timey gravy

fritzie's lager

stout ice cream, chocolate syrup, salted caramel, malt pretzel/peanut crumble and honey whipped cream

spicy pumpkin custard, toasted marshmallow mascarpone and espresso caramel soaked nilla wafers

better than the best cream cheese icing layered with banana bread and stout ice cream

granny smith apples, cinnamon, nutmeg and brown sugar served with burnt franklin fountain honey ice cream

locally sourced & in-house cured meats, mustard, pickled shallots, cornichons and crostini

3 artisan cheeses accompanied with spiced pecans, honeycomb and crostini

blanched, smashed and fried until crispy. styles include: plain-jane

blanched, smashed and fried until crispy. styles include: fritzie's fondue

blanched, smashed and fried until crispy. styles include: mornay & bacon

braised chicken, grilled corn, black beans, roasted poblanos and creamy herb dipping sauce

house fries with beer-braised short rib, mushroom gravy & cheddar curds. garnished with scallions

mini-sized 2nd story burgers. tomato jam, manchego cheese and arugula

our wings are brined, baked & grilled. styles include: hot damn 40 cloves of garlic sambal & honey