La Peg

Bagel chips, cucumbers, tomatoes, red onion, capers, olives and lemon.

Garlic herbed butter, spinach and bread crumbs.

Cajun red beans and rice.

Thick bacon, shallots, grilled baguette and apple cider gastrique.

Coleslaw and pickles.

Lemon roasted root vegetables and celery root puree.

Mushrooms cooked with roasted garlic and roasted red peppers served on toast.

Creamy clam broth, Benton's bacon, potatoes, cherry stone clams and parsley oil.

Soft and bitter lettuces, carrots, tomatoes, cucumbers and ranch dressing.

Sorrel, mache, endive, spinach, pea, leaves, rhubarb vinaigrette, farmer's cheese and toasted pine nuts.

Tapenade, feta cheese, radish, tomato and mint.

Pomegranate, cashews, orange segments and citrus vinaigrette.

Crispy sunchokes and sunflower seeds.

Humboldt fog, cloth-bound Cabot cheddar, Maytag blue, candied spiced pecans, grapes, black truffle honey, apple butter, bacon and onion jam and house made crackers.

Rustic pork terrine, duck prosciutto, summer sausage, oven roasted tomato compote, roasted red pepper and garlic spread, whole grain Dijon, pickled onions, cornichons and fresh sliced baguette.

5 shrimp and cocktail sauce.

Root vegetables, chicken and sage jus.

Vegetable stew and couscous.

Beef rib, green beans wrapped in bacon and fingerling potatoes.

Slow braised veal, beef and pork, tomato, basil and pecorino Romano.

Coleslaw, baked beans and cornbread.

Shaved fennel, arugula, grapefruit, pesto, rice pilaf and aged balsamic.

Turkey thigh, mashed potatoes, green beans with crispy shallots, stuffing, cranberry sauce and gravy.

Quinoa and roasted squash, baby kale salad, crispy salmon skin and yuzu vinaigrette.

Grilled broccoli rabe, mashed potatoes and wild mushroom beef jus.

Pineapple coconut chutney, rice pilaf, and spring vegetables.

Smoked carrots, smoked eggplant, roasted peppers, baked beans, and cornbread.

Onion, bacon, red pepper and chipotle jam, pepper Jack cheese, iceberg lettuce, and lime cilantro mayo.

Brioche roll, broccoli rabe, sesame aioli and fries.

5 oz. patty, potato roll, onions, pickles, special sauce and Cooper's sharp.

Clothbound Cabot cheddar and tomato soup sauce.

1 lb. fried chicken wings, hot sauce, blue cheese dressing and celery.

Marinara dipping sauce.

Sour cream, salsa, cilantro and crispy tortilla chips.

Variety of house made ice creams and sorbets.

Creme anglaise.

Cinnamon ice cream and caramel sauce.

Macerated black currants and whipped cream.

3 small brownies.