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  • Bank & Bourbon

Bank & Bourbon

(215) 231-7300

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  • 1200 Market Street, Philadelphia, PA 19107
  • American ,  American (New)
  • $$$$$
  • Bank & Bourbon

  • (215) 231-7300
  • Menu
  • Fruits and Cereals
    • House Made Granola Parfait $8.00

      Greek yogurt, berry compote, honey.

    • Steel Cut Oatmeal $8.00

      Walnuts, dried fruits, brown sugar.

    • Half Grapefruit $6.00

      Broiled or chilled.

    • Bakery Basket $10.00

      Mixed basket of pastries, croissants, and muffins.

    • Fresh Fruit Bowl $10.00

      Yogurt, house made granola, or cottage cheese.

    • Berry Bowl $9.00

      Strawberries, raspberries, blueberries, blackberries.

  • Entrees
    • Two Cage Free Eggs $14.00

      With choice of breakfast meat, potatoes, buttermilk biscuit.

    • Cracked Egg Sandwich $12.00

      Two fried eggs, applewood smoked bacon, cheddar cheese, herb aioli on croissant.

    • Egg White Frittata $13.50

      Zucchini, tomato, spinach, goat cheese.

    • Sharp Cheddar Cheese Omelet $14.50

      Bacon, peas, scallions.

    • Classic Egg Benedict $14.00

      Poached cage free eggs, smoked pork loin, english muffin, hollandaise.

    • Steak & Eggs $18.00

      Flat iron steak, sautéed spinach, potatoes, eggs sunny side up.

    • Blueberry Sour Cream Pancakes $12.50

      Vermont pure maple syrup.

    • Brioche French Toast $13.00

      Bananas foster topping.

    • Smoked Salmon Plate $16.00

      Toasted bagel, herb cream cheese, tomato, red onion, hardboiled egg, capers.

    • Belgian Waffle $12.00

      Fresh berries, powdered sugar.

  • Sides
    • Applewood Smoked Bacon $6.00

    • Pork Sausage

    • Smoked Pork Loin

    • Chicken-Apple Sausage

    • Bagel with Cream Cheese

    • Breakfast Potatoes

  • Beverages
    • Bank & Bourbon Smoothie $7.00

      Non-fat yogurt, blueberry, blackberry, raspberry, acai syrup, soy milk.

    • Juice $4.50

    • La Colombre Coffee $4.25

    • Tea Forte $4.00

    • La Colombre Espresso or Cappuccino $5.25

    • La Colombre Draft Latte $5.25

  • A La Carte
    • Steel Cut Outmeal $8.00

      Walnuts, dried fruit, brown sugar.

    • Two Cage Gree Eggs $14.00

      Choice of breakfast meat, potatoes, buttermilk biscuit.

    • Egg White Frittata $13.50

      Zucchini, spinach, tomato, goat cheese.

    • Dry Aged Burger $16.00

      Poblano peppers, pickles, aged cheddar, green herb sauce.

    • Blueberry Sour Cream Pancakes $12.50

      Vermont pure maple syrup.

    • Salmon Salad $17.00

      Gem lettuce, pickled cucumbers, radish, chickpeas, lemon-coriander dressing.

  • Firsts
    • Oysters $2.50

      A daily selection from the east and west coasts.

    • Tuna Tartare $14.00

      Soy, ginger, citrus segments, pepper-cucumber vinaigrette, toasted sesame seeds.

    • Wedge Salad $11.00

      Iceberg lettuce, applewood smoked bacon, heirloom tomatoes, birchrun farms blue cheese dressing.

    • Charcoal Roasted Carrot Salad $10.00

      Pistachios, serrano chili, yogurt-tahini dressing.

    • French Onion Soup $9.00

      Sourdough crouton, raclette cheese.

    • Cheese Board $18.00

      Goat rodeo farm cowboy coffee, yellow springs farm cloud nine, birchrun hills farm blue, goat rodeo farm more cowbell, cypress grove truffle tremor.

    • Taste of Ham $12.00

  • Seconds
    • Tavern Steak $16.00

      Baby kale, red pepper marmalade, pearl onions, toma sauce, demi-glace.

    • Salmon Salad $17.00

      Local gem lettuce, pickled cucumber, radish, chickpeas, lemon-coriander dressing.

    • Bank & Bourbon Chicken Salad $15.00

      Field greens, apples, walnuts, grapes, creole-yogurt dressing.

    • Whole Grains $16.00

      Wheat berries, roasted and pickled seasonal vegetables, pistachio pesto, lemon vinaigrette.

    • Shrimp Salad $15.00

      Grilled romaine, romesco, parmesan, caper-herb bread crumbs, caesar dressing.

    • Grilled Ahi Tuna Sandwich $16.00

      Pickle ginger, crispy onions, arugula, basil lemon aioli.

    • Crispy Chicken Sandwich $13.00

      House made pickles, siracha aioli.

    • Dry Aged Burger $16.00

      Poblano pepper, pickles, sharp cheddar, green herb sauce.

    • Bucatini $14.00

      Baby zucchini, english peas, herb pesto, parmesan.

    • Trout $18.00

      Broccolini, cipollini onion, tomato, caper herb vinaigrette.

  • Sides Lunch
    • Parmesan Rosemary Fries $6.00

    • Crispy Fingerling Potatoes $7.00

    • Chive-Roasted Local Mushrooms $8.00

    • Brussel Sprouts $8.00

      Champagne vinaigrette, pickled shallots.

    • Sweet Potatoes $8.00

      Brown sugar, garlic aioli.

  • Desserts
    • Apple Cider Cruller $8.00

      Ccinnamon glaze, apple compote, vanilla ice cream white chocolate crunchies.

    • Salted Caramel Ice Cream Sandwich $8.00

      Fudge brownie, toasted marshmallow, caramel popcorn, chocolate sauce

    • Pumpkin Pie $8.00

      Toasted meringue, cranberry chutney, pecan streusel, bourbon anglaise.

    • Sticky Bun Pudding $8.00

      Cheesecake ice cream, berry compote, graham cracker cookie.

    • Chocolate Mocha Cake $8.00

      La colombe latte ice cream, feuilletine chocolate crunch.

    • Pretzel Sundae $8.00

      Pretzel ice cream, potato chip cluster, peanuts, cookie crumbs, peanut butter caramel.

  • Snacks
    • Oysters $25.00

      A daily selection from the east and west coast.

    • Tuna Tartare $14.00

      Soy, ginger, citrus segments, pepper-cucumber vinaigrette, toasted sesame seed.

    • Cheese Board $18.00

      Goat rodeo farm cowboy coffee, yellow springs farm cloud nine, birchrun hills farm blue, goat rodeo farm more cowbell, cypress grove truffle tremor.

    • Crispy Meatballs $12.50

      Stuffed with raclette cheese, herb pesto, parmesan.

    • Taste of Ham $12.00

    • Whipped Ricotta $12.00

      Caramelized fig, honeycomb, almond, charred sourdough.

    • Smoked Pastami Pork Belly $12.00

      Tomato jam, apple, mustard aioli.

  • Starters
    • French Onion Soup $9.00

      Raclette, sourdough crouton.

    • Charcoal Roasted Carrot Salad $10.00

      Pistachios, serrano chili, yogurt-tahini dressing.

    • Wedge Salad $11.00

      Iceberg lettuce, applewood smoked bacon, heirloom tomatoes, birchrun farms blue cheese dressing.

    • Grilled Octopus $13.00

      Cipollini onions, fingerling potatoes, caper-herb vinaigrette.

    • Pear & Fennel Salad $10.00

      Walnuts, celery, pecorino cheese, lemon vinaigrette.

    • Lunguine $17.00

      Lobster, heirloom tomato, corn, baby zucchini, calabrese, mint.

  • Entrees Dinner
    • Whole Fish $37.00

      Chef's daily preparation.

    • Sixty South Salmon $30.00

      Chanterelles, baby zucchini, fava beans .

    • Blackened Trout $28.00

      Baby potatoes, pearl onion, haricot vert, lemon yogurt.

    • Ahi Tuna $34.00

      Eggplant caponata, lemon vinaigrette, micro greens.

    • Roasted Lancaster Chicken $22.00+

      half or whole, salsa verde.

    • Duroc Pork Chop $30.00

      Wilted greens, charred peaches, pepper relish, parsnip puree.

    • Whole Grains $24.00

      Wheat berries, roasted and pickled seasonal vegetables, pistachio pesto, lemon vinaigrette.

  • Beef
    • 32 oz. Dry-Aged Cowboy Steak (Serves two) $85.00

      Crispy fingerling potatoes.

    • 18 oz. Bone-In NY Strip $46.00

      Watercress salad.

    • 8 oz. Filet Mignon $38.00

      Roasted carrots, maitake mushroom, spinach purée.

    • Beef Short Ribs $34.00

      Carrot purée, roasted root vegetables, red wine reduction.

  • Side Dinner
    • Parmesan Rosemary Fries $6.00

    • Crispy Fingerling Potatoes $7.00

    • Chive-Roasted Local Mushrooms $8.00

    • Brussel Sprouts $8.00

      Champagne vinaigrette, pickled shallots.

    • Sweet Potatoes $8.00

      Brown sugar, garlic aioli.

  • Desserts
    • Apple Cider Cruller $8.00

      Cinnamon glaze, apple compote, vanilla ice cream, white chocolate crunchies.

    • Salted Caramel Ice Cream Sandwich $8.00

      Fudge brownie, toasted marshmallow, caramel popcorn, chocolate sauce.

    • Pumpkin Pie $9.00

      Toasted meringue, cranberry chutney, pecan streusel, bourbon anglaise.

    • Sticky Bun Pudding $8.00

      Cheesecake ice cream, berry compote, graham cracker cookie.

    • Chocolate Mocha Cake $8.00

      La colombe latte ice cream, feuilletine chocolate crunch.

    • Pretzel Sundae $8.00

      Pretzel ice cream, potato chip cluster, peanuts, cookie crumbs, peanut butter caramel.

  • Desserts
    • Apple Cider Cruller $8.00

      Cinnamon glaze, apple compote, vanilla ice cream, white chocolate crunchies.

    • Salted Caramel Ice Cream Sandwich $8.00

      Fudge brownie, toasted marshmallow, caramel popcorn, chocolate sauce.

    • Sticky Bun Pudding $8.00

      Cheesecake ice cream, berry compote, graham cracker cookie.

    • Chocolate Mocha Cake $8.00

      La colombe latte ice cream, feuilletine chocolate crunch.

    • Pretzel Sundae $8.00

      Pretzel ice cream, potato chip cluster, peanuts, cookie crumbs, peanut butter caramel.

Menu for Bank & Bourbon provided by Allmenus.com

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