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The Avenue Cup Cafe
Almond, Soy or Whole
So you want to build a smoothie.
16 Oz flavored Coffee
Vegan.
Vegan.
Vegan.
Vegan.
Seasonal Greens with tomatoes, onions, carrots, cucumbers, and croutons.
Spinach, red onions, croutons, roasted chickpeas, lemon poppy seed dressing.
Spinach Salad with with fresh strawberries, dried cranberries, red onions and cherries
Romaine, mixed peppers, hard boiled egg, onions, and crumbled blue cheese
Roasted Beets with goat cheese, cashews, and balsamic glaze with olive oil and cracked pepper
Spring greens, dried berries, fresh strawberries, goat cheese and strawberry balsamic vinaigrette.
Eggs, rajas, con potatoes, mix of Mexican cheeses
Hot and Fresh
Organic. Vegan. Carmalized cinnamon apples over organic rolled oats
Basked eggs, herbs, tomatoes, potatoes, onions and Gruene cheese. With a tomato basil sauce.
Hot and Fresh Bagel with a fried egg and cheese.
Paper thin French pancakes topped or rolled and served
Two eggs scrambled or fried (substitute seitan or tofu for Vegan) choice of baguette, bagel, or hand-rolled tortilla. Mix of 4 sheeses.
2 eggs your way. fried potatoes and toast.
Start with seitan or tofu or both and add 3 topping, fried potatoes, and toast.
Fried in coconut oil house baked cruelty free banana bread with raw sugar, organic syrup, strawberries, bananas, almond. Non dairy whipped cream.
3 pieces. Egg, potato and roasted pobleno peppers, on fresh corn tortillas. Served with our house made Hatch red chile sauce (Spicy) or salsa verde.
3 pieces. Black bean falafel, onions, poblenos, seirtan, cabbage and a red chile vegan aioli.
Tow eggs sunny side up served with refried beans and brown rice over fried corn tortillas and smothered in a chile sauce.
With artisanal jam, brie cheese and fruit.
Fried tofu green chiles tomatoes and crispy blue corn tortilla chips with refried beans and salsa verde.
Hot and fresh. Served with choice of butter or plain. veggie, or berry cream cheese.
Potatoes and onions fried crisp.
Three light and fluffy vegan pancakes with soy butter and choice of vegan syrup.
3 french thin Pancakes, Served with house made vegan strawberry, vegan blueberry or vegan chocolate syrup.
4 oz curried fried firm tofu topped with an Asian jalapeno slaw.
Black beans, vegetable and grains pattied in house, pan fried and served on a Vietnamese roll topped with tomato and 4 cheese mix served with chips or fries.
Blackbird seitan fried with garlic and onions. Topped with 4 cheese.
Crispy smoked eggplant strips with lettuce and tomatoes with veganaise on a Vietnamese soft roll served with garlic parmesan fries.
Served with choice of tarot chips, blue corn chips or fries on homemade focaccia bread.
With raw spinach. Served with choice of tarot chips, blue corn chips or fries on homemade focaccia bread.
Gruyere and roasted red pepper. Served with choice of tarot chips, blue corn chips or fries on homemade focaccia bread.
With yellow squash. Served with choice of tarot chips, blue corn chips or fries on homemade focaccia bread.
Mozzarella and fresh Basil.Served with choice of tarot chips, blue corn chips or fries on homemade focaccia bread.
Mayonnaise, mustard, chili and garlic and egg yolks whipped and put back. Topped with smoked paprika.
Yogurt and granola with choice of toppings mixed through.
Macaroni, mayonnaise, white vinegar, peppers and carrots.
House mixed grains and fruit. Organic.
Topped with Berry Vinaigrette
Small Snack Size
Seasonal vegetables roasted in olive oil and served with balsamic glaze
5 pieces. Cream cheese and chives fried in wonton shella and served with sweet chili sauce.
Refried beans and four cheeses rolled in a corn totilla and fried. Served with a lemon poppy kale slaw and house picante sauce. Can be served vegan.
Macaroni with carrots, potato, onions, cashews and seasoning blended to make a rich creamy sauce.
Seitan fried and coated in spicy buffalo sauce with lettuce and tomatoes in a homemade flour tortila wrap. With ranch. Served with tarot chips or fries.
Fried seitan and soba noodles smothered ginger soy dressing, raw spinach,tomatoes and onions in bibb leaf lettuce or a hand made tortilla.
Black beans, avocado, brown rice, pico de gallo in a tortilla topped with shoestring fries, lettuce, tomatoes and red chile sauce.
Red Lentils Cooked with Celery, Carrots, Onions and Potatoes in a roasted vegetable stock. Spiced with tumeric and cumin.
Anaheim chiles, white hominy, and corn in a tomato broth. Served with handmade flour tortilla.
Caramelized onions in a roasted vegetable stock. Topped with croutons and smothered in gruyere.
Comfort food at its best. 5 cheeses baked and seasoned
Two cheese filled enchiladas, topped with our signature Hatch Chile Sauce, baked and served with sides of brown rice and beans.
Potatoes, roasted corn and poblano peppers with Celery, Carrots and Onions in a light cream broth. Served with Hand-made tortilla
Fire Roasted plum tomatoes and oven roasted red peppers in a dark vegetable stock.
Organic and Vegan
Menu for The Avenue Cup Cafe provided by Allmenus.com
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