Romaine lettuce, sweet Gorgonzola cheese, croutons, raisins and honey grapefruit dressing.

Squid ink pasta, sauteed calamari, crab meat and peas in roasted cherry tomato sauce.

Mussels, clams, jumbo shrimp, Italian zucchini, pancetta white and red or fra diavolo.

Homemade fennel chicken sausage stuffed with goat cheese over broccoli rabe and cannellini beans.

Mushrooms, fresh herbs, touch of cream and parmesan cheese.

Mussels and clams, chicken sausage in white and red or fra diavolo sauce.

Potato dumpling, sweet peas and speck in a cream sauce.

Beets, roasted cauliflower, goat cheese and pistachio pesto.

Homemade sweet fennel chicken sausage, broccoli rabe and cherry tomato.

Artichoke with jumbo crab meat, sun-dried tomatoes, bread crumbs and fresh herbs.

Grilled squid over greens, tomatoes, capers, black olives and lime vinaigrette.

Traditional bolognese meat ragu.

Sesame seeds seared, sweet aged balsamic, green onions, over wild fusion rice and sauteed spinach.

Lamb shank ossobucco over risotto toscano.

Veal medallions, porcini mushrooms, artichokes and crab meat in a white wine sauce.

Roasted duck leg, sweet Marsala wine, dry cherries, warm truffle polenta and roasted Brussels sprouts.

Jumbo shrimp, in a light brandy sauce and over vegetable.

Grilled filet and jumbo shrimp and calamari over creamy lemon fettuccine.

Sauteed broccoli rabe, raisin and orange dressing.

Sauteed spinach with garlic and lemon.

Roasted cauliflower with sunflower seeds and green onions.

Sauteed brussels sprouts with truffle vinaigrette.

Grilled romaine fig balsamic, shaved pecorino cheese and croutons.