Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Ditalini pasta, pulled chicken, seasonal vegetablesand Parmesan cheese.
Vegan. Crispy brussels and spiced pumpkin seeds.
Vegan. Shishito peppers, bean sprouts, kohlrabi, toasted sesame seedsand sriracha soy dressing.
Vegan. Roasted pumpkin, pomegranate, Brie, applesand cider dressing.
Romaine lettuce, fingerling potato, Parmesan, heirloom tomato, scallion, croutonand Caesar dressing.
Grafton cheddar, charred radicchio, apricot jamand ciabatta.
Vegetarian. Goat cheese, watercress, sorrel pestoand rustic hero.
Prosciutto, Genoa, fresh mozzarella, lettuce, tomatoand garlic aioli on baguette.
Broccoli rabe, aged provolone, crispy cipollini onionsand baguette.
Kohlrabi and napa cabbage with sesame aioli and pretzel roll.
Smoked mozzarella, caramelized onion, Swiss chardand garlic aioli on baguette.
Vegan. Roasted acorn squash, alfalfa sprouts, watercressand garlic aioli in a spinach tortilla wrap.
Beef short rib, Fontina cheese, caramelized onionand arugula.
Prosciutto, shaved fennel, fig jamand ricotta.
San Marzano sauce, burrata cheese, long hotsand basil.
Molinari pepperoni, mozzarellaand San Marzano sauce.
Vegetarian. Plum tomato, fresh mozzarellaand basil.
With walnuts.
Vegan.
Vegan. Pistachio granola and ricotta salata.
Vegan. Preserved lemon and nutritional yeast.
Vegan. Pickled shishito peppers, sesame, cashewand mint.
Lacinato kale, turmeric, lemon, cucumberand pear.
Dandelion, e3live, grape, celeryand lacinato kale.
Pineapple, Vietnamese mint, lemonand ginger.
Carrot, turmeric, lemon, green appleand celery.
Green apple, celery, arugula, fennel, limeand ginger.
Serves 8.