Chef's Table Catering
(215) 925-8360

Salads
- Coleslaw
- Potato Salad
- Chili Spices Coleslaw
- Snap Peas with Dried Cherries and Pistachios
- Grape Tomato and Cucumber with Mini mozzarella
- Tortellini Pesto
- Tossed Salad
- Caesar Salad
- Pasta Primavera
- Greek Salad
- Green Beans and Cashews
- Three Bean Salad
- Fruit Salad

Soups
- Harvest Vegetable
- Tomato Basil
- Chicken Noodle

Hot Soups
- Tomato, Pepper and Basil
- Tuscan White Bean and Fennel
- Harvest Vegetable with Chicken
- Butternut Squash and Granny Smith Autumn Bisque
- Beef with Potato and Winter Kale

Hot Pastas
- Penne in a Tomato Basil Marinara
- Pasta Primavera
- Tortellini in a creamy pesto
- Israeli Cous Cous with Seasonal Vegetables

Hot Sandwich
- Pilgrim Melt
  
  Smoked turkey, smoked gouda & sage butter with cranberry mustard
- Californian
  
  Monterey chicken cheddar cheese with bacon & BBQ sauce
- Big easy
  
  Cajun steak with caramelized onions, mushrooms & pepper jack cheese
- Buffalo
  
  Buffalo chicken with blue cheese and Monterey jack
- Mediterranean
  
  Bread brushed with olive oil with a baba gannoujh spread sliced Monterey jack sliced grilled zucchini & crumbled feta cheese
- Jack Bac Tommy
  
  Grilled cheese with monterey jack and cheddar cheeses with bacon and grilled tomato
- Isle of Aphrodite
  
  Grilled halloumi with olive oil, chopped oregano and roasted tomatoes
- Fajita Grill
  
  Chicken breast, fontina cheese, roasted peppers, cnions and olive oil
- Caprese
  
  Smoked mozzarella, grilled tomato and basil
- All American
  
  Grilled american and sharp cheddar cheeses with grilled tomatoes

New Hot Sandwich

Select from the assortment of sandwiches below then pick 2 side salads and a dessert
- Cubano
  
  low roasted pork , ham, swiss cheese, pickles, butter and mustard
- Tuna Melt
  
  Tuna, tomato, american cheese, celery slaw and mayonnaise
- Monte Cristo
  
  Roast turkey, black-forest ham, swiss cheese and maple mayonnaise
- Hungry Pilgrim
  
  Roast turkey, aged brie and cranberry relish
- Pork bahn Mi
  
  Slow roasted pork, salami, asian pickles, cilantro, arugula, aalapeno and mayonnaise
- Apple
  
  Sliced apples, fresh spinach, manchego cheese, fig jam
- California Grilled Chicken
  
  Grilled chicken breast, pepper jack cheese, chipotle mayonnaise, tomato and avocado
- French Dip
  
  Caramelized onion, gruyere cheese, dijon-dill mustard, oven roasted top round
- Saltimbuca
  
  Chicken breast, fontina cheese, prosciutto, fresh sage and olive oil
- Reuben
  
  Corned beef , sauerkraut, swiss cheese and russian dressing
- Smoked Caprese
  
  Smoked mozzarella, tomato, basil pesto and fresh basil
- Tofu Bahn Mi
  
  Tofu, asian pickles, jalapenos, cucumber, onion and mayonnaise

Summer Salads
- Grilled Potato Salad
  
  Green beans, grilled peaches with fresh mint in lite citrus dressing
- Arugula
  
  Radicchio, orange segments, toasted pine nuts and shave ricotta cheese with a citrus vinaigrette
- Beef Steak Tomato
  
  Served with cucumbers, feta, watermelon and basil
- Romaine
  
  Served with arugula, watercress, granny smith apples, dried cranberries and pecans with a honey vinaigrette
- Mixed Field Greens
  
  Served with fresh strawberry, shallots and almonds with a honey vinaigrette
- Mixed Greens
  
  Served with snap peas, radishes, pine nuts, corn and blueberries in a sriracha vinaigrette

Summer - Premium Artisan Salad

Salads can be ordered ala carte or combined with lunch packages
- Spinach Salad, Hard Boiled Eggs, Mushrooms & Tomatoes $0.75+
  
  Served with thousand island dressing
- Arugula and Radicchio $1.75+
  
  Served with fresh orange segments toasted pine nuts & shaved ricotta salata cheese with citrus
- Organic Greens, Toasted Pistachio Nuts, Sliced Radish & Avocado $1.75+
  
  Served with balsamic vinaigrette
- Cobb SaladRomaine, Avocado, Crisp Bacon, Maytag Blue Cheese $2.20+
  
  Served with blue cheese dressing
- Roasted Baby Beets $1.75+
  
  Served with fresh orange segments with black olives & red onions with red wine vinaigrette
- Farro & Roasted Red Peppers, Romaine, Feta Cheese & Scallions $2.20+
  
  Served with lemon herb vinaigrette
- Baby Arugula, Grilled Fall Vegetables & Fresh Mozzarella $2.20+
  
  Served with red wine basil vinaigrette
- Red Leaf Lettuce, Red & White Seedless Grapes and Shaved Manchego Cheese $2.20+
  
  Served with toasted garlic chip sherry vinaigrette
- Baby Arugula, Avocado, Black Beans & Roasted Corn $2.20+
  
  Served with orange chili dressing
- Romaine & Arugula $1.20+
  
  Served with watercress, sliced granny smith apples, dried cranberries & spiced pecans with honey
- Field Greens, Goat cheese, Roasted Peppers, Pine Nuts & Fennel $2.75+
  
  Served with balsamic vinaigrette

Summer Sandwiches
- Avocado BLT $13.95
- Chicken Creole Wrap $13.95
- Roasted Tomato with Eggplant and Grilled Halloumi $13.95
- Ham, Brie, Apple $13.95
- Caprese Salad Wrap $13.95
- BBQ Chicken and Avocado Wrap $13.95

Summer - Flying Hawaiian Salad
- Spinach Salad with Fresh Mango
  
  Served with toasted coconut, almonds & fresh mango dressing
- Mixed Greens Salad
  
  Served with ranch & balsamic dressings

Summer - Classic BBQ Entrees
- Grilled Jumbo Angus Burgers
- Grilled All Beef Franks
- Grilled BBQ Chicken
- Grilled Vegetarian Burger

Summer -Carolina BBQ Entree
- Smokey BBQ Pulled Pork
- Grilled Dry Rubbed Baby Back Ribs
- Carolina Brisket or Pulled Beef
- BBQ Glazed Chicken
- Sweet & Hot Sausage
- Grilled Angus Burgers or Grilled All Beef Franks
- Pulled BBQ Chicken

Summer - Chef's Pinic - Entrees
- Grilled Angus Burgers
- Grilled All Beef Franks
- Pulled BBQ Chicken

Summer - The Chef's Table Barbeque-Entrees
- Meat
- Grilled Hanger Steak and Chicken Kabob
- Fish Grilled Wasabi Marinated Salmon or Citrus Seared Tuna
- Vegetarian Vegetable Kabobs or Grilled Portobello Mushroom Kabobs

Flying Hawaiian - Sides
- Coconut Corn Fritters
- Green Beans
  
  Served with black bean glaze or red chilis
- Snap Peas
  
  Served with tri colored peppers & fresh fruit

Summer - Classic BBQ Sides

Topping Station:Sliced spanish onions, sliced vine ripe tomatoes, sweet relish, sauerkraut, mustard & ketchup
- Corn on the Cobb
- Coleslaw
- Pasta Primavera
- Dijon Potato Salad
- New England Baked Beans
- Assorted Fresh Baked Chips
- Served with Corn Bread & Roll

Summer - Carolina BBQ Sides

Topping Station:Sliced spanish onions, sliced vine ripe tomatoes, crisp iceberg lettuce, pickles, mustard, ketchup, sweet relish
- Mixed Greens Salad
  
  2 Dressings corn on the cobb, dijon potato salad
- Baked Bean
  
  Served with onions & brown sugar
- Macaroni Salad
- Coleslaw
- Macaroni & Cheese
  
  Served with corn bread & rolls

Summer - Chef's Pinic Sides

Topping Station:Sliced spanish onions, sliced vine ripe tomatoes, crisp iceberg lettuce, pickles, mustard, ketchup, sweet relish
- Mixed Greens Salad
  
  2 Dressings dijon potato salad
- Baked Bean
  
  Served with onions & brown sugar
- Macaroni Salad
- Coleslaw

Summer - Chef's Table Barbeque Sides

Mixed green salad with choice of 2 dressings
- Tri-color Pasta salad
- Fresh Local Farm Picked Corn on the Cob
- Fruit Salad

Hot Sandwich Dessert
- Chef Table Cookies and Brownies
- Chef Table Cookies
- Cupcakes

Summer Desserts

Fruit Kabobs 5oz cup desserts
- Fresh Fruit Mousse
- Chocolate or Vanilla Pudding
- Lemon Blueberry Meringue Pie
- Raspberry Trifle
- Strawberry Shortcake
- Seasonal Fruit Crisp

Summer Flying Hawaiian - Dessert
- Grilled Pineapple Upside down Cake
- Individual Mango Mouse cups

Summer Classic BBQ - Dessert
- Fresh Watermelon

Summer -Carolina BBQ - Dessert

Choose 3 entrees and 2 sides
- Watermelon & Apple Cobbler
  
  Choose 2 sides

Summer - Chef's Table Barbeque Dessert
- Brownies & Chocolate Chip cookies

Menu for Chef's Table Catering provided by Allmenus.com

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