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Green papaya, carrot, fish sauce, lime juice, palm sugar, Thai chili, peanut, crispy shallot, rau ram. Mild.
Green papaya, carrot, long bean, tomato, tamarind, dried shrimp, cilantro, peanut and crispy shallot. Contains shellfish. Very spicy.
Cambodian pork dip served with green cabbage leaves and cilantro.
Burmese crunch salad. Ginger-kaffir lime dressing, shredded cabbage, Asian pear, melon, pepitas, sesame seeds, garlic, red onion, cilantro, toasted chickpea flour, peanut.
Lump meat crab, finger chilis, cilantro, ginger, sun-dried shrimp, peanut, fried shallot.
Poached shrimp, lemongrass, mint, chili lime vinaigrette, fried kaffir lime leaf, cilantro, red onion, cashew.
Cambodian pork dip with curry spices and coconut milk. Served with green cabbage and cilantro to enjoy chips-and-dip style.
Khao Tod: Red curry-seasoned crispy rice cake, Thai basil, mint, cilantro, baby kale, red onion, peanut, toasted rice powder, fish sauce lime vinaigrette
Vietnamese hoagie: Cilantro, cucumber, jalapeno, Japanese mayonnaise, pickled red cabbage, fried shallot.
Tender chicken, chicken broth, fresh rice noodles, yellow onion, cilantro. Served with side of bean sprouts, Thai basil, jalapeno, Sriracha and hoisin sauce.
Vegan mushroom broth, tofu, fresh rice noodles, yellow onion and cilantro. Served with side of bean sprouts, Thai basil, jalapeno, Sriracha and hoisin sauce. Vegan.
Slightly spicy. Lime-seasoned Lao-style curry: Green and red curries with cilantro, mint, Thai basil, long beans, shredded cabbage, and peanut.
Fresh rice noodles, tender chicken, chicken broth, oyster sauce, pickled jalapeños and palm vinegar, crispy garlic, garlic oil, chili jam, cilantro, onion, scallion. Served with bean sprouts and Thai basil. Spicy!
Fresh rice noodles, tofu, mushroom broth, vegan oyster sauce, pickled jalapeños and palm vinegar, crispy garlic, garlic oil, chili jam, cilantro, onion, scallion. Served with bean sprouts and Thai basil. Spicy!
Satay Sauce with Kaffir Lime, Sweet and Sour Pickled Carrot, English Cucumber, Daikon, Scallion, Peanuts, Thai Basil, Mint, Crispy Shallot
Tahini Sauce with Rice Wine Vinegar, Szechuan Chili Oil, Tofu Salad, Pickled Ginger, Scallion, Daikon, Cilantro, Crispy Garlic
Fresh Turmeric, Galangal, Black Cardamom, Coriander, Thai Chili, Scallion, Coconut Milk, Dark Meat Chicken, Pickled Mustard Greens, Crispy Wontons
Made vegan with coconut milk, sweetened with palm sugar syrup, served with pineapple, Thai basil and toasted dried coconut.
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