Classic Buffalo wings served hot and spicy. Infused with a hint of Tennessee white lightning. served with traditional blue cheese dressing and carrots.
Sweet and tangy, spiked with moonshine.
Hot and creamy on the inside- loaded with bacon, cheddar, and chives- perfectly crispy on the outside. Served with our signature sharp provolone cheese dipping sauce.
Marinated shrimp with shredded cabbage, avocado cream, pico de gallo and a pineapple mango salsa.
Marinated grilled chicken with peppers, onions, pepper jack cheese and avocado cream. Served with homemade picode gallo.
Hand rolled and served with a side of homemade ketchup.
Stuffed with carrots, cabbage, zucchini and yellow peppers. Served with a Thai ginger dipping sauce.
Crispy corn flaked chicken tossed in our signature white lightening sauce and rolled in a thin wrapper and served with blue cheese dressing.
Fries, dusted with house seasoning and topped with crispy pancetta, chives and shredded Parmesan. Served with our creamy horseradish dipping sauce.
Hand breaded, fried to a golden brown and served with a special signature dipping sauce.
Shoestring fries smothered with melted mozzarella, cheddar, American, Gouda and our homemade gravy.
House made creamy Caesar dressing, crumbled Parmesan cheese, crispy pancetta and herbed focaccia croutons.
Roasted fennel, dried cherries, pine nuts and crumbled goat cheese with a lemon honey thyme vinaigrette.
Romaine, bacon, avocado, egg, tomato and grilled corn.
Mouth-watering, tender baby back ribs smoked to perfection and smothered in our honey and shine BBQ sauce.
Homemade meatloaf. Served with a side of mashed potatoes.
3 jumbo lump crabcakes. Served with a summer corn salad and remoulade sauce.
Chefs blend of gourmet cheeses blended to a creamy cheese sauce with pasta.
Filet Mignon and shrimp skewers, grilled to perfection served over rice.
Black Angus burger with lettuce, tomato and onion. Served on a grilled brioche bun with a side of shoestring fries.
Crispy Applewood smoked bacon and our signature sharp provolone cheese sauce and creamy horseradish spread. Served with lettuce, tomato and onion on a grilled brioche bun with a side of shoestring fries.
Freshly ground beef cooked to temperature and topped with a mountain of pepper jack cheese. Served with lettuce, tomato and onion on a grilled brioche bun with a side of shoestring fries.
Braised pork belly, aged cheddar an a fried egg, served with remoulade sauce. Served with lettuce, tomato and onion on a grilled brioche bun with a side of shoestring fries.
Cornflake-crusted chicken breast, lettuce, tomato, pickled onion and horseradish sauce. Served on a grilled brioche bun with a side of shoestring fries.
Black bean veggie burger with avocado cream sauce and homemade pico de gallo. Served with lettuce, tomato and onion on a grilled brioche bun with a side of shoestring fries.
Chopped cheese steak, french fries, provolone cheese sauce, fried onions and shallots. Served with lettuce, tomato and onion on a grilled brioche bun with a side of shoestring fries.
Classic philly cheese steak made with our signature provolone cheese sauce, American cheese and fried onions. Served with lettuce, tomato and onion on a grilled brioche bun with a side of shoestring fries.
Gouda, American and cheddar cheeses blended in a creamy cheese sauce with pasta.
Topped with sea salt and creamy horseradish sauce.
Sauteed to perfection with onion, honey, bacon and sea salt.
Topped with caramel drizzle and vanilla bean ice cream.
Topped with caramel drizzle.