The Lounge

citrus soy glaze, crushed cashews

house made ricotta, artichoke, preserved lemon, baby arugula

selected artisanal cheeses, rhubarb compote, roof-top rosemary honey

spicy pepper ketchup, melted onion

togarashi aioli, crisp romaine, ginger miso dressing

grilled pita, porcini crust

piquillo pepper purée, crisp serrano

romaine, parmesan tuile, white anchovy (add chicken, salmon or shrimp)

goat cheese, pickled red onions, sicilian pistachio vinaigrette

sweet and sour pineapple, avocado mousse, sesame-seaweed salad

½ dozen, sauce "marie rose"

tomato, avocado, bacon, red onion, brioche croutons, tarragon "ranch"

toasted baguette, gruyère cheese gratin

prime beef, kennett square mushrooms, sottocenere cheese, caramelized onions, black truffle aioli

shaved beef sirloin, american wit, vidalia onions, liscio's roll

bacon, butter lettuce, dill pickle, sriracha mayo, sourdough bread

braised artichoke, baby spinach, cherry tomatoes, lemon crumb

chickpea stew, cucumber-mint raita

corn and quinoa risotto, bell pepper "agrodolce" , vincotto

fingerling potato hash, haricots verts, pommery mustard jus

homemade jam and lemon curd

raspberry cocktail or sweet sherry

pink swann, prosecco, absolut citron and cranberry juice

homemade jam and lemon curd

with devonshire clotted cream, homemade jam and lemon curd

decadent selection of washington state pears and caramel blended with chinese black tea

fine golden tips infused with first-pressed bergamot oil

slightly sweet and scented with brazilian passion fruit

tart notes of pomegranate balanced with slight blueberry and chocolate flavours

layers of jasmine buds with naturally-scented chinese green tea leaves

highly prized japanese twig green tea with a uniquely sweet and delicate flavour

delicate, fruity choice made with citrus, rose-hip, hibiscus, mint and lemongrass

floral bouquet with buttery rich overtones balanced with a hint of moroccan mint

fragrant aroma of chocolate mingles with fresh mint and soothing rooibos

as you like

with granny smith apple compote

scented brioche french toast with mixed berries

croissants, muffins, bagels, selection of bread

potato with scallions and parsley

with tortilla chips

with french bread

with crisp grapes

with pita bread

fresh mozzarella, basil, olive oil

orange, red onion, cucumber cilantro ceviche

with garnish

green been. caper, citrus dressing

parmesan cheese, croutons, caesar dressing

broccoli, cucumber, blue cheese dressing

raisin, cumin vinaigrette

mango, red onion, cilantro dressing

sweet corn, basil sauce

rosemary herb rub, natural jus

peppers, onions, scallions, oyster sauce

wild mushroom duxelle, brandy peppercorn sauce

swiss chard, soy beans, lime leaf jus

basil, shiitake, tomato butter sauce

dijon mustard, brown sugar

shanghi boy choy, soy mirin sauce

squid, mussels, clams, cioppino-style

with shallots

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with sour cream frosting.

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herb-grilled or crispy fried

tomato, butter or cheese sauce

with ranch

with cheese

south philly cannoli ice cream

rooftop basil sable & toasted meringue

* victory root beer, tasty cake butterscotch krimpet ice cream, art in age root spirit

mousse parfait, graham cracker tuile

sorbets & ice cream

espresso, macchiato, cappuccino, latte

karigane, jasmine mist

english breakfast, organic earl grey, himalayan peak, darjeeling

chamomile citron, english breakfast, earl grey

seasonal fruits, bourbon walnuts, lancaster honey

lancaster goat cheese, three vinegar reduction

roasted gariic hummus piatter, griiied pita

half dozen

daily selection

toasted coiesiaw, ponzu giaze

spicy pepper ketchup

truffie sait, foie gras sauce

crunchy vegetabies, curried peanut sauce

diii créme fraiche, brioche toast, sauce gribiche

housemade bbq sauce, coiesiaw

toasted baguette, gruyére cheese