B Side

cured olive pesto, house made hummus roasted garlic pesto

fresh seasonal veggies & arugula pesto

eggplant caponata, black pepper riccota roasted peppers & feta

a daily selection of salumi & cheeses with seasonal accompaniments

wild mushroom ragu, tomato confit, basil crema

peroni, herb butter, fresh garlic & chilis

with linguine

pinot grigio, arugula pesto, fresh garlic, chilis

with linguine

beef, veal & pork, house made riccota

blueberry & pepperoncini glaze

crisp romaine, parmesan crisp our special house made dressing

goat's cheese, roasted cauliflower cucumber & onion, blood orange vinaigrette

locally grown mushroom, melted fontina, fresh lettuces, lemon thyme vinaigrette

fresh lettuce & chopped seasonal veggies house red wine vinaigrette

american, onion, pickles, special sauce

provolone, salami, arugula, tomato, pesto aioli

battered wild atlantic cod, triple cooked fries malt vinegar aioli, house dill pickle tartar

harissa aioli, roasted veggie & quinoa salad

marinated half bird, lemon oregano butter herb roasted potatoes, sauteed broccolini

8oz filet, truffle demi-glace roasted cauliflower puree & seasonal veggies

lump crabmeat, asparagus, peas & tomato in a lemon pecorino cream

caramelized shallots, vin santo broth

wild mushrooms, marinara, natural jus

with house made riccota, fire roasted peppers pecorino romano and mozzarella cheeses

with melted parmigiano reggiano & mozzarella over linguine in our gravy

traditional with layers of braised beef ragu besciamella and cheeses

fresh fish, shrimp, crabmeat, mussels, calamari in a savory herb, tomato & shellfish broth

jumbo shrimp sauteed with vodka, chilis & herbs in our creamy sauce with crisp prosciutto

our pies are about 12" made with a two day new world thin crust

hand rolled mozzarella & basil, cured tomatoes extra virgin olive oil drizzle

roasted garlic pesto, fresh shaved garlic mozzarella, garlic oil drizzle

cured olive pesto, roasted garlic, capers white anchovies, mozzarella, chips

sweet fennel sausage, abruzzese pepperoni fresh mozzarella & basil, chilis

spicy capocollo, mozzarella cured tomatoes, fresh arugula

seasonal veggies, mozzarella cured olive pesto, roasted garlic

crisp pork belly, genoa salami, spicy capocollo mozzarella, chilis

spiced apples, proscuitto di parma, mozzarella goat cheese, fresh arugula, balsamic crema

smoked mozzarella, pickled fresno chilis crisp pancetta, fresh pineapple

taleggio, mozzarella, local mushrooms shaved black truffle, white truffle oil, fried egg

fresh shaved asparagus, goat cheese crisp prosciutto, cracked pepper, fried egg

taleggio, pecorino, fontina & mozzarella cheeses breadcrumbs, fresh herbs

bluecoat gin, campari, vermouth rosso, splash oj

woodford reserve bourbon, cointreau, fresh lemon juice cherry simple syrup

sauza , cointreau, blood orange juice, fresh lime, salt rim

svedka vanilla, frangelico, espresso, cream

svedka raspberry, chambord, prosecco

blue coat gin, maraschino, lemon, crème yvette

dewar's white label, vermouth rosso, cherry brandy blood orange

tanqueray, st. germaine, fresh lemon, prosecco

svedka, basil, strawberry, st. germaine

svedka vanilla, grand marnier, simple, splash oj

refreshing with a bright fruit taste

light white with hints of pear and apple

pineapple and guava with earthy notes

balanced ripe fruit tree flavors, refined acidity

light, crisp, and full of flavor

natural grape flavor with hints of peach and honey

ruffino, italy

marquis de la tour, france

brown sugar, orange zest and plum

dry and jammy with a hint of black cherry

juicy with hints of bing cherry and an oak finish

zesty with black cherry

red grape, full bodied with a hint of black cherry

fresh medium bodied character with soft berries

cabernet, merlot, and malbec