Valley Green Inn

a classic creation. sweet spanish onions, combined with a rich broth, topped with golden browned cheeses atop a crusty crouton

cornmeal crusted new zealand calamari, smoked tomato aioli

blueberry and mustard dipping sauce

imported double cream brie, fruit coulis, grapes and apples

our house salad made with tossed spring mix of lettuces, julienne vegetables, and jersey tomatoes served with white balsamic dressing

smoked atlantic coastal salmon with capers, red onion, cucumbers and fresh dill tossed in a freshly squeezed lemon dressing

crisp romaine lettuce tossed with classic caesar dressing, fresh grated asiago and topped with oven baked herbed croutons

baby spinach, peaches, goat cheese,almonds , sour apple vinaigrette

walnuts, shallot, bleu cheese, spring mix, shallot sherry dressing

red, ripe tomatoes, bermuda onion, kalamata olives, capers, roasted red peppers, feta cheese, cucumbers and romaine lettuce tossed in a fresh basil and oregano dressing

roasted peppers, caramelized onions, arugula, rosemary-garlic aioli, grilled ciabatta, roasted potato and bacon salad

jumbo lump crab cake, lettuce, tomato, roasted pepper remoulade, toasted brioche roll

marinated salmon, applewood smoked bacon, tomatoes, arugula, and basil mayonnaise on grilled focaccia with choice of side

eight ounces of angus beef, flamed grilled to your preference, served on a snowflake roll with lettuce, tomato, red onion & pickle

add for cheese

two thick slices of hickory smoked bacon, choice of side

angus burger, crab cake, roasted red pepper remoulade, tomato, lettuce

double cream brie, bacon, & red onion agradolche, tomato, port reduction

angus burger, sauteed kimchi, fried egg, choice of sides

brie and gruyere cheeses, caramelized onions, tomatoes, hard wood smoked bacon on grilled challah

red peppers, smoked pork jus, side of caramelized onion slaw, snowflake roll

grilled chicken breast, walnuts & sun-dried apricots, on eight grain bread, with lettuce, tomato and red onion

southern spiced crusted catfish, french fries, spicy & sweet mustard sauce

grilled ahi tuna salad, caramelized onions, tomatoes, fontina cheese, challah toast

oven roasted turkey breast, tomatoes, lettuce, hard wood smoked bacon, mayo, toasted eight grain wheat bread

garlic mashed potatoes, asparagus, mushroom demi-glace

french green beans

imported double cream brie cheese, fruit coulis, grapes and apples

yards brawler ale, andouille sausage, orange, tarragon

blueberry and mustard dipping sauces

chipotle barbeque sauce, radish, and preserved lemon salad

cornmeal crusted new zealand calamari, smoked tomato aioli

baby bok choy, house made curry with coconut

assortment of baby lettuces tossed with red, ripe tomatoes, julienne vegetables and white balsamic vinaigrette

mesclun, apple, walnuts, danish bleu cheese, shallot vinaigrette

crisp romaine lettuce tossed with a traditional caesar dressing, herbed croutons, freshly grated pecorino romano and shredded asiago cheese

pears, dried cranberries, goat cheese, almonds, sour apple vinaigrette

romaine lettuce, red onions, kalamata olives, roasted red peppers, red tomatoes, capers, feta cheese, cucumbers, basil vinaigrette

smoked atlantic coastal salmon with capers, red onion, cucumbers and fresh dill tossed in a freshly squeezed lemon dressing

add grilled chicken to any salad

add grilled salmon to any salad

acorn squash, warm beet salad, swiss chard, and port reduction

pan seared , warm organic black lentil salad, asiago polenta croutons

confit tomatoes, herb roasted new potatoes, spinach, yellow pepper puree

cornmeal crust, spicy shrimp andouille etouffee, cous cous

sauteed breast, confit leg, with goat cheese-potato croquette, baby bok choy, sun-dried cherry duck jus

black rice, baby bok choy, housemade curry with coconut, hot oil

spaghetti squash, baby brussel sprouts, chicken jus

ground pork, veal and sirloin, hickory smoked bacon, mushroom demi-glace, roasted garlic mashed potatoes, haricot vert

pan seared filet mignon, prosciutto wrapped bone marrow, asiago mashed potatoes, baby arugula

grilled exotic mushroom mix, clapshot, balsalmic reduction

green onion whipped potatoes, roasted rosemary pears, house made steak sauce

asiago, fresh vegetables, mushrooms

includes choice of soup of the day, house salad, fruit salad or caesar salad and one entree. brunches are served with mini assorted muffins, fresh pastries & breads. your choice of juice and unlimited coffee, tea, or soda are also included. each entree is garnished with breakfast sausage & chef's potatoes.

chorizo sausage, black beans, grilled tomato salsa, pepper jack cheese, crispy blue tortillas, spicy red pepper guacamole

asiago cheese, chive creme fraiche

challah bread, brie cheese, banana and walnut maple syrup

pecans, warm maple syrup, powdered sugar

fruit coulis and whipped cream

challah bread, apples, berry compote

chef's choice of seasonal ingredients

poached eggs, canadian bacon, grilled croissant, hollandaise

scrambled eggs folded with smoked nova scotia salmon

chopped ribeye steak, caramelized onions, roasted peppers, mushrooms, three cheeses

smoked strawberry preserves, pistachio praline butter

poached eggs, grilled croissant, hollandaise, smoked salmon and caviar

crab, shrimp, scallops, and boursin cheese

garlic mashed potatoes, haricot vert, mushroom demi-glace

toasted challah, poached egg, hollandaise, and caviar

grilled ny strip, eggs any style

grilled croissant, poached eggs, and hollandaise

poached eggs, shrimp, scallop and potato hash, cardinal sauce

portobello mushrooms, tomatoes, red onion, zucchini, yellow squash, basil oil cous cous

chef's selection of fresh fish

we use lavazza pienaroma for our espresso and cappuccino. dark, rich and full bodied.