African Small Pot menu - Philadelphia PA 19142 - (877) 585-1085

Menu

Seafood

Served with 1 side include sautee onions & peppers.
- Mussels $15
- Fried Tilapia $15
- Grilled Tilapia $16
- Salmon Platter $16
- Red Snapper Grilled $20
- King Fish $16
- Red Snapper Fried $19

Grilled
- Beef Kabab $2
  
  Minimum of 5.
- Dibi Lamb $15
- Baked Quarter Chicken $16
- Lamb Shank $15

Nigerian Food

Served with the following sauces: kedjenou, bitter leaf, vegetable, egusi, okra, smoke cow foot, and smoke goat head.
- Pounded Yam $16
- Eba $16
- Amala $16
  
  With gbegiri and ewedu.
- Semovita $16
- Asaro with Fish $16
  
  Yam porage.
- Asaro with Beef $16
  
  Yam porage.
- Fufu $16
- Cassava Leaf $16
- Beans, Plantain, Fish & Meat $16
- Wheat $16
- Gira $16
- Amala Lafun (White Amala) $16
- Banku $16
- Rice with Ayamase Sauce $16
- Pepper Soup with Rice $16
  
  Fish or beef.
- Pepper Soup with Fufu $19
  
  Fish or beef.
- Jollof Rice $16
- White Rice $16
- Fried Rice $16

Sauce

Served with white rice, yellow rice or brown rice.
- Yassa Poulet Sauce $16
  
  Seasoned chicken, cooked with onions and peppers.
- Yassa Poisson Sauce $16
  
  Seasoned fish, cooked with onions and peppers.
- Thiebou Dienn Sauce $16
  
  Fish stewed with fresh vegetables cooked over rice.
- Thiebou Yap Sauce $16
  
  Lamb sautee with fresh vegetables cooked over rice.
- Okra Sauce $16
- Peanut Sauce $16
- Sauce Tomate $15
  
  Viande.
- Cassava Leaves Sauce $15
- Potato Greens Sauce $15
- Palaver Sauce Sauce $15
- Yassa Shrimp Sauce $16
  
  Seasoned shrimp, cooked with onions and peppers.
- Curry Shrimp Sauce $16
- Curry Chicken Sauce $15
- Oxtail Sauce $15

Desert
- Thiakry $5