Minimum of 5.
With gbegiri and ewedu.
Yam porage.
Yam porage.
Fish or beef.
Fish or beef.
Seasoned chicken, cooked with onions and peppers.
Seasoned fish, cooked with onions and peppers.
Fish stewed with fresh vegetables cooked over rice.
Lamb sautee with fresh vegetables cooked over rice.
Viande.
Seasoned shrimp, cooked with onions and peppers.