Saffron Indian Cuisine

two crisp turnovers stuffed with mildly spiced potatoes and green peas.

fritters made of chopped veggies and chickpea flour.

homemade cheese in lightly-seasoned lentil flour batter and deep-fried.

two pieces with ground lamb, onion, tomatoes and peas.

* shrimp sauteed in a house special sweet and hot sauce with cumin and dill.

goan specialty of fresh flaked crab sauteed with spices, tomatoes, onions and fresh curry leaves.

six pieces of indian style spiced chicken wings served with sweet and sour sauce.

tomato soup, subtly flavored with herbs and spices.

a traditional soup made with lentils and spices, subtly flavored with herbs.

chicken soup in peanut sauce, flavored with mace.

cream of spinach soup garnished with yogurt and cilantro.

onions, tomatoes, jalapeno and cucumbers mixed with spices.

lettuce, onion, tomato, cucumber and chicken breast.

rice sauteed with mustard seeds and cashews.

basmati rice cooked with garden fresh peas and herbs.

boiled fluffy rice.

* cooked in a chili garlic sauce, bell peppers and onion.

* cooked in a chili garlic sauce, bell peppers and onion.

* cooked in a chili garlic sauce, bell peppers and onion.

cooked in a mildly spiced tomato gravy and garnished with fenugreek.

cooked in a mildly spiced tomato gravy and garnished with fenugreek.

cooked in a mildly spiced tomato gravy and garnished with fenugreek.

pan-fried mixed vegetables in chili paste, soy sauce, onion and ginger.

pan-fried mixed vegetables in chili paste, soy sauce, onion and ginger.

pan-fried mixed vegetables in chili paste, soy sauce, onion and ginger.

fresh spinach, spices and ginger.

fresh spinach, spices and ginger.

* made with potato in a hot tangy sauce.

* made with potato in a hot tangy sauce.

* made with potato in a hot tangy sauce.

fresh vegetables lightly sauteed in mustard seed and sprinkled generously with fresh coconut.

sweet and sour okra cooked with light spices.

chickpeas and fresh tomatoes cooked in traditional spices.

spinach and cottage cheese balls cooked in a mildly spiced sauce.

cauliflower and potatoes cooked in a skillet with cumin and ginger.

small chunks of cottage cheese and green peppers, sauteed in an indian wok with onions, tomatoes, ginger, garlic and coriander.

homemade cheese sauteed with fresh spinach and cream.

homemade cheese cubes, onions and cooked with fresh herbs in makhini sauce.

baked and ground eggplant lightly sauteed with green peas, onions and tomatoes.

minced vegetable dumplings seasoned with spices and simmered in a cream onion base sauce.

yellow lentils cooked with spices and tempered cumin.

an assortment of lentils, slow simmered and sauteed in butter with herbs, spices, ginger, garlic and tomatoes.

potatoes cooked in tomato sauce made with indian herbs.

our house signature special, made of boneless tandoori chicken, cooked in a mildly spiced yogurt and cream sauce and garnished with fenugreek.

the most popular indian delicacy, made of boneless tandoori chicken, cooked in a mildly spiced tomato gravy and cream and garnished with fenugreek.

boneless chicken pieces sauteed with spinach and enhanced with mild indian spices and cream.

* chicken sauteed in an indian wok with turmeric, hot pepper, cumin and a blend of spices.

* hyderabadi style chicken cooked in cardamom, cumin, hot pepper and poppy seed sauce.

mustard seeds whole chili and coconut milk.

a hot meat dish made of succulent pieces of chicken and pieces of potatoes in a hot tangy sauce.

cooked in a cream sauce with cashews, almonds and spices.

chicken marsala, sauteed curry leaves and mustard seeds, garnished with yogurt.

tender pieces of lamb cooked with fresh spinach, spices and ginger.

lamb cooked in chef's special tomato cream sauce with fresh basil leaves.

cooked in a korma (white) cream sauce with cashews, almonds and spices.

a hot meat dish made of succulent pieces of lamb and pieces of potatoes in a hot tangy sauce.

lamb cubes, marinated in ginger and garlic sauce and cooked on skillet with scallions, tomatoes and green pepper.

selected pieces of lamb simmered with a sauce of poppy seeds, cashews, almonds and herbs.

fish cooked with tangy mustard sauce, fresh tomatoes and herbs and coconut cream.

fish coated with ginger and garlic paste, deep-fried and cooked in a thick spicy gravy, garnished with coriander.

shrimp cooked with onions, tomatoes, green peppers and light spices.

shrimp cooked in chef's special korma white sauce with fresh basil leaves and garnished with nuts.

a delicacy from goa, jumbo shrimp cooked in rich red ginger and garlic sauce.

mixed vegetables made with basmati rice, saffron, cardamom and spices.

chicken made with basmati rice, saffron, cardamom and spices.

basmati rice flavored with saffron and cooked with tender morsels of spicy lamb. served with raita.

shrimp, salmon and fish made with basmati rice, saffron, cardamom and spices.

tender rolls of succulent minced lamb with royal cumin and aromatic spices.

chopped lamb with ginger, garlic, lemon juice and exotic herbs.

* fish fillet marinated in saffron yogurt sauce and cooked over a low fire, garnished with cilantro.

jumbo shrimp marinated in yogurt, lemon juice, ginger and garlic. grilled to perfection in our clay oven and served over vegetables.

chicken marinated overnight in a blend of yogurt, ginger and garlic. masterfully barbequed over charcoal.

creamy chicken supreme marinated in ginger, garlic and green coriander. cooked in a clay oven and served with special cream sauce on the side.

assortment of tandoori specialties: lamb, chicken, fish and shrimp

diced white cottage cheese cooked in chili garlic sauce with bell pepper and onion.

chicken breast cooked in chili garlic sauce, bell pepper and onion.

deep fried boneless chicken balls in chili paste, soya sauce, onion and ginger.

deep fried mixed vegetables in chili paste, soya sauce, onion and ginger.

fried rice with vegetables or chicken, chinese sauce and spices.

hakka noodles with vegetables or chicken in chinese sauce.

refined flour bread sprinkled with onion seeds.

a naan topped with garlic and cilantro baked to perfection in the tandoor.

naan bread stuffed with cashews, raisin and coconut.

naan bread stuffed with cheese and spinach.

refined flour bread stuffed with onions and fresh peas.

multi-layered whole wheat bread.

whole wheat flour bread baked in the tandoor.

deep fried balloon puffed bread.

bread stuffed with lightly spiced potatoes.

bread stuffed with ground lamb and spices.

an assortment of garlic naan, naan & aloo pratha.

grated cucumber and yogurt to cool your palate.

a crisp lentil wafer flavored with spices.

pieces of mango in a sweet and tangy sauce.

dumplings made from cottage or ricotta cheese soaked in sweetened thick milk delicately flavored with cardamom.

light cheese morsels dipped in honey syrup.

traditional indian rice pudding flavored with essence of roses and nuts.

tea brewed with special whole spice mint.

traditional buttermilk, served salted, spiced with cumin and pepper powder.

a refreshing yogurt drink with mango.