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Zavino
Pickled red and yellow beets, ricotta, arugula, frisee, red onion, fennel, mint and thyme dressing.
Baby kale, romaine, sundried tomato, pine nuts, croutons, Parmesan, pesto Caesar dressing.
Spinach, frisee, cucumber, pickled red onion, feta cheese, toasted almonds, thyme vinaigrette.
Arugula, dried cherries, avocado, pecans, cherry tomatoes, oranges, black sesame seeds, ricotta salt, lemon vinaigrette.
Baby kale, goat cheese, candied pecans, yellow beets and port reduction.
Spring mix, watermelon radish, grilled corn, red onion, english cucumber, heirloom cherry tomatoes, thyme vinaigrette.
Roasted butternut squash, red beets, arugula, toasted walnuts, spinach goat cheese creme, maple syrup vinaigrette.
California, pork salami, black pepper, wine and garlic.
Italian, dry cured pork and aged 10-12 months.
New York, cured beef tenderloin dusted with porcini mushrooms.
New York, dry aged for 90 days and cured in red wine.
Italy, aged minimum 6 months, olive oil rubbed and pasteurized lush sheep's milk.
New York, triple cream goat and cow, pasteurized, tangy and buttery.
Chef's selection of meats and cheeses.
Honey citrus olive oil, rosemary flatbread.
American cheese, caramelized onions, spicy ketchup.
Crushed tomato and Parmesan.
Shallots and sherry vinaigrette.
Tomato sauce, carrots, zucchini, pine nuts and provolone.
Mozzarella stuffed fried risotto, crushed tomato, parmesan.
Seasonal local mushrooms, roasted fava beans, cipollini onions, truffle oil and lemon.
Roasted red pepper sauce, arugula, lemon.
Paprika oil, parmesan, citrus yogurt.
Burrata cheese, tomato vodka sauce and Parmesan.
2 Parsley marinated grilled skewers.
4 Pieces, parsley marinated grilled skewers.
4 parsley marinated grilled skewers.
Crushed tomato, provolone, chili honey, side caesar or tonarelli.
Mozzarella, crushed tomato and basil.
Berkshire pork sausage, mozzarella, crushed tomato, spinach, garlic, chili flakes and provolone.
Ricotta stuffed veal meatballs, mozzarella, crushed tomato, basil and shaved provolone.
Alfredo truffle cream, mozzarella, roasted mushrooms, truffle pecorino, rosemary, finished with one egg.
Braised short rib, truffle alfredo, fontina, caramelized cipollini onions, baby arugula.
Whole wheat crust, pistachio pesto, mozzarella, Parmesan, lemon vinaigrette and baby arugula.
Italian salami, mozzarella, crushed tomato, chili flakes and Parmesan.
Creamed corn sauce, roasted corn, mozzarella, chorizo, fresh pico de gallo.
Garlic, crushed tomato, oregano and olive oil.
Cherry tomato sauce and Parmesan.
Meatballs, tomato sauce, parmesan.
Pork ragu, parmesan.
Braised rabbit, cherry tomato sauce, baby kale, mascarpone.
Small clams, garlic, chorizo, tomato white wine sauce, peas, red pepper flakes, lemon juice.
Roasted butternut squash filled ravioli, brown butter, sage, pumpkin seeds.
Spaghetti, egg creme, peas, pancetta, calabrian chili, parmesan.
Chocolate brownie, salted caramel.
Menu for Zavino provided by Allmenus.com
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