Mushroom, cabbage and carrot with sweet chilli sauce inside. Spicy.

Grilled shrimp,rice noodle, cucumber, fresh mint leave, basil, lettuce, wrapped with rice paper, served with peanut sauce.

Chicken and shrimp, water chestnut dipped in ginger garlic chill sauce. Spicy.

Vegetables with water chestnut dipped in ginger garlic chill sauce. Spicy.

Crispy flaky pancake dipping with curry chicken and potato. Spicy.

Grilled chicken on skewer with curry peanut sauce and pickled vegetables.

Steamed oriental shrimp dumpling with yellow curry.

Street market BBQ wings with chili garlic sauce. Spicy.

Potato, carrot, corn, onion and fresh mint leaves with yogurt dipping.

Chicken, potato, carrot, green peas and curry leaves.

Crispy shrimp roll with spicy chipotle dipping sauce. Spicy.

Grilled tofu with stuffing beann sprout, green bean, carrot and cucumber with curry peanut sauce.

BBQ duck with cucumber, fresh basil leaves, onion and spring mix wrapped in tortilla. Served with Sriracha and hoisin peanut sauce.

Fried calamari with mango lime dressing.

Thai roti pancake filled with BBQ duck.

Larb Gai. Ground chicken prepared with toasted rice powder, lemongrass, galanga, and kaffir lime leaves.

Mushroom, cabbage, carrot with sweet chili sauce on the side. Hot and spicy.

Chopped salmon, cilantro with chili lime basil dipping sauce. Hot and spicy.

Shrimp or tofu, cucumber, fresh mint, lettuce, rice noodle, within rice paper wrapping, served with hoisin and peanut sauce.

Indian pancake with chicken potato curry sauce. Hot and spicy.

Chicken and shrimp, water chestnut with ginger garlic chili dipping sauce. Hot and spicy.

Spicy.

Grilled chicken on skewer with curry peanut sauce.

Steamed oriental shrimp and crab dumpling with yellow curry.

Thai BBQ wings with chili garlic sauce. Hot and spicy.

Potato, carrot, corn, onion and fresh dill leave with yogurt dipping sauce.

Chicken, potato, carrot, green peas wrapped in flaky light pastry.

Crispy jumbo shrimp roll with spicy chipotle dipping sauce. Hot and spicy.

Grilled tofu stuffed with bean sprout, green beans, carrot drizzled with peanut sauce.

Fried calamari with mango lime dressing and sweet chili sauce.

Thai roti pancake filled in with BBQ duck, onion, bell pepper, corns, avocado.

Minced chicken breast marinated in Khao Khua, galanga and lemongrass. Hot and spicy.

Shrimp, mushroom, onion, tomato, cilantro, bell pepper, and scallion with kaffir lime lemongrass broth. Spicy.

Chicken, onion, mushroom, scallion, cilantro, and bell pepper in coconut galangal soup.

Onion, carrot, and dry mustard with crispy garlic. Vegetarian.

Northern style chicken curry noodle soup with pickled mustard, onion, chili oil soba noodle with crispy noodle, cilantro, and scallion on top. Hot and spicy.

Egg noodle, chicken, shrimp, and scallop combined with fried tofu, egg bean sprout, and green veg in rich laksa curry broth topped with fried tofu skin and shrimp cracker. Hot and spicy.

Rice vermicelli with shrimp, squid, scallop, mussel, and bean sprout with Tom Yum lemongrass broth. Hot and spicy.

Glass noodle soup with shrimp, scallop, squid, mussel and bean sprout in hot and sour lemongrass broth. Hot and spicy.

Vietnamese style noodle soup with flank streak, scallion, cilantro, bean sprout, onion, fresh basil, jalapeno, and lime. Hot and spicy.

Grilled sliced beef, green apple, tomato, mint, purple onion, carrot, celery, cucumber, and chili lime dressing. Spicy.

Marinated chicken breast grilled with spring mix, pineapple, green apple and tomato in ginger mayonnaise and honey mustard dressing. Gluten-free.

Green papaya, tomato, green bean, peanut, and carrot with chili lime dressing. Spicy.

Deep fried calamari with spring mix, cucumber, avocado ginger mayo, and honey mustard dressing.

Lettuce, spring mix, avocado and tomato with ginger mayo sauce.

Crispy white meat chicken with broccoli, bell pepper, celery, onion, zucchini, and veg with sweet chili sauce. Hot and spicy.

Sauteed slice chicken with cashew nut, celery, scallion, bell pepper and chili tamarind sauce on taro bird nest. Hot and spicy.

Crispy roast half duck topped with seasonal veg, served in chef special pineapple sauce.

Roast duck with cauliflower, pineapple, tomato, bell pepper, carrot, in red curry sauce.

Marinated flank steak with grilled zucchini in red wine tom yum sauce. Hot and spicy.

Grilled pork chop with chili lime sauce and carrot and cucumber on the side. Hot and spicy.

Slow braised pork spare ribs with grilled lettuce in rich Panang curry sauce. Hot and spicy.

Shrimp, scallop, squid, mussels, onions, mushrooms, and fresh basil with chili tamarind kaffir lime sauce. Hot and spicy.

Grilled marinated salmon with sauteed baby bok choy in ginger miso sauce or chuchee curry sauce.

Pan seared striped bass with Thai basil sauce.

Green curry paste, coconut milk with string bean, mushroom, eggplant, bamboo shoot, bell pepper, zucchini, and basil. Spicy. Served with jasmine rice.

Red curry paste, coconut milk, string bean, tomato cauliflower, bell pepper, bamboo shoot, mushroom, eggplant, and basil. Spicy. Served with jasmine rice.

Yellow curry, coconut milk, string bean, bell pepper, and potato. Spicy. Served with jasmine rice.

Malaysian Panang, curry, string bean, Asian greens, and bell pepper. Spicy. Served with jasmine rice.

Authentic Massaman curry, coconut, milk, cauliflower, bell pepper, carrot, potato, and onion. Spicy. Served with jasmine rice.

Fresh pineapple, carrot, green peas, cashew nut and curry powder with slice of omelet. Hot and spicy.

Sausage, avocado, onion, scallion, bell pepper, corn, and tomato.

Khao pad with onion, scallion, Chinese broccoli and tomato topped with sunny side up egg.

Stir fried rice noodle with tofu, sweet radish, scallion, bean sprout, and ground peanuts with tamarind sauce.

Flat rice noodle with Chinese broccoli, cabbage, bell pepper, and carrot with sweet soy sauce.

Thai Drunken Noodle. Thai flat noodles with bell pepper, onion, tomato, Chinese broccoli, napa, mushrooms, and fresh basil. Spicy.

Singapore style pan fried thin noodle with Chinese sausage, bean sprout, and green veg.

Malaysian stir-fried egg noodle with tofu, green veg, bean sprout, and tomato. Hot and spicy.

Carrot, mushroom, bell pepper, scallion, broccoli, and onion with garlic wine sauce.

Onion, bell pepper, mushroom, string bean, bamboo shoot, eggplant, zucchini, and basil. Hot and spicy.

Sauteed with Prik Khing curry paste, string bean, kaffir lime leaves, bell pepper, and onions. Spicy.

Onion, bell pepper, scallion, mushroom, pineapple, lotus, celery, and broccoli in ginger wine sauce.

Crispy chicken, shrimp or beef with onion, string bean, fresh mango, bell pepper with chili mango sauce served in tortilla bowl. Spicy.

Sauteed onion, string bean, broccoli, mushroom, bell pepper, and cabbage in fresh lemon grass sauce. Spicy.

Non alcoholic. Green mint, jasmine green tea and aloe jelly.

Non alcoholic. Red guava, passion fruit, pineapple, aloe jelly.

Non alcoholic. Mango, peach, passion fruit and lychee jelly.

Non alcoholic. Mango, peach, and aloe jelly.

Hot and spicy.

Hot and spicy.

Spicy. Served with rice.

Spicy. Served with rice.

Spicy. Served with rice.

Served with rice.

Spicy. Served with rice.

Spicy. Served with rice.

Spicy. Served with rice.

Served with rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.