Cold Appetizers
- Assorted Fish $17.50
  
  salmon, lox and white fish
- Assorted Pickles $9.90
  
  pickled cucumbers and tomatoes, korean style carrots and some cabbage
- Paris Salad $12.90
  
  house special: extraordinarily decorated spring mix and fruit salad
- Avocado Shrimp Salad $10.00
  
  shrimp and avocado on the iceberg lettuce bed
- Kani Salad $12.90
  
  salad from crab sticks and cucumbers
- Tongue Salad $12.90
  
  salad from a veal tongue and tomatoes
- Greek Salad $10.50
  
  traditional mediterranean salad from vegetables and feta cheese
- Tomato Feta Cheese Salad $8.90
  
  sliced tomatoes and feta cheese
- Tomato Mozzarella Salad $11.90
  
  sliced tomatoes and mozzarella cheese
- Eel With Seaweed Salad $29.90
  
  pieces of baked eel around a seaweed salad
- Lox Roll $15.50
  
  thin pancake and cream cheese roll with lox, caviar and green onions
- Sesame Seared Tuna Salad $22.90
  
  spring mix with slightly fried pieces of tuna steak glazed with a sweet sauce
- Herring With Olives And Onions $7.50
  
  herring. olives. onions.
- Boiled Tongue $9.90
  
  boiled veal tongue slices with red horseradish sauce boiled tongue
- Basturma $11.90
  
  dried beef
- Shrimp Cocktail $14.90
  
  shrimps and lemons on the glass with a cocktail sauce
- Assorted Seafood $18.90
  
  baby octopus, seaweed salad, crayfish, kani salad and squid salad combo
- Latkes With Caviar $19.00
  
  small potato pancakes with red caviar and cream

Hot Appetizers
- Crepes With Mushroom Sauce $11.90
  
  crepes with ground chicken and delicious mushroom sauce
- Varenyky With Potato $8.50
  
  boiled dumplings with mashed potato
- Siberian Pelmeni $9.50
  
  boiled dumplings with meat
- Escargots $11.50
  
  large snails with cheese and garlic
- Turnovers With Chicken $1.50
  
  savory turnovers with ground chicken
- Feta Cheese Rolls $2.50
  
  fried crispy rolls with feta cheese and dill

Soups $5.90
- Broth With Dumplings
- Soup Of The Day

Main Course
- Home Style Potatoes $11.90
  
  fried potato strips with garlic and dill
- Latkes With Meat $12.90
  
  latkes with meat served in a pot with sauce
- Meat Paris $14.90
  
  pork baked with mushrooms
- Meat Prague $12.90
  
  teriyaki glazed chicken breast with cheese and pineapple or peach
- Pork Chops $14.50
- Pork Shish Kebab $11.99
  
  pork meat cubes prepared on open fire
- Chicken Shish Kebab $10.90
  
  chicken meat cubes prepared on open fire
- Lamb Chops $23.90
  
  baby lamb chops with kebab sauce
- Foie Gras $27.90
  
  goose liver with melba sauce
- Pan Fried Trout $14.50
  
  golden trout shallow fried
- Baked Eel $29.90
  
  baked eel served with garnish
- Chilean Seabass $26.90
  
  baked chilean seabass is a soft delicacy
- Basa Stuffed With Vegetables $14.50
  
  vegetables rolled in basa fillet with white seafood sauce

Desserts
- Fruit Platter $15.90
  
  (for up to 4 persons). a large platter full of watermelon, grapes, pineapple and oranges. some kiwi and melon.
- Napoleon Pastry $4.90
  
  famous puff pastry with whipped cream
- Crepes With Berries $10.90
  
  crepes with berries and whipped creme

Drinks
- Tea $1.50
  
  black tea
- Coffee $2.00
  
  fresh colombian coffee
- Espresso $2.90
  
  italian espresso coffee
- Cappuccino $4.00
  
  espresso coffee with steamed milk
- Mineral Water $29.00
  
  bottled "san pellegrino" italian sparkling mineral water
- Soda $6.00
  
  carbonated water
- Coke $8.00
- Cranberry Juice $10.00
  
  cranberry juice drink from concentrate

Cold Appetizers
- 1. Assorted Pickles
  
  pickled cucumbers and tomatoes, korean style carrots and some cabbage
- 2. Assorted Fish
  
  salmon, lox and white fish
- 3. Rabbit Pate
  
  pate from rabbit meat with grapes
- 4. Tomato Feta Cheese Salad
  
  sliced tomatoes and feta cheese
- 5. Eggplant Rolls
  
  rolls of baked eggplant with garlic and walnuts
- 6. Herring With Olives And Onions
  
  herring. olives. onions.
- 7. Greek Salad
  
  traditional mediterranean salad from vegetables and feta cheese
- 8. Potato Salad
  
  russian style potato salad

Hot Appetizers
- 1. Fried Potatoes
  
  deep fried potatoes with mushrooms and garlic
- 2. Turnovers With Chicken
  
  savory turnovers with ground chicken
- 3. Escargots
  
  large snails with cheese and garlic
- 4. Crepes With Mushroom Sauce
  
  crepes with ground chicken and delicious mushroom sauce

Main Course
- 1. Pork Shish Kebab
  
  pork meat cubes prepared on open fire
- 2. Chicken Shish Kebab
  
  chicken meat cubes prepared on open fire

Desserts
- 1. Fruit Platter
  
  a large platter full of watermelon, grapes, pineapple and oranges. some kiwi and melon.
- 2. Napoleon Pastry
  
  famous puff pastry with whipped cream

Drinks
- 1. Soda
  
  carbonated water
- 2. Coke
- 3. Tea
  
  black tea
- 4. Coffee
  
  fresh colombian coffee

Cold Appetizers
- 1. Assorted Pickles
  
  pickled cucumbers and tomatoes, korean style carrots and some cabbage
- 2. Assorted Fish
  
  salmon, lox and white fish
- 3. Rabbit Pate
  
  pate from rabbit meat with grapes
- 4. Assorted Seafood
  
  baby octopus, seaweed salad, crayfish, kani salad and squid salad combo
- 5. Tomato Mozzarella Salad
  
  sliced tomatoes and mozzarella cheese
- 6. Eggplant Rolls
  
  rolls of baked eggplant with garlic and walnuts
- 7. Tongue Salad
  
  salad from a veal tongue and tomatoes
- 8. Avocado Shrimp Salad
  
  shrimp and avocado on the iceberg lettuce bed
- 9. Lox Roll
  
  thin pancake and cream cheese roll with lox, caviar and green onions
- 10. Foie Gras Pate
  
  pate from goose liver and butter
- 11. Eel With Seaweed Salad
  
  pieces of baked eel around a seaweed salad
- 12. Sesame Seared Tuna Salad
  
  spring mix with slightly fried pieces of tuna steak glazed with a sweet sauce
- 13. Paris Salad
  
  house special: extraordinarily decorated spring mix and fruit salad
- 14. Shrimps With Cucumber
  
  glazed shrimps on cucumber slices
- 15. Latkes With Caviar
  
  small potato pancakes with red caviar and cream

Hot Appetizers
- 1. Stuffed Potatoes
  
  potato halves stuffed with meat and mushroom sauce
- 2. Feta Cheese Rolls
  
  fried crispy rolls with feta cheese and dill
- 3. Escargots
  
  large snails with cheese and garlic
- 4. Crepes With Mushroom Sauce
  
  crepes with ground chicken and delicious mushroom sauce
- 5. Foie Gras
  
  goose liver with melba sauce
- 6. Seafood Paris Deluxe
  
  deluxe platter of baked trout, chilean seabass, tilapia, mussels, shrimp and bass rolls with vegetables

Main Course
- 1. Stuffed Chicken
- 2. Lamb Chops
  
  baby lamb chops with kebab sauce

Desserts
- 1. Fruit Platter
  
  a large platter full of watermelon, grapes, pineapple and oranges. some kiwi and melon.
- 2. Napoleon Pastry
  
  famous puff pastry with whipped cream

Drinks
- 1. Soda
  
  carbonated water
- 2. Coke
- 3. Mineral Water
  
  bottled "san pellegrino" italian sparkling mineral water
- 4. Cranberry Juice
  
  cranberry juice drink from concentrate
- 5. Tea
  
  black tea
- 6. Coffee
  
  fresh colombian coffee

Cold Appetizers
- 1. Assorted Pickles
  
  pickled cucumbers and tomatoes, korean style carrots and some cabbage
- 2. Assorted Fish
  
  salmon, lox and white fish
- 3. Rabbit Pate
  
  pate from rabbit meat with grapes
- 4. Assorted Seafood
  
  baby octopus, seaweed salad, crayfish, kani salad and squid salad combo
- 5. Tomato Mozzarella Salad
  
  sliced tomatoes and mozzarella cheese
- 6. Eggplant Rolls
  
  rolls of baked eggplant with garlic and walnuts
- 7. Tongue Salad
  
  salad from a veal tongue and tomatoes
- 8. Avocado Shrimp Salad
  
  shrimp and avocado on the iceberg lettuce bed
- 9. Lox Roll
  
  thin pancake and cream cheese roll with lox, caviar and green onions
- 10. Foie Gras Pate
  
  pate from goose liver and butter
- 11. Latkes With Caviar
  
  small potato pancakes with red caviar and cream
- 12. Sesame Seared Tuna Salad
  
  spring mix with slightly fried pieces of tuna steak glazed with a sweet sauce
- 13. Paris Salad
  
  house special: extraordinarily decorated spring mix and fruit salad
- 14. Shrimp Cocktail
  
  shrimps and lemons on the glass with a cocktail sauce

Hot Appetizers
- 1. Fried Potatoes
  
  deep fried potatoes with mushrooms and garlic
- 2. Feta Cheese Rolls
  
  fried crispy rolls with feta cheese and dill
- 3. Escargots
  
  large snails with cheese and garlic
- 4. Crepes With Mushroom Sauce
  
  crepes with ground chicken and delicious mushroom sauce
- 5. Foie Gras
  
  goose liver with melba sauce
- 6. Seafood Paris
  
  includes baked trout, tilapia, bass rolls with vegetables, shrimp and mussels

Main Course
- 1. Pork Shish Kebab
  
  pork meat cubes prepared on open fire
- 2. Chicken Shish Kebab
  
  chicken meat cubes prepared on open fire
- 3. Lamb Chops
  
  baby lamb chops with kebab sauce

Desserts
- 1. Fruit Platter
  
  a large platter full of watermelon, grapes, pineapple and oranges. some kiwi and melon.
- 2. Napoleon Pastry
  
  famous puff pastry with whipped cream

Drinks
- 1. Soda
  
  carbonated water
- 2. Coke
- 3. Tea
  
  black tea
- 4. Coffee
  
  fresh colombian coffee

Cold Appetizers
- 1. Assorted Pickles
  
  pickled cucumbers and tomatoes, korean style carrots and some cabbage
- 2. Assorted Fish
  
  salmon, lox and white fish
- 3. Rabbit Pate
  
  pate from rabbit meat with grapes
- 4. Tomato Feta Cheese Salad
  
  sliced tomatoes and feta cheese
- 5. Eggplant Rolls
  
  rolls of baked eggplant with garlic and walnuts
- 6. Herring With Olives And Onions
  
  herring. olives. onions.
- 7. Greek Salad
  
  traditional mediterranean salad from vegetables and feta cheese
- 8. Potato Salad
  
  russian style potato salad
- 9. Kani Salad
  
  salad from crab sticks and cucumbers
- 10. Tongue Salad
  
  salad from a veal tongue and tomatoes
- 11. Avocado Shrimp Salad
  
  shrimp and avocado on the iceberg lettuce bed
- 12. Lox Roll
  
  thin pancake and cream cheese roll with lox, caviar and green onions
- 13. Foie Gras Pate
  
  pate from goose liver and butter

Hot Appetizers
- 1. Fried Potatoes
  
  deep fried potatoes with mushrooms and garlic
- 2. Turnovers With Chicken
  
  savory turnovers with ground chicken
- 3. Escargots
  
  large snails with cheese and garlic
- 4. Crepes With Mushroom Sauce
  
  crepes with ground chicken and delicious mushroom sauce
- 5. Meat Prague
  
  teriyaki glazed chicken breast with cheese and pineapple or peach
- 6. Basa Stuffed With Vegetables
  
  vegetables rolled in basa fillet with white seafood sauce

Main Course
- 1. Pork Shish Kebab
  
  pork meat cubes prepared on open fire
- 2. Chicken Shish Kebab
  
  chicken meat cubes prepared on open fire

Desserts
- 1. Fruit Platter
  
  a large platter full of watermelon, grapes, pineapple and oranges. some kiwi and melon.
- 2. Napoleon Pastry
  
  famous puff pastry with whipped cream

Drinks
- 1. Soda
  
  carbonated water
- 2. Coke
- 3. Tea
  
  black tea
- 4. Coffee
  
  fresh colombian coffee

Menu for Paris Restaurant provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.