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The Lounge
citrus soy glaze, crushed cashews
house made ricotta, artichoke, preserved lemon, baby arugula
selected artisanal cheeses, rhubarb compote, roof-top rosemary honey
spicy pepper ketchup, melted onion
togarashi aioli, crisp romaine, ginger miso dressing
grilled pita, porcini crust
piquillo pepper purée, crisp serrano
romaine, parmesan tuile, white anchovy (add chicken, salmon or shrimp)
goat cheese, pickled red onions, sicilian pistachio vinaigrette
sweet and sour pineapple, avocado mousse, sesame-seaweed salad
½ dozen, sauce "marie rose"
tomato, avocado, bacon, red onion, brioche croutons, tarragon "ranch"
toasted baguette, gruyère cheese gratin
prime beef, kennett square mushrooms, sottocenere cheese, caramelized onions, black truffle aioli
shaved beef sirloin, american wit, vidalia onions, liscio's roll
bacon, butter lettuce, dill pickle, sriracha mayo, sourdough bread
braised artichoke, baby spinach, cherry tomatoes, lemon crumb
chickpea stew, cucumber-mint raita
corn and quinoa risotto, bell pepper "agrodolce" , vincotto
fingerling potato hash, haricots verts, pommery mustard jus
homemade jam and lemon curd
raspberry cocktail or sweet sherry
pink swann, prosecco, absolut citron and cranberry juice
homemade jam and lemon curd
with devonshire clotted cream, homemade jam and lemon curd
decadent selection of washington state pears and caramel blended with chinese black tea
fine golden tips infused with first-pressed bergamot oil
slightly sweet and scented with brazilian passion fruit
tart notes of pomegranate balanced with slight blueberry and chocolate flavours
layers of jasmine buds with naturally-scented chinese green tea leaves
highly prized japanese twig green tea with a uniquely sweet and delicate flavour
delicate, fruity choice made with citrus, rose-hip, hibiscus, mint and lemongrass
floral bouquet with buttery rich overtones balanced with a hint of moroccan mint
fragrant aroma of chocolate mingles with fresh mint and soothing rooibos
as you like
with granny smith apple compote
scented brioche french toast with mixed berries
croissants, muffins, bagels, selection of bread
potato with scallions and parsley
with tortilla chips
with french bread
with crisp grapes
with pita bread
fresh mozzarella, basil, olive oil
orange, red onion, cucumber cilantro ceviche
with garnish
green been. caper, citrus dressing
parmesan cheese, croutons, caesar dressing
broccoli, cucumber, blue cheese dressing
raisin, cumin vinaigrette
mango, red onion, cilantro dressing
sweet corn, basil sauce
rosemary herb rub, natural jus
peppers, onions, scallions, oyster sauce
wild mushroom duxelle, brandy peppercorn sauce
swiss chard, soy beans, lime leaf jus
basil, shiitake, tomato butter sauce
dijon mustard, brown sugar
shanghi boy choy, soy mirin sauce
squid, mussels, clams, cioppino-style
with shallots
*
with sour cream frosting.
*
*
*
herb-grilled or crispy fried
tomato, butter or cheese sauce
with ranch
with cheese
south philly cannoli ice cream
rooftop basil sable & toasted meringue
* victory root beer, tasty cake butterscotch krimpet ice cream, art in age root spirit
mousse parfait, graham cracker tuile
sorbets & ice cream
espresso, macchiato, cappuccino, latte
karigane, jasmine mist
english breakfast, organic earl grey, himalayan peak, darjeeling
chamomile citron, english breakfast, earl grey
seasonal fruits, bourbon walnuts, lancaster honey
lancaster goat cheese, three vinegar reduction
roasted gariic hummus piatter, griiied pita
half dozen
daily selection
toasted coiesiaw, ponzu giaze
spicy pepper ketchup
truffie sait, foie gras sauce
crunchy vegetabies, curried peanut sauce
diii créme fraiche, brioche toast, sauce gribiche
housemade bbq sauce, coiesiaw
toasted baguette, gruyére cheese
Menu for The Lounge provided by Allmenus.com
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