Saffron Fine Indian Cuisine II

Traditional buttermilk, served salted, spiced with cumin and pepper powder.

A refreshing yogurt drink with mango.

Two crispy fried turnovers deliciously filled with mildly spiced potatoes and green peas.

A mouth watering mixture of crisp potatoes and chickpeas in a yogurt and tamarind sauce.

Two pieces. Ground lamb, onion, tomatoes and peas.

Fritters made of chopped veggies and chickpea four.

Homemade cheese in lightly-seasoned lentil flour batter and deep-fried.

Goan specialty. Fresh flaked crab sauteed with spices, tomatoes, onions and fresh curry leaves.

Samosa topped with chickpeas, yogurt, tamarind and mint chutney.

Onions, tomatoes and cucumbers mixed with spices.

Lettuce, onion, tomato, cucumber and chicken breast.

Boiled fluffy rice.

Halal chicken made with basmati rice, saffron, cardamom and spices.

Basmati rice favored with saffron and cooked with tender morsels of spicy lamb. Served with raita.

Shrimp, salmon and fish made with basmati rice, saffron, cardamom and spices.

Basmati rice flavored with saffron and cooked with tender morsels of spicy goat. Served with raita.

The most popular Indian delicacy, butter chicken made of boneless tandoori chicken, cooked in a mildly spiced tomato gravy and garnished with fenugreek. Served with saffron basmati rice.

Boneless chicken pieces sauteed with spinach and enhanced with mild Indian spices. Served with saffron basmati rice.

Chicken sauteed in Indian wok with turmeric, hot pepper, cumin and a blend of spices. Served with saffron basmati rice. Hot.

Mustard seeds, whole chili and coconut milk. Served with saffron basmati rice.

A hot meat dish from Goa made of succulent pieces of chicken in a hot tangy sauce. Served with saffron basmati rice. Very hot.

Blend of spices that are unique with fresh onions and tomato gravy. Served with saffron basmati rice.

Boneless chicken cooked in butter and tomato gravy. Served with saffron basmati rice.

Spring chicken marinated overnight in a blend of yogurt, ginger and garlic. Masterfully barbequed over charcoal and served with the chef's special sauce on the side. Served with saffron basmati rice.

Tender pieces of lamb cooked with fresh spinach, spices and ginger. A north Indian specialty. Served with saffron basmati rice.

The most popular Indian delicacy, butter lamb made of tandoori lamb, cooked in a mildly spiced tomato gravy and garnished with fenugreek. Served with saffron basmati rice.

Cooked in a cream sauce with cashews, almonds and spices. Served with saffron basmati rice.

Chunks of lamb and spices cooked with tomatoes, onions and green peppers. Served with the chef's special sauce and tandoori roti. Served with saffron basmati rice.

A hot meat dish from Goa made of succulent pieces of lamb in a hot tangy sauce. Served with saffron basmati rice. Very hot.

Selected pieces of lamb simmered with a sauce of poppy seeds, cashews, almonds and herbs. A favorite of Indian maharajas. Served with saffron basmati rice.

Lamb cubes cooked in onion gravy and Indian spices. Served with saffron basmati rice.

Shrimp cooked with onions, tomatoes, green peppers and light spices. Served with saffron basmati rice.

Shrimp cooked in chef's special korma (white) sauce with fresh basil leaves. Served with saffron basmati rice.

A delicacy from Goa, jumbo shrimp cooked in rich red ginger and garlic sauce. Served with saffron basmati rice. Hot.

Salmon fish cooked in onion gravy and Indian spices. Served with saffron basmati rice.

Shrimp cooked in onion gravy and Indian spices. Served with saffron basmati rice.

Fresh vegetables lightly sauteed in mustard seed and sprinkled generously with fresh coconut.

Fresh okra cooked with onion, tomato, bell pepper and Indian spices.

Chickpeas and fresh tomatoes cooked in traditional spices.

Cauliflower and potatoes cooked in a skillet with cumin and ginger.

Small chunks of cottage cheese and green peppers, sauteed in Indian wok with onions, tomatoes, ginger, garlic and coriander.

Homemade cheese sauteed with fresh spinach.

Homemade cheese cubes, onions, peppers and tomatoes cooked with fresh herbs in makhini sauce.

Minced vegetable dumplings seasoned with spices and simmered in a cream tomato base sauce.

An assortment of lentils, slow simmered and sauteed in butter with herbs, spices, ginger, garlic and tomatoes.

Yellow lentil harmoniously combined with tomato, ginger and Indian spices.

Mixed combination of vegetables cooked in a heavy curry sauce and Indian spices.

Freshly baked in our clay oven.

A naan topped with garlic and cilantro and then baked to perfection in a tandoor. Freshly baked in our clay oven.

Refined four bread stuffed with onions and fresh peas. Freshly baked in our clay oven.

Multi layered whole wheat bread. Freshly baked in our clay oven.

Whole wheat flour bread. Freshly baked in our clay oven.

Bread stuffed with lightly spiced potatoes. Freshly baked in our clay oven.

Bread stuffed with ground lamb and spices. Freshly baked in our clay oven.

Grated cucumber and yogurt to cool your palate.

A crisp lentil wafer favored with spices.

Pieces of mango in a sweet and tangy sauce.

Dumplings made from cottage or ricotta cheese soaked in sweetened, thickened milk delicately favored with cardamom.

Bisquick and milk powder dipped in honey syrup.

Traditional Indian rice pudding favored with essence of roses and nuts.