Tomato broth, white beans, cheese tortellini, parmesan, and pesto.
Gruyere, spinach, fresno chiles, and grilled bread.
Pickled red onion, dill, and capers.
Harissa lemon aioli.
Frisee, tomato oil, pecorino romano, and watermelon radish.
Kale, candied pecans, apples, dried cranberries, shaved brussel sprouts, roasted butternut squash, and white balsamic vinaigrette.
Frisee, arugula, watermelon radish, ruby red grapefruit, pistachios, goat cheese, and citrus vinaigrette.
Arcadian greens, tomato, chickpeas, feta, pickled red onion, egg, cucumber, and creamy green goddess.
Pea sprouts, greens, edamame, fresno chili, rainbow carrots, and cucumber miso soy dressing.
House caesar dressing, romaine, grilled garlic crostini, pecorino romano, and roasted tomatoes.
Roasted tri-color potatoes, baby carrots, brussels sprouts, and natural jus.
Spicy red sauce, fresno chiles, and pecorino romano.
Shiitake mushrooms, charred broccolini, pea shoots, miso broth, rice noodle, and cilantro.
Herb-breaded chicken breast, capers, lemon, parsley, butter, and seasonal vegetables.
Oven-roasted tomato, sharp cheddar, wheat toast, and fries.
Naan, tzatziki, lettuce, tomato, tahini, and fries.
7-grain toast, applewood smoked bacon, lettuce, tomato, and fries.
Hudson onion roll, 1,000 island, swiss, saurkraut, and sweet potato fried.
Cheddar, barnes sauce, grilled red onion, kosher dill pickles, lettuce, tomato, and fries.
Gruyère béchamel, thyme shallot mushrooms, sunny-side up egg , frisée salad, and toasted brioche.
Moroccan spiced, tzatziki, goat cheese, tomato, lettuce, and fries.
Mozzarella, swiss, sharp cheddar, roasted tomatoes, and petite green salad.