Own this business? Learn more about offering online ordering to your diners.
3 eggs, cooked to any style*, bacon, brioche toast and home fries
scrambled eggs with jack cheese on choice of a bagel, brioche toast or tortilla
add any or all of the following: roasted red peppers, onions, tomato, avocado
applewood smoked bacon
challah bread with vermont maple syrup
brown sugar and pecans
with cream cheese
with cream cheese
grapefruit, cranberry, tomato or pineapple
orange
with monterey jack cheese
*
our bloody mary mix, sobieski vodka
fresh squeezed orange juice, american harvest organic vodka
grapefruit juice, american harvest organic vodka
*
* littlenecks, cherrystones.
2 oysters, 3 littlenecks and 2 cherrystone clams
pan seared and sliced with sesame chili vinaigrette, seaweed salad and wasabi
with drawn butter
1 1/2 pounds, garlic, white wine, crushed red pepper
jumbo lump crab, mustard sauce, seasonal salad
steamed or fried, with seaweed salad
regular, spicy or rhode island style (hot peppers and garlic)
whole-bellied, sweet & petite
creamy romano peppercorn dressing, cherry tomato, shaved carrot and sunflower seeds.
iceberg wedge, blue cheese, bacon, tomato, blue cheese vinaigrette
romaine hearts, garlic croutons, shaved romano, creamy dressing
diced olives, cucumbers, tomatoes, chick peas and feta
* cooked medium rare
*
add a skewer of grilled shrimp
scallops
delicate maine crabmeat on a warm buttery bun
new england clams, whole-bellied, sweet & petite
applewood smoked bacon, monterey jack cheese, lettuce, tomato and mayonnaise
jumbo lump crab on a bun with mustard sauce, lettuce and tomato
freshly shucked native lobster, celery mayo, brioche bun
freshly ground tuna, chili paste, crumbs and spices
pita wrap with pecorino romano and provolone cheese
tartar sauce, lettuce and tomato
* hand packed all natural beef. "finest tasting meat in the world, period!" (can be undercooked upon request)
add cheese
one jumbo lump crab cake, grilled shrimp and scallops mustard sauce, seasonal salad
two jumbo lump crab cakes, mustard sauce, seasonal salad
crumbs and tomatoes, choice of two sides
sautéed with tomato, scallions and mushrooms, with fresh pasta
spicy plum tomato broth, garlic croustade, fresh parsley
scrod stewed with mussels, clams and chouriço sausage in a saffron tomato broth
steamed shrimp and broccoli over jasmine rice with melted jack cheese
cup of clam chowder, steamers, mussels, chouriço, corn on the cob, steamed 1-1.25 lb. lobster
1-1.25 lb, 1.25-1.50 lb.
shrimp, scallops, calamari, clams and scrod
whole-bellied, sweet & petite
regular or spicy
chocolate sauce, rum caramel sauce, toffee almond crunch
lime cream, pomegranate sauce
seasonal topping
blood orange sorbet, mixed berries, peach mango syrup, almond cookie
vanilla ice cream, chocolate ice cream.
*
* littlenecks, cherrystones
2 oysters, 3 littlenecks and 2 cherrystone clams
pan seared and sliced with wasabi
with drawn butter
1 1/2 pounds, garlic, white wine, crushed red pepper
regular, spicy or rhode island style (hot peppers and garlic)
whole-bellied, sweet & petite
creamy romano peppercorn dressing, cherry tomato, shaved carrot and sunflower seeds
romaine, gluten free croutons, shaved romano, creamy dressing
diced olives, cucumbers, tomatoes, chick peas and feta
* cooked medium rare
*
add a skewer of grilled shrimp
add scallops
shrimp, scallops, calamari, clams and scrod
whole-bellied, sweet & petite
regular or spicy
crumbs and tomatoes, choice of two sides
scrod stewed with mussels, clams and chouriço sausage in a saffron tomato broth
steamed shrimp and broccoli over jasmine rice with melted jack cheese
cup of clam chowder, steamers, mussels, chouriço, corn on the cob, steamed 1-1.25 lb. lobster
1-1.25 lb, 1.25-1.50 lb.
delicate maine crabmeat
applewood smoked bacon, monterey jack cheese, lettuce, tomato and mayonnaise
freshly shucked native lobster, celery mayo
tartar sauce, lettuce and tomato
* hand packed all natural beef. "finest tasting meat in the world, period!" (can be undercooked upon request)
add cheese
with sweet vinaigrette.
taken out then put back in it's shell... can't get any easier than that.
made from all natural freebird brand chicken
*
*
with drawn butter
1 1/2 pounds, garlic, white wine, crushed red pepper
jumbo lump crab, mustard sauce, seasonal salad
steamed or fried, with seaweed salad
regular, spicy or rhode island style (hot peppers and garlic).
whole-bellied, sweet & petite
creamy romano peppercorn dressing, cherry tomato, shaved carrot and sunflower seeds
iceberg wedge, blue cheese, bacon, tomato, blue cheese vinaigrette
romaine hearts, garlic croutons, shaved romano, creamy dressing
diced olives, cucumbers, tomatoes, chick peas and feta
delicate maine crabmeat on a warm buttery bun
new england clams, whole-bellied, sweet & petite
applewood smoked bacon, monterey jack cheese, lettuce, tomato and mayonnaise
jumbo lump crab on a bun with mustard sauce, lettuce and tomato
freshly shucked native lobster, celery mayo, brioche bun.
freshly ground tuna, chili paste, crumbs and spices
pita wrap with pecorino romano and provolone cheese
tartar sauce, lettuce and tomato
* hand packed all natural beef. "finest tasting meat in the world, period!" (can be undercooked upon request).
add cheese
shrimp, scallops, calamari, clams and scrod
whole-bellied, sweet & petite
regular or spicy
one jumbo lump crab cake, grilled shrimp and scallops mustard sauce, seasonal salad
two jumbo lump crab cakes, mustard sauce, seasonal salad
crumbs and tomatoes, choice of two sides
sautéed with tomato, scallions and mushrooms, with fresh pasta
spicy plum tomato broth, garlic croustade, fresh parsley
scrod stewed with mussels, clams and chouriço sausage in a saffron tomato broth
steamed shrimp and broccoli over jasmine rice with melted jack cheese
cup of clam chowder, steamers, mussels, chouriço, corn on the cob, steamed 1-1.25 lb. lobster
1-1.25 lb, 1.25-1.50 lb.
* cooked medium rare
*
add a skewer of grilled shrimp
scallops
chocolate sauce, rum caramel sauce, toffee almond crunch
lime cream, pomegranate sauce
seasonal topping