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Bar Volver
wild hackleback. the glistening black eggs from the wild hackleback sturgeon are mild and nutty. with their perfect shape. these distinct grains offer a sweet mineral flavor. only a few rivers in america yield legally caught sturgeon. making this a rare and beautiful caviar
farm raised. nutty and rich, with delicate. grassy notes. a marvelous large roe with a great mouth feel leaves a clean finish. this low 95 salt caviar is farm raised at america's first non-profit aquaculture center
farm raised. farm raised 100% ossetra caviar. deep grey and gold hues attract immediate attention. these large pearls are nutty and silky on the palate, and rich and glowing to the eye. low in salt leads to a warm and gentle finish
5 delicately briny oysters. served with horseradish cream. cocktail sauce. mignonette, lemon juice
strube ranch texas. shallot, dijon, capers, quail egg yolk, tomato, fines herbes
tsukiji market, tokyo. yuzu mayo, edamame, shiso, chile oil, crunchy garlic
kusshi, british columbia. razor clams, preserved meyer lemon, green apple, marcona almond, horseradish
yakitori glaze, togarashi mayo
smoked paprika glaze, orange-saffron aioli
rum glaze, black garlic mustard
dehesa cordobesa - andalucia, spain. pure lberian cured pork loin, raised on acorns, smooth red pepper flavor, smoky aftertaste
west loop salumi - chicago, illinois. cured jowl from 100% heritage berkshire hogs, seasoned with wine, spices, salt & pepper, aged for a minimum of 3 months
la quercia - norwalk, lowa. cured shoulder from acorn-fed lowa berkshire pigs, aged up to 22 months
champlain valley creamery. organic cow's milk, cave-ripened organic triple cream, fluffy and butter texture
vermont creamery. cow and goat's milk, nutty, luxuriously smooth interior
alemar cheese company. cow's milk, beer-washed, smoky and rich
mint, coconut
pomegranate, pistachio
valrhona chocolate, salted caramel
72% mendiants, passion fruit, sea salt caramel, champagne
spanish brandy, cava, lemon, bitters, sugar cube
gin, lemongrass, vermouth
rye, amaro, bitters
bourbon, truffle, lavender, honey, lemon
gin, lemon, basil, chile oil
rum, licor 43, pineapple, bitters
bourbon, marcona almond bitters
reposado tequila, pedro ximenez sherry, lime, fig
vodka, amontillado sherry, citrus, sugar snap peas
round, full, spiced beer
cloudy, golden wheat ale
brewed with coriander & salt, refresing, touch of sour
rare, light version of stout, complex, aged in cognac barrels
balanced, nutty, subtle dark cherry tang, unique blend of two beers
brewed with 4 varieties hops & 3 types malt, rich & complex hop
rich, brown ale matured in sake cask
roasted malt & coffee notes, creamy sweet stout,
flavorful, medium bodied saison
burgundy, france nv
penedes, spain, nv
rose, chinon, loire, france, nv
veneto, italy, nv
green valley, sonoma, ca 2009
penedes, spain 2010
epernay, nv
montagne de reims, nv
cramant, nv
bodegas, fillaboa, rias baixas, galicia, spain 2011
dornaine de roally, vire-clesse, burgundy, france 2011
talbott sleepy hollow vineyard, logan, santa lucia, ca, 2012
can feixes seleccio, penedes, spain, 2012
allegrini, corte giara, italy, 2012
anima negra quibia, mallorca, spain, 2011
robert eymael monchhof. mosel, germany, 2011
domaine reverdy-ducroux, beauroy, sancerre, loire, france 2012
sarl, cotes de provence, france, 2012
marsannay, burgundy, france 2012
cotes de castillon, france, 2011
twenty bench, napa, ca 2012
oliver conti turo negre, emporda, spain, 2009
domaine cousin-leduc pur breton, anjou, loire, france, 2012
san fereolo valdiba, dogliani, piedmonte, italy, 2011
chateau beauchene premier terrior, cotes du rhone, france, 2010
fabre montayou reserva, mendoza, argentina, 2012
enrique mendoza la tremenda, alicante, spain, 2010
paitin, langhe, piemonte, italy, 2010
chad, carneros, ca, 2012
domaine de reuilly, loire, france, 2010
ostatu reserva, rioja alavesa, spain, 2008
Menu for Bar Volver provided by Allmenus.com
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