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made coconut yogurt.
organic sprouted nut and seed cereal.
organic amaranth with organic brazil nut milk.
organic chia with organic coconut milk.
a creamy combination of dulse, garbanzo miso and sunflower seeds over spiced crunchy beans, shiitake crisps and greens.
a sweet and tangy mix of shredded beet, orange, cilantro and maple-spiced nuts over kale.
brown rice paper stuffed with caramelized pepper tofu, an assortment of vegetables, fruits and herbs and an almond apricot dipping sauce.
forbidden rice, hemp and sesame with watermelon radish, pickled onion and a wasabi thyme sunflower cream.
stewed turmeric, chick peas and brown sticky rice with cilantro and house-made pickled ginger.
the ripest black tea in our menu mixed with ginger root and zesty orange rind.
refreshing and lightly sweet in a rich golden infusion.
a classic, pure offering from the u.s. pacific northwest's finest peppermint cultivars.
caffeine-free, naturally sweet infusion with hibiscus, rose hips, schisandra berries and ginger.
iced tea and 2oz of cold-pressed juice.
sextuple-filtered water with 2oz of our cold-pressed juice. a crisp and version of pure tonics.
a fizzy version of our tonic waters. refreshing, effervescent and invigorating.
daily variety of green and electrolyte juices.
our signature nut milks blended with chocolate or vanilla, herbs and spices.
our signature nut milks blended with seasonal organic fruits.
a crisp green with hints of chrysanthemum herbs and wildflower honey.
green tea with dried yuzu citrus, a tangy sweet and sour fruit of east asia.
a blend of jasmine and rose scented white teas infused with peppermint and lavender.
lightly oxidized and medium bodied with a floral aroma of gardenia, freesia and tropical fruit.
a crisp and refreshing body with layers of floral and fruity aromas.
the ripest black tea on our menu mixed with ginger root and zesty orange rind.
a rooibos chai with star anise, ginger, cardamom, cinnamon, black pepper and ramon nut.
an attractive, nectar like red infusion with a fruity and honey sweet flavor.
a classic and pure offering from the u.s. pacific northwest's finest peppermint cultivars.
argentine mate with a bittersweet, earthy and mineral flavor: nuances of olive leaf and eucalyptus.
ginger, hibiscus, schisandra, rose hips and licorice root combine for a punchy citrus tea.
oolong with multi-colored leaves, this rich tea has vivid flavors of nectarine, peach and honey.
an el salvadorian tea made from the dried berry casings of coffee pits.